Rosella menu overview in Wellington New Zealand at 18 Majoribanks Street Mount Victoria location.
Nestled in the charming neighborhood of Mount Victoria, Wellington, Rosella offers a refined dining experience that captivates with its diverse and thoughtfully crafted menu. Perfect for foodies and those seeking a sophisticated meal, Rosella's culinary delights range from refined starters to indulgent desserts, all paired with an impressive selection of drinks and specialty offerings.
starters
Begin your meal with an array of tempting starters designed to awaken your palate. Highlights include the vibrant beef tartare, delicately balanced to showcase its robust flavors, and the pickled mussels, which offer a tangy and refreshing start. The potato bread served with creamy almond dip is a comforting choice, while the kingfish crudo provides a fresh, oceanic delight that sets the tone for the meal.
mains
For main courses, Rosella presents robust and flavorful options that showcase expert preparation and local ingredients. The standout lamb belly skewers are a crowd favorite, offering succulent and perfectly grilled meat with a hint of smoky char. Each dish is executed with care and an eye for flavor balance, promising a memorable dining experience for those craving hearty and satisfying fare.
desserts
Cap off your meal with indulgent desserts that provide a sweet finale to your dining journey. The whipped almond dessert is a must-try, celebrated for its light texture and rich nutty flavor, leaving a lasting impression and a perfect balance to the savory courses before it.
drinks
Rosella’s beverage selection complements its menu with a curated choice of wines, beers, and cocktails. The staff's knowledgeable approach enhances the experience by helping guests find the ideal pairing to elevate each dish, making every sip as enjoyable as the bites.
specials
- Eight-course feed me meal: A tasting experience showcasing a variety of creative dishes that deliver a well-rounded and satisfying culinary adventure.
- Sunday tasting selection: Perfectly sized tasting plates featuring pickled mussels, wagyu tartare on flat crisp bread, foccacia with creamy almond dip, and lamb skewers.
