Discover the exquisite menu at Sucre in Buenos Aires, where Argentine tradition meets international flair.
Located in the vibrant neighborhood of Belgrano, Sucre crafts a unique culinary experience blending modern takes on Argentinian cuisine with fresh, seasonal ingredients. Its ambiance is both chic and welcoming, perfect for food lovers looking for a tasteful adventure.
Starters
Begin your meal with beautifully fresh appetizers that highlight the bounty of Argentine waters and local herbs.
- Tiraditos de pescado del día – Fresh fish delicately sliced and dressed with citrus and fragrant fresh herbs for a refreshing start.
- Ceviche de camarones salvajes – Succulent wild shrimp marinated with lemon, a touch of spicy ají, and fresh herbs to awaken your palate.
Mains
Sucre's main courses are an elegant fusion of Argentine tradition and innovative culinary techniques, perfect for lovers of rich flavors and fine dining.
- Risotto azafranado con ossobuco – Creamy saffron-infused risotto paired perfectly with slow-cooked ossobuco simmered in rich beef broth for a hearty delight.
- Ojo de bife a la parrilla – Prime grilled ribeye seasoned simply with salt, pepper, and olive oil, offering a true taste of Argentine parrilla tradition.
Desserts
End your meal on a sweet note with Sucre’s sophisticated desserts that marry classic techniques with aromatic local ingredients.
- Crème brûlée de romero – A luscious egg yolk and cream custard infused with fragrant rosemary, finished with a perfectly caramelized sugar crust.
Drinks and Specials
Complement your dining experience with Sucre’s curated selection of wines, cocktails, and beers. The bar showcases modern mixology alongside fine Argentine vintages, perfect for pairing with your meal or enjoying on their inviting outdoor seating. Though brunch is no longer offered, the dinner and lunch menus bring fresh, bold flavors to the table every day.
