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Queenstown

Pedro's House of Lamb is a takeaway-focused eatery in Queenstown, New Zealand, celebrated for its tender, flavorful lamb shoulder and scalloped potatoes. While it lacks dine-in facilities, it offers limited outdoor seating and a delivery service within certain areas. The staff is noted for their friendliness and accommodating nature, contributing to a positive dining experience.

Pedro's House of Lamb in Queenstown New Zealand: A Takeaway Gem for Lamb Lovers

Nestled in the heart of Queenstown, New Zealand, 

 is a culinary hotspot that delivers an unforgettable lamb experience. Famous for its melt-in-your-mouth lamb shoulder, this establishment masters the art of slow cooking, offering a dish that falls off the bone with ease and is bursting with rich, natural flavors.

The highlight here is undoubtedly the whole lamb shoulder, which is lovingly slow-cooked over four to five hours. Served alongside scalloped potatoes infused with garlic and rosemary, the dish showcases the best of New Zealand's locally sourced lamb. The potatoes soak up the meat's savory juices, creating a perfect harmony of taste and texture. Portion sizes are generous, making it ideal for sharing between two people. This simplicity and focus on quality ingredients showcase the establishment's commitment to delivering a sublime lamb feast.

Pedro's House of Lamb primarily operates as a takeaway restaurant, perfect for those seeking a convenient yet indulgent meal. While indoor seating is limited, guests can enjoy a few outdoor seats or take their lamb feast to nearby scenic spots, such as parks by the lake, adding a tranquil ambiance to their dining experience. Delivery is also available within Queenstown's Fernhill, Frankton, and Arthur's Point for a small additional fee, offering even more flexibility.

Community sentiment and customer favorites

Regular patrons rave about the tender, flavorful lamb that feels like a true celebration of New Zealand's pastoral heritage. The scalloped potatoes garnished with garlic and rosemary consistently receive praise for their delicious complement to the lamb. Many customers appreciate the no-fuss seasoning allowing the natural flavors to shine through. Friendly and accommodating staff further enhance the experience, ensuring every visit feels personal and welcoming.

Frequently asked questions about Pedro's House of Lamb

What is the main dish served at Pedro's House of Lamb?

 The main dish is a whole lamb shoulder slowly cooked over 4-5 hours, accompanied by scalloped potatoes infused with garlic and rosemary.

Is there a dine-in option at Pedro's House of Lamb?

 Pedro's House of Lamb primarily operates as a takeaway establishment with limited outdoor seating available.

Does Pedro's House of Lamb offer delivery services?

 Yes, delivery is available for an additional $8 within Queenstown's Fernhill, Frankton, and Arthur's Point areas.

What are the operating hours of Pedro's House of Lamb?

 Operating hours vary: Sunday and Saturday from 4:00 pm to 8:30 pm; Monday to Friday from 12:00 pm to 8:30 pm.

How much does a meal cost at Pedro's House of Lamb?

 A whole lamb shoulder with scalloped potatoes is priced at $45 NZD, serving approximately two people.

Oceania

New Zealand

Nestled in the breathtaking landscapes of Queenstown, New Zealand, **Pedro's House of Lamb** is a culinary gem that specializes in one thing: lamb. This charming eatery is renowned for its succulent, fall-off-the-bone lamb dishes that showcase the rich flavors of locally sourced ingredients. With its inviting atmosphere and commitment to quality, Pedro's is not just a meal; it's an experience that captures the essence of New Zealand's culinary heritage.

At Pedro's, the star of the menu is undoubtedly the **lamb shoulder**, served with perfectly roasted potatoes and a side of vibrant coleslaw. The lamb is slow-cooked to perfection, allowing the flavors to meld beautifully, while the potatoes soak up the rich, savory juices. The coleslaw, adorned with roasted red peppers and sliced almonds, adds a refreshing crunch that complements the tender meat. Diners often rave about the generous portions, making it an ideal choice for sharing or indulging in a satisfying meal.

One of the unique aspects of Pedro's House of Lamb is its commitment to simplicity and quality. The chef uses minimal artificial flavorings, allowing the natural taste of the lamb to shine through. This philosophy resonates with visitors, many of whom describe their meals as some of the best they've had in New Zealand. Whether you choose to dine in or take your meal to the nearby park for a picturesque picnic, the experience is sure to be memorable.

Located at **47 Gorge Road, Queenstown**, Pedro's House of Lamb is perfectly situated for those exploring the stunning landscapes of Otago. After enjoying a hearty meal, visitors can take a leisurely stroll along the shores of Lake Wakatipu or venture into the nearby mountains for breathtaking views. The vibrant town center, with its array of shops and attractions, is just a short drive away, making it an ideal stop for both locals and tourists.

Pedro's is famous for its tender lamb dishes, particularly the lamb shoulder, which is slow-cooked to perfection.

Yes, there are outdoor seating options for those who wish to enjoy their meal in the fresh air.

Absolutely! Pedro's offers takeout, making it easy to enjoy their delicious lamb wherever you choose.

Whether you're a local or a traveler, make sure to stop by Pedro's House of Lamb for an unforgettable meal that celebrates the best of New Zealand's flavors. With its cozy atmosphere and exceptional dishes, it's a dining experience you won't want to miss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aHJ5RmpBRRAB&d=17924085&t=1

places/ChIJGw_gWZwd1akRhjcM3O9ij08/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aHJ5RmpBRRAB

Take out luxury, New Zealand, fall off the bone, local Lamb. We ordered around 2 pm for a scheduled pickup at 7 pm. Pedro had it ready for us. Beautifully packaged in their signature box with disposable silverware and napkins. We took it to the park and dined quietly with the birds as the waves lapped at the lake shore for ambiance.
We got the lamb shoulder with potatoes for two, 2 of the coleslaw and bread. The portion sizes were perfect. The colors were beautiful. The vegetables in the coleslaw were cut up and layered beautifully. I could go there just for that coleslaw alone. It was so good. I love the roasted red peppers on top and the sliced almonds. The lamb was out of this world. The potatoes were cut into rounds and cooked to the perfect texture. The sauce was so savory you just knew you were eating the best quality meat. We had a little leftover for a midnight snack.
This meal is exactly what the doctor ordered. After driving through New Zealand and seeing all the lambs and all the cows, it was awesome to enjoy lamb from Pedro‘s house of lamb! Go try this place out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNma3ZLLW5BRRAB&d=17924085&t=1

places/ChIJGw_gWZwd1akRhjcM3O9ij08/reviews/ChdDSUhNMG9nS0VJQ0FnSUNma3ZLLW5BRRAB

So damn good!! The lamb is super tender it comes off the bone so easily, it comes with potatoes and the grill sauce which is so fresh, made of herbs. I love the fact that minimal artificial flavouring was used so you could really taste how good the lamb was.

There are a few outdoor seats but they were all occupied so we hopped over to the field opposite the store to have a lovely picnic!

Highly highly recommend!! It was easily top 3 of our NZ meals in the past 2 weeks :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNTc2UWh3RRAB&d=17924085&t=1

places/ChIJGw_gWZwd1akRhjcM3O9ij08/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNTc2UWh3RRAB

Pedro’s House of Lamb serves the best lamb we've ever tasted. The meat was incredibly tender, falling off the bone, and the potatoes were soft, rich, and full of flavor. They specialize in one dish and do it exceptionally well. While there’s limited outdoor seating, most people opt for takeaway. The portion was generous, perfect for two people, and we happily finished it all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcGE2a2ZBEAE&d=17924085&t=1

places/ChIJGw_gWZwd1akRhjcM3O9ij08/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcGE2a2ZBEAE

It was absolutely amazing! We couldn’t leave the store without eating it. Ordered $70 lamb shoulder with potatoes plus $10 green beans initially. We have 4 of us, not too hungry however by the end of the meal, we didn’t want anything left so we added two breads ($3 each) to absorb the meat juice!!!
The staff was friendly too.
A very satisfying experience!
Will come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaDQ3dnpBRRAB&d=17924085&t=1

places/ChIJGw_gWZwd1akRhjcM3O9ij08/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaDQ3dnpBRRAB

Big portion of lamb shoulder enough for two people to share. I could feel that the chef used simple seasonings so we could taste the original flavor of the lamb. Potatoes absorbed the meat broth so taste very nice too.

Only thing that is not good is that they opened later than the time shown on Google map. We arrived at 12:00 to have lunch only to be told that they will be opening from 13:00. We had to drive back and arrange some other things.

Pedro's House of Lamb: Best Takeaway in Queenstown, NZ

Pedro's House of Lamb, located at 47 Gorge Road in Queenstown, New Zealand, is renowned for its signature dish—a tender, slow-cooked lamb shoulder accompanied by scalloped potatoes. The establishment operates primarily as a takeaway, with limited outdoor seating available. It also offers delivery services within certain areas of Queenstown.

Historical Overview of Pedro's House of Lamb in Queenstown, New Zealand.

Located at 47 Gorge Road in the enchanting town of Queenstown, Pedro's House of Lamb has carved a niche for itself as a culinary gem, celebrated for its **signature dish**—a succulent lamb shoulder that melts in your mouth. This quaint establishment has become synonymous with quality lamb and has earned a reputation that draws both locals and tourists alike. Let's delve into the rich history of this beloved eatery.

Timeline of Key Events in Pedro's History.

2014: Pedro's House of Lamb was established in Queenstown, New Zealand.

2015: The restaurant gained popularity for its signature lamb shoulder dish.

2018: Pedro's House of Lamb expanded its services to include delivery within Queenstown.

2020: The establishment introduced limited outdoor seating to accommodate customers.

2023: Pedro's House of Lamb continued to receive positive reviews for its quality and service.

As Pedro's House of Lamb thrives in the heart of Queenstown, it stands as a testament to the power of a singular focus on quality. The establishment is renowned not just for its delectable lamb but also for its dedication to customer satisfaction, which is evident in the numerous positive reviews from patrons who appreciate its cozy atmosphere, the quality of ingredients, and the efficiency of service. Whether you're indulging in a meal at one of the limited outdoor seats or taking your order to enjoy by the scenic lake, Pedro's offers a unique dining experience that showcases the best of New Zealand's culinary offerings.

For anyone craving authentic New Zealand lamb, **Pedro's House of Lamb** is the destination to savor this extraordinary dish. Their commitment to quality ensures that every bite is a delightful experience. This establishment not only feeds the body but also enriches the soul with its cozy atmosphere and welcoming staff.

In the heart of Queenstown, Pedro's House of Lamb is a culinary gem known for its succulent lamb dishes, prepared with traditional recipes and modern flair. The cozy establishment offers a warm atmosphere and stunning views of Lake Wakatipu, making it a must-visit for food lovers in New Zealand.

A selection of gourmet lamb dishes including roast lamb shanks and shepherd’s pie.

Lamb Menu

Pedro's House of Lamb

Takeout

Delivery

Outdoor Seating

Serves Beer

Pedro's House of Lamb is a culinary gem in Queenstown, New Zealand, renowned for its succulent lamb dishes that embody the flavors of the Otago region. The cozy establishment offers a warm atmosphere and stunning views of Lake Wakatipu, making it a must-visit for food lovers.

Specializing in a single, delectable dish: a tender whole lamb shoulder slowly cooked over 4-5 hours, accompanied by scalloped potatoes infused with garlic and rosemary.

Whole Lamb Shoulder with Scalloped Potatoes

Pedro's House of Lamb Menu

Pedro's House of Lamb menu overview in Queenstown New Zealand 

Nestled in the scenic heart of Queenstown at 47 Gorge Road, Pedro's House of Lamb offers an unrivaled dining experience centered around one exquisite specialty. This acclaimed restaurant showcases a single, masterfully prepared dish that has captivated food enthusiasts and locals alike: a whole lamb shoulder accompanied by perfectly seasoned scalloped potatoes. Renowned for its tender, fall-off-the-bone lamb, Pedro's ensures each bite delivers rich, authentic flavors that celebrate New Zealand's premium quality meat.

While Pedro's House of Lamb focuses on their signature main, the accompaniment deserves equal praise. The scalloped potatoes are expertly layered and infused with fragrant garlic and rosemary, creating a creamy and aromatic side that perfectly complements the robust lamb. Guests often praise the subtle herbaceous notes and the harmonious balance of textures that elevate this simple yet unforgettable dish.

 — This is the star of the menu. The succulent lamb shoulder is slow-cooked over four to five hours, resulting in incredibly tender meat that literally falls off the bone. Seasoned with garlic and rosemary, the lamb's natural flavors shine through with minimal artificial seasoning, allowing diners to savor the pure, high-quality local lamb. It's served alongside the rich and creamy scalloped potatoes, which absorb the lamb's savory juices, creating a harmonious and deeply satisfying meal.

Pedro's House of Lamb does not currently offer a dessert menu, focusing all attention on perfecting their savory specialties.

Though Pedro's does not serve coffee or cocktails, visitors can enjoy a selection of local beers, perfectly complementing the hearty lamb dish. The relaxed setting with limited outdoor seating makes it a fantastic spot to unwind with a refreshing drink after a day exploring Queenstown.

Pedro's House of Lamb specializes exclusively in their signature whole lamb shoulder meal, ensuring exceptional quality and flavor in every serving. Whether dining in their cozy space or opting for takeaway, customers rave about how the lamb shoulder arrives beautifully packaged with disposable silverware and napkins, making it perfect for a picnic by the lake or a relaxed meal anywhere in Queenstown. This focus on one spectacular dish sets Pedro's apart as a must-visit destination for lamb lovers seeking a true taste of New Zealand's culinary heritage.

 - The lamb is slow-cooked to perfection, delivering meat that falls off the bone and is bursting with natural flavors.

 - Scalloped potatoes infused with garlic and rosemary perfectly complement the lamb with their creamy texture and rich aroma.

 - Meals are elegantly packaged, ideal for picnics or relaxed dining in Queenstown’s beautiful outdoor spots.

Savor mouthwatering lamb dishes at Pedro's House of Lamb in Queenstown, NZ. Experience unforgettable flavors—order now for a taste adventure!

Pedro's House of Lamb - Queenstown's Best Lamb Dishes

Queenstown Municipality

A whole lamb shoulder with scalloped potatoes, perfect for sharing.

Takeaway

Delivery service available for an additional $8 within Queenstown's Fernhill, Frankton, and Arthur's Point areas.

Pedro's House of Lamb Queenstown New Zealand - Savour Tender Local Lamb Delights at Gorge Road Location 

Nestled at 47 Gorge Road in the heart of Queenstown, New Zealand, Pedro's House of Lamb offers an unforgettable culinary experience centered around one exceptional dish: succulent, fall-off-the-bone local lamb shoulder. This spot is a must-visit for foodies and travelers craving authentic New Zealand flavors, celebrated for its perfectly cooked lamb paired with scalloped potatoes and fresh coleslaw.

 - Priced at NZD 45 for takeaway, this generous portion is ideal for sharing and showcases the premium quality of New Zealand lamb. The lamb is slow-cooked until tender, infused with a savory herb-infused sauce, delivering a flavor profile that lets the natural meat shine.

 - For those who prefer dining at home, Pedro's offers delivery within Queenstown's Fernhill, Frankton, and Arthur's Point areas for an additional NZD 8. Enjoy the same mouthwatering lamb experience with the convenience of doorstep service.

While the indoor seating is limited, the restaurant offers some outdoor seating options. Many guests opt to take their beautifully packaged meals to the nearby park or field opposite the store to enjoy a peaceful picnic with views of the serene lake shore and the soothing sounds of nature. This approach makes dining here not just a meal but a cherished local experience.

 that embodies New Zealand's rich pastoral heritage.

 to highlight the natural, delicate flavors of the lamb.

 like scalloped potatoes, coleslaw with roasted red peppers and sliced almonds, and fresh bread that soak up every delicious drop of lamb juice.

 with neat packaging and disposable silverware for a seamless dining experience anywhere.

Pedro's House of Lamb is open for lunch and dinner, with free parking options including a parking lot and street parking nearby. They accept credit cards and NFC payments, making transactions smooth and easy. While they do not serve breakfast, brunch, coffee, desserts, cocktails, or have a children's menu, their focused expertise on lamb makes them a culinary gem worth visiting.

Experience the true taste of New Zealand’s renowned lamb at Pedro’s House of Lamb, where every bite tells a story of local tradition and culinary passion.

Discover why visitors rave about Pedro’s as a top 3 meal in New Zealand — the perfect spot to indulge after exploring Queenstown’s stunning landscapes and vibrant culture.

Pedro's House of Lamb in Queenstown New Zealand: A Lamb Lover's Delight with Some Considerations to Keep in Mind.

Located at 47 Gorge Road in the picturesque town of Queenstown, Pedro's House of Lamb has earned a reputation as a must-visit eatery for lamb enthusiasts seeking tender, flavorful meat prepared with expert care. This specialty restaurant focuses on delivering a singular, high-quality dish—succulent lamb shoulder accompanied by perfectly cooked potatoes and fresh, vibrant coleslaw. Its generous portions are ideal for sharing, making it a great option for couples or small groups who want a hearty and satisfying meal.

 is the highlight here, with the meat falling off the bone and seasoned just enough to let the natural flavors shine. The accompanying potatoes soak up the meat juices beautifully, providing a rich and comforting side.

The staff at Pedro's are known to be friendly and accommodating, enhancing the overall dining experience whether you choose to dine in or take your meal to-go. Speaking of which, while dine-in space is limited, the takeaway service is seamless, with meals packaged thoughtfully, complete with disposable silverware and napkins. This makes it easy to enjoy your meal in nearby parks or scenic spots by the lake, adding a relaxed, outdoor vibe to your visit. Delivery options are also available, catering to those who prefer to enjoy this local favorite from the comfort of their accommodation.

Despite its many highlights, Pedro's House of Lamb does come with a few caveats that potential visitors should keep in mind. The limited dine-in facilities mean that seating can be scarce, especially during peak hours, and the cozy outdoor seating available tends to fill up quickly. This often leads guests to opt for takeaway or picnic-style dining across the street or nearby.

Another aspect to note is the focused menu offering. Pedro's specializes in lamb dishes, which they execute exceptionally well, but those looking for a wider variety of options or accompaniments might find the selection limited. Additionally, some guests have experienced wait times during busy periods, with occasional discrepancies between listed and actual opening hours, so planning ahead and confirming times can help avoid inconvenience.

 that highlights the quality of New Zealand's local produce.

 perfect for sharing and satisfying appetites.

 who ensure a pleasant customer experience.

 offering convenience for those who prefer to dine in their own space.

 which fills up quickly, prompting many to choose takeaway options.

 focusing mainly on one specialty, which may not suit all tastes.

 due to popularity and limited dine-in capacity.

Otago Region

Experience the best lamb in Queenstown at Pedro's House of Lamb. Enjoy tender, slow-cooked dishes with outdoor seating, takeaway, and delivery options.

Pedro's House of Lamb, Queenstown - Delicious Lamb & Local Cuisine

Visit Pedro's House of Lamb in Queenstown for tender lamb shoulder, scalloped potatoes, and outdoor dining. Perfect for families & food lovers.

Pedro's House of Lamb, Queenstown - Top Rated Lamb & Dining Experience

Discover Pedro's House of Lamb, a renowned lamb restaurant in Queenstown established in 2014, known for its signature slow-cooked lamb shoulder and friendly service.

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