fogón asado uriartes menu overview in buenos aires argentina dining experience at its best with traditional argentine flavors and grilling expertise.

Situated in the vibrant neighborhood of Palermo, Fogón Asado Uriarte offers an immersive culinary journey through the heart of Argentine asado traditions. Their 8-course tasting menu is a true celebration of regional flavors, meticulously prepared on the grill using seasonal, high-quality ingredients that showcase the essence of Argentine cuisine.

starters

Begin your meal with a selection of classic Argentine starters that set the tone for an authentic asado experience. The Provoleta features melted provolone cheese with a golden crust, perfect for sharing and bursting with rich, savory flavors. For a taste of the fresh Patagonian waters, the Patagonian Trout appetizer offers a delicate and smoky introduction. Those who enjoy traditional cured meats can savor the Chorizo, a juicy pork sausage seasoned to perfection, or the Morcilla, a deeply flavorful blood sausage that adds an earthy complexity to the starter lineup.

mains

The main courses highlight the grill mastery of Fogón Asado Uriarte. The Pork Belly is a succulent, tender cut that balances fat and flavor beautifully, delivering a melt-in-your-mouth texture. The Pine Cone-Smoked 'Ceja' presents an extraordinary take on beef cheek, slow-cooked over aromatic pine cones for a subtle smoky depth and a rich, hearty bite. For steak lovers, the Ribeye is a standout, renowned for its marbling and robust taste that captures the authentic essence of Argentine beef grilled to perfection.

desserts and drinks

Complementing the savory courses, Fogón Asado offers a dessert selection crafted to round out your meal with sweet satisfaction. The beverage menu includes expertly curated wines, including exquisite Malbecs that pair flawlessly with the asado dishes, as well as cocktails and coffee to suit every palate and moment. Whether you choose a classic Argentine wine or a refreshing cocktail, the drink offerings elevate the overall dining experience.

special tasting menu experience

The signature 8-course tasting menu is a must-try for foodies and adventurous diners alike. It offers a curated taste of Argentina’s diverse asado culture, with dishes presented alongside engaging explanations from the chefs. Guests can enjoy a complimentary cocktail with the menu, and have the option to upgrade to a premium wine pairing that highlights the best regional varietals. This interactive and intimate dining experience is perfect for those seeking to explore authentic Argentine flavors beyond the typical steakhouse.

Why choose Fogón Asado Uriarte — an authentic asado experience with regional specialties prepared by passionate chefs.
Interactive chef engagement — learn about each dish’s origin and cooking techniques during your meal.
Premium wine and cocktail pairings — expertly matched to enhance the flavors of each course.
A cozy and intimate atmosphere — ideal for groups and those seeking an authentic Buenos Aires dining experience.