MASU by Nic Watt Menu Overview
Nestled in the heart of Auckland, MASU by Nic Watt presents a unique culinary experience that seamlessly melds traditional Japanese robata grilling with innovative contemporary flavors. This restaurant is not just a feast for the palate; it's an invitation to embark on a gastronomic journey where each dish is crafted with precision and artistry.
Starters
Kick off your meal with a selection of tantalizing starters that highlight seasonal ingredients and traditional techniques. Here are some must-try items:
- Tempura Prawns & Seasonal Vegetables - A delightful combination of prawns and fresh vegetables, lightly battered and fried to perfection.
- Assorted Diced Sashimi - Fresh, vibrant flavors from expertly diced sashimi, served with zesty yuzu and pickled takuwan.
- Soft Shell Crab - Crispy, savory, and absolutely delicious, this dish showcases the perfect balance of flavors.
- Gyoza (5 pieces) - Delicate dumplings filled with savory pork, pan-fried to crispy perfection.
Mains
The main courses at MASU reflect a dedication to high-quality ingredients and masterful preparation. Each dish offers a unique taste experience:
- Spicy Chicken, Spring Onion and Toasted Sobacha - A spicy delight that will leave your taste buds tingling.
- Crispy Pork Katsu, Onion, Soy Egg and Edamame - A wholesome dish featuring savory pork katsu balanced with fresh accompaniments.
- Japanese Grilled Eel, Toasted Sesame and Teriyaki - A luxurious dish featuring tender eel with a hint of sweetness from teriyaki.
Desserts
Wrap up your dining experience at MASU with an exquisite dessert that fuses traditional and modern flavors. Indulge in these sweet treats:
- Green Tea Ice Cream - A refreshing way to conclude your meal with a creamy texture and earthy flavors.
- Chocolate Fondant - Warm, rich chocolaty goodness that melts in your mouth, served with a dollop of cream.
- Mochi Selection - A delightful variety of rice flour-based treats filled with sweet surprises.
Drinks
Complement your meal with a carefully curated drink menu that features both traditional and contemporary options. From vibrant cocktails to fine sake, there's something for everyone.
Specials
Don’t miss the seasonal specials, a rotating selection of dishes that showcase the freshest ingredients and creative culinary techniques.
