
The Bunker Restaurant
Queenstown, New Zealand
The Bunker restaurant menu overview in Queenstown New Zealand
Nestled in the heart of Queenstown, The Bunker Restaurant offers a sophisticated dining experience that beautifully marries European culinary traditions with the vibrant flavors of New Zealand. Known for its intimate ambiance and fireside seating, this venue is a haven for food lovers seeking innovative and meticulously crafted dishes that showcase the region's rich, locally sourced produce.
Starters
Begin your culinary journey with exceptional starters like the fresh Salmon Tartare, perfectly prepared to awaken your palate. The Duck Liver Parfait offers a rich, creamy texture that pairs delightfully with nuanced flavors, while the Paua Tortellini brings a taste of the ocean with its delicate seafood essence, all promising an enticing prelude to your meal.
Mains
The mains at The Bunker define the pinnacle of fine dining with options that include the robust Beef Fillet, tender Pork Belly, and succulent Pork Loin, each dish showcasing expert preparation and rich local flavors. For a truly unique experience, indulge in the Taste of the South menus—offering a curated selection from ostrich to venison, lamb rack, and the exquisite Pink Snapper, designed to highlight the bounty of New Zealand’s southern regions.
Desserts
Conclude your meal with luscious desserts that offer a perfect balance of sweetness and texture. The Apricot Sorbet refreshes with its light, fruity notes, while the rich Chocolate Mousse provides a decadent finish. Don’t miss the classic Pavlova, a New Zealand staple, elegantly presenting meringue topped with fresh cream and seasonal fruits.
Drinks and specials
Complement your meal with The Bunker’s expertly crafted cocktails, alongside a curated wine list featuring the finest local and international selections. The warm ambiance enhanced by the fireplace makes it ideal for savoring their seasonal specials and the ever-popular degustation menus which offer either five or eight courses for an immersive taste of the South’s finest ingredients.
- Taste of the South 8 Course Menu featuring ostrich, salmon tartare, venison, lamb, paua tortellini, pink snapper, lamb rack, and apricot sorbet.
- Taste of the South 5 Course Menu delivers a refined selection including ostrich, salmon tartare, venison, lamb, and paua tortellini.
- À la carte menu highlights beef fillet, pork belly, pork loin, scallops, and duck liver parfait.
- Dessert menu serves apricot sorbet, chocolate mousse, and pavlova for a sweet finale.
New zealand
$$
Closed - Opens 6:00 PM
Monday
18:00–23:00
Tuesday
18:00–23:00
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
18:00–23:00
Aggregated Ratings 4.5
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