Nestled in the chic neighborhood of Belgrano, Buenos Aires, Sucre stands out as a trendy restaurant and bar that brilliantly reinvents Argentinian cuisine. This stylish spot combines a modern, comfortable atmosphere with expertly crafted dishes and an impressive wine and cocktail selection, making it a must-visit for food lovers and trend-conscious travelers exploring Argentina's capital.
Sucre’s interior exudes a modern elegance with comfortable seating and a layout designed for social gatherings and intimate dinners alike. Whether you're enjoying a lively evening with friends or a romantic night out, the ambiance balances chic style with relaxation. Outdoor seating adds to its appeal during warm Buenos Aires evenings, perfect for sipping cocktails or savoring wine from their curated selection.
The culinary offerings at Sucre feature modern takes on traditional Argentinian dishes. A standout is the saffron risotto with ossobuco, praised for its rich flavors and perfect execution. Meat lovers will appreciate the grilled ojo de bife, celebrated for its tenderness and robust taste. Vegetarians are also well catered to, with dishes like artichoke ravioli in a Parmesan broth providing delicate and satisfying options.
Sucre serves a well-curated selection of wines and innovative cocktails that complement the menu perfectly. Whether you're in the mood for a classic Malbec or a signature cocktail crafted with local ingredients, the bar offers a pleasing variety to enhance your dining experience.
Located at Sucre 676 in Belgrano, this establishment offers dine-in, takeout, and outdoor seating options, with amenities including valet parking and acceptance of credit and debit cards (including NFC payments). While Sucre welcomes groups and serves lunch, dinner, brunch (though recently discontinued), and coffee, it is not geared towards children or pet-friendly. The environment is ideal for romantic dinners, celebrations, or casual meetups.
- Classy and modern ambiance with comfortable seating and outdoor options.
- Signature dishes like saffron risotto with ossobuco and grilled ojo de bife.
- Inclusive menu featuring vegetarian options like artichoke ravioli.
- Convenient features like valet parking, credit card acceptance, and group-friendly seating.
Reviews reveal a mix of admiration and critique. Many guests praise the elegant atmosphere, attentive service, and exceptional dishes like the saffron risotto and grilled meats. However, some diners note that prices are on the higher side and a few dishes occasionally fall short of expectations. Overall, Sucre remains a beloved spot for those seeking a stylish and refined dining experience in Buenos Aires.
- ¿Cuál es la especialidad de la casa en Sucre? El risotto azafranado con ossobuco es una de las especialidades más destacadas del menú.
- ¿Sucre ofrece opciones vegetarianas? Sí, Sucre cuenta con opciones vegetarianas en su menú, incluyendo platos como ravioles de alcachofa en caldo de parmesano.
- ¿Es necesario hacer reservaciones en Sucre? Se recomienda hacer reservaciones, especialmente los fines de semana y días festivos, para garantizar una mesa.
Sucre captures the essence of modern Argentinian dining in Buenos Aires with its sophisticated vibe, quality dishes, and attentive service.
While it commands a premium price, those who appreciate a stylish atmosphere paired with memorable culinary experiences will find it well worth a visit. Whether you're a local or a traveler seeking a refined taste of Buenos Aires, Sucre offers a vibrant spot to indulge in contemporary Argentine flavors.
Nestled in the vibrant neighborhood of Belgrano, Sucre stands out as a beacon of contemporary Argentine cuisine with a global twist. Since its establishment, it has become synonymous with innovation and elegance, offering guests an exceptional culinary journey that celebrates local flavors with international influences.
Founded in 2001 by renowned chef Fernando Trocca and visionary bartender Tato Giovannoni, Sucre set out to redefine Argentine dining. The founders emphasized fresh, seasonal ingredients sourced locally to craft dishes that are both authentic and contemporary. This philosophy has fueled Sucre’s lasting appeal for over two decades.
2001 — The inception of Sucre marked a fresh chapter in Buenos Aires’ gastronomic scene, quickly becoming a hotspot for locals and travelers seeking innovative Argentine cuisine.
2021 — Sucre earned a prestigious spot, ranking 67th among Latin America’s 50 Best Restaurants, a testament to its enduring innovation and quality.
2024 — Inclusion in the Buenos Aires Michelin Guide solidified Sucre’s status as a must-visit dining destination, highlighting its impeccable culinary artistry and service.
More than a restaurant, Sucre offers an immersive experience where modern design meets culinary excellence. Whether savoring expertly crafted Argentine dishes or enjoying innovative cocktails by Tato Giovannoni, guests are treated to an ambiance that is both chic and welcoming. The menu reflects a commitment to quality, creativity, and a deep connection to Argentine culinary heritage.
- Local ingredients and seasonality: A cornerstone of Sucre’s menu, showcasing Argentina’s rich produce.
- Innovative pairings: Culinary techniques that blend tradition with modern flair.
- Sophisticated ambiance: A modern interior designed to enhance the dining experience.
Nestled in the vibrant Belgrano neighborhood of Buenos Aires, Sucre offers a chic and contemporary ambiance that appeals to food enthusiasts and trend-conscious travelers alike. This establishment is known for its modern takes on Argentinian cuisine, featuring standout dishes such as the saffron risotto with ossobuco and the expertly grilled ojo de bife, which highlight the best of local and seasonal ingredients.
The restaurant impresses visitors with its elegant, modern interior design that balances comfort and style. Several guests have praised the relaxing atmosphere and the attentive service, noting that Sucre provides a wonderful setting for romantic dinners or special celebrations. A private dining room located centrally within the venue adds an exclusive touch for groups seeking intimacy.
However, some patrons have mentioned that the closely spaced tables can detract from privacy, making the dining experience feel less cozy.
Sucre’s menu showcases a refined approach to traditional Argentinian flavors, with an emphasis on fresh, local ingredients prepared with contemporary flair. Signature dishes like the saffron-infused risotto paired with ossobuco and the parrilla-grilled ojo de bife have garnered acclaim for their taste and presentation. The extensive cocktail list complements the meals perfectly, featuring creative concoctions that enhance the dining atmosphere.
That said, some reviewers have found inconsistencies in the food quality, with certain dishes not always meeting expectations, and noted that items like the slow-cooked bondiola can occasionally be less tender than anticipated.
- Price point – Sucre is positioned in the higher price range compared to other local options, reflecting its upscale environment and quality ingredients.
- Location and accessibility – Conveniently situated in Belgrano, it is easy to reach from various parts of Buenos Aires.
- Service nuances – While many guests experience attentive service, a few have noted rushed dining and minor service missteps.
In conclusion, Sucre is an excellent choice for diners seeking a stylish, modern Argentinian restaurant with a focus on local flavors and sophisticated cocktails. While it offers an elegant setting and some standout dishes, prospective guests should be mindful of the premium pricing, occasional inconsistency in food quality, and the less intimate seating arrangement. For those prioritizing ambiance and inventive cuisine, Sucre remains a noteworthy destination in Buenos Aires's dynamic dining scene.
