Overview of the menu
FOGO South American BBQ Experience in Queenstown offers a vibrant culinary journey through the rich flavors of South American cuisine. With a focus on traditional Brazilian barbecue, the menu is a celebration of expertly grilled meats, fresh ingredients, and authentic spices. The restaurant prides itself on an all-you-can-eat format, allowing guests to indulge in a variety of meats and sides, creating a communal dining experience that embodies the spirit of South American culture.
The culinary philosophy at FOGO revolves around authenticity and quality, ensuring that every dish reflects the true essence of Brazilian barbecue. The chefs utilize traditional cooking techniques, including open-flame grilling, to enhance the natural flavors of the meats, making each bite a memorable experience.
Signature dishes
- Rump Cap - Picanha: A tender cut of beef seasoned with garlic, grilled to perfection. Herbed Flank - Fraldinha: Juicy flank steak infused with a blend of aromatic herbs. Beef Ribs: Rich and flavorful beef ribs, slow-cooked to achieve tenderness. Chicken Thigh with Bacon: Succulent chicken thighs wrapped in crispy bacon. Prawns: Grilled prawns marinated in garlic and lemon, offering a fresh taste of the sea.
Beverages and pairings
FOGO offers a curated selection of beverages to complement your meal. Guests can enjoy a range of wines, including robust reds and crisp whites, perfect for pairing with grilled meats. Additionally, the restaurant serves a variety of cocktails, including the refreshing Brazilian Lemonade, which balances sweetness with a hint of tartness, making it an ideal accompaniment to the smoky flavors of the barbecue.
Dietary options
FOGO caters to various dietary preferences, offering vegetarian and gluten-free options. The menu includes dishes like Vegetarian Mushroom, Capsicum, and Onion, as well as Vegan Cinnamon Pineapple for dessert. This ensures that all guests can enjoy a satisfying meal without compromising their dietary needs.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Picanha, a favorite among guests for its tenderness and rich flavor. Pair it with the house-made farofa for an added crunch and a burst of flavor. Seasonal highlights may include special cuts or dishes that showcase the best of local ingredients.
Experience the menu
Join us at FOGO South American BBQ Experience in Queenstown for an unforgettable dining adventure. Indulge in the flavors of Brazil and enjoy a communal atmosphere that celebrates good food and great company. Reserve your table today and immerse yourself in this unique culinary experience.
