Public Kitchen and Bar menu overview in Queenstown New Zealand
Nestled in the stunning waterfront location of Queenstown, Public Kitchen and Bar offers an irresistible menu showcasing the finest New Zealand-inspired cuisine crafted from fresh, locally sourced ingredients. Whether you're craving hearty mains, delightful starters, or indulgent desserts, this vibrant eatery promises a memorable culinary journey against a breathtaking lakeside backdrop.
starters
Begin your meal with a selection of appetizing starters that perfectly balance bold flavors and textures. Try the crispy Chickpea & Kumara Fritters served with a creamy vegan aioli, or savor the tender Confit Duck Pancakes that melt in your mouth. Cheese Croquettes offer a cheesy delight with every bite, while the Lamb Kofta delivers a rich, spiced experience to awaken your palate.
mains
The mains at Public Kitchen and Bar are a celebration of New Zealand's rich culinary heritage. Dive into the iconic Lamb Backstrap accompanied by minted mashed peas and labne, or indulge in the succulent Pork Belly with perfectly crisp crackling. The Akaroa Salmon presents a fresh taste of the sea, while the Whole Baked Sole, infused with aromatic garlic cloves, offers a delicate yet flavorful option. For meat lovers, the Braised Beef Cheeks and Beef Tartare provide deeply satisfying, tender dishes. The Chef's Choice is a magnificent platter featuring roasted cauliflower, beef tartare, chilled squid, whole baked sole, green peas, feta cheese, baked potatoes, and caramelized flan — a feast that embodies the essence of the region's finest produce.
desserts
Conclude your dining experience with a sweet touch of Kiwi tradition. The classic Pavlova features light, airy meringue topped with fresh cream and seasonal fruits, offering a refreshing finale. Alternatively, the Coconut Crème Brûlée delights with its creamy coconut-infused custard and perfectly caramelized sugar crust, creating a tropical twist on a beloved dessert.
drinks and specials
Complement your meal with a curated selection of beverages, including fine local wines, refreshing beers, and expertly crafted cocktails that perfectly match the vibrant atmosphere. Public Kitchen and Bar also offers outdoor seating where guests can enjoy portable heaters and cozy blankets, making it an ideal spot for groups, families, and romantic evenings alike. Whether you're visiting for brunch, lunch, or dinner, the attentive service and stunning waterfront views elevate every occasion.
- Starters Chickpea & Kumara Fritters, Confit Duck Pancakes, Cheese Croquettes, Lamb Kofta
- Mains Lamb Backstrap, Pork Belly, Akaroa Salmon, Whole Baked Sole, Braised Beef Cheeks, Chef's Choice
- Desserts Pavlova, Coconut Crème Brûlée
