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Buenos Aires

Mishiguene is celebrated for its innovative fusion of Jewish and Middle Eastern cuisines with Latin American influences. Patrons frequently commend the restaurant for its exceptional tasting menu, attentive service, and unique ambiance. Signature dishes like Pastrón and Varenikes receive particular praise. The live klezmer band during Friday night Shabbat celebrations adds to the vibrant atmosphere. Some reviews mention the richness of the tasting menu portions and the pricing, suggesting it's a splurge-worthy experience.

Discover Mishiguene: Buenos Aires' Culinary Gem in Palermo District.

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, 

 offers a sophisticated dining experience that artfully blends Jewish immigrant culinary traditions with modern Latin American flair. This atmospheric restaurant is celebrated for its low-lit, dark-wood interiors that create an intimate ambiance perfect for food enthusiasts and trend-conscious travelers seeking authentic and creative flavors.

Mishiguene’s six-course tasting menu is a culinary journey that has left diners raving about its bold, rich flavors and spectacular plating. Signature dishes like the pastrami, which rivals the best from New York City, and the perfectly crafted varenikes embody the restaurant’s fusion of Ashkenazi and Israeli flavors with a modern twist. Guests can complement their meal with thoughtfully paired wines and a welcome cocktail, making each visit a feast for all the senses.

 come hungry and pace yourself. Portions are generous, sometimes challenging even for hearty appetites, but the quality makes it worth savoring every bite.

The restaurant showcases a cozy, dimly lit setting with dark wood accents that create a warm and inviting atmosphere. While most guests praise the attentive and prompt service, it's worth noting that some have found occasional inconsistencies, such as waiting for menus or table maintenance. Outdoor seating is available, allowing guests to enjoy Buenos Aires’ pleasant weather while savoring their meals.

 Yes, Mishiguene provides outdoor seating for guests.

 Yes, the restaurant is wheelchair accessible.

 Yes, reservations are accepted at Mishiguene.

 Yes, the restaurant accepts various credit cards, including Visa, Mastercard, and American Express.

What is the price of the tasting menu at Mishiguene?

 The six-course degustation with wine pairings is priced at approximately ARS 9,000 per person.

Community sentiment and tips for visitors

The local community and visitors often express a positive sentiment toward Mishiguene, praising its innovative approach to blending Jewish, Middle Eastern, and Latin American flavors. The 

 and signature dishes like Pastrón and Varenikes receive consistent acclaim. Live klezmer performances on Friday nights enrich the dining experience with authentic cultural vibes. While the portion sizes are generous and the pricing reflects a premium experience, many agree that Mishiguene is a splurge-worthy culinary destination in Buenos Aires.

Whether you are a foodie seeking a unique tasting menu, a traveler wanting authentic cultural flavors, or a digital nomad looking for a memorable dining spot with great ambiance, Mishiguene offers a one-of-a-kind experience that captures the spirit of Buenos Aires’ evolving culinary scene.

South America

Argentina

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Mishiguene is a culinary gem that redefines traditional Jewish cuisine with a modern twist. This restaurant invites you into a warm, intimate atmosphere, characterized by dark wood accents and soft lighting, creating a perfect backdrop for a memorable dining experience. As you step inside, the aroma of rich spices and freshly baked bread envelops you, instantly igniting your appetite for the culinary journey ahead.

Mishiguene's menu is a celebration of flavors, showcasing standout dishes that pay homage to Jewish culinary traditions while embracing contemporary techniques. One must-try dish is the **tasting menu**, which features an array of beautifully plated courses, including the succulent pastrami served over a creamy risotto. Each bite is a harmonious blend of textures and flavors, making it a highlight of the dining experience. Another standout is the vareniki, a delightful dumpling filled with rich, savory ingredients that transport you straight to the heart of Eastern European cuisine.

 It is a curated selection of dishes that showcase the restaurant's best offerings, designed to provide a comprehensive taste of Mishiguene's culinary philosophy.

 Yes, Mishiguene offers outdoor seating, perfect for enjoying a meal al fresco in the charming Palermo neighborhood.

One of the unique aspects of Mishiguene is its commitment to using high-quality, locally sourced ingredients, which not only enhances the flavors but also supports local farmers and producers. The restaurant's name, which means "crazy" in Yiddish, reflects the innovative spirit of the chefs, who are not afraid to experiment with traditional recipes to create something truly extraordinary.

Whether you're a local or a traveler seeking an unforgettable dining experience, Mishiguene is a must-visit destination in Buenos Aires. Book your table today and immerse yourself in a culinary adventure that beautifully blends tradition and innovation.

Modern spins on Jewish immigrant cooking in a low-lit, dark-wood space with special tasting menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzX29pVktREAE&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzX29pVktREAE

Fantastic tasting menu!

I sat at the bar, and service was very attentive and prompt, the restaurant was beautiful and dimly lit.

The tasting menu came with a welcome cocktail which was refreshing and I also opted for the wine pairing to go with the tasting menu.

The flavors were big, bold and quite rich, the wine pairing was well done, and the plating was spectacular! After dessert they also included coffee or tea and petit fours arranged on a beautiful plate of aromatics. I loved the flavors of each course, but I will say the only one I had any critique on was the main course of the pastrami over risotto. The pastrami and the risotto were both rich and flavorful, and I loved each one on their own, but together it was a bit much. Since the pastrami was already on the salty side (as expected with pastrami), I would have preferred something lighter and with a more subtle or contrasting flavor to accompany it.

Also, I never thought I would ever say something like this because I can eat a lot, but I actually struggled with the huge portion sizes for each course! Typically tasting menus leave me feeling just right or sometimes hungry (if the bites were too small) but each course here was like the size of a shared appetizer x 6! It didn’t help that the food here was so good that I ate the entire first two courses (plus some of the yummy fresh breads) and ended up being too full to finish the rest of my food and wine, that I could only handle a bite or two from the remaining 4 courses. Fortunately, they were kind enough to pack up my leftovers (who has leftovers from a tasting menu?!) because I wanted to enjoy the rest of it, and I certainly did at home today!

TIP: If getting the tasting menu, come hungry and pace yourself, no matter how good everything is!

It was totally worth what I paid for and I highly highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bF9uZjVRRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bF9uZjVRRRAB

Over-engineered food

Food: All the food we took was different from what was stated in the menu, it was re-engineered. Like baba ganoush was not a paste, but a whole eggplant under tahini sauce. Latkis was a huge block. Vareniki are 6 pieces under a fist amount of fried onion.
And everything was extremely salty, to the point I've choked. We did not finish all the main dishes and decided to not take the rest out.

Service: it seemed nice, but I was a bit uncomfortable that the table was not cleaned after we finished the bread basket. When we asked for the bill the waiter started collecting dishes without asking if we have finished. And finally when we were leaving a waiter counted the money in front of us and stopped us to say that the tip is not included (we have left 200k with the bill of 189k). I guess a mistake but I felt uncomfortable staying in the middle and being questioned for the tip.
For this prices I hope they can be nicer in the attitude, not only in smiles.

Atmosphere: it was nice. We were sitting outside. I might be petty but again, candles were lit on the couple of tables, on the couple were not. I strongly believe that the overall impression is actually created by the small details. Still we had a good time.

Overall, it's a mid-expensive place (189k for 4 bottles of water, 3 main dishes, 3 starters) which over complicates the food without delivery in taste.
As always I suggest you to go and try yourself as everyone's taste buds are different or maybe it was an unlucky visit for me. Just don't have a lot of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM0pHYnRnRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM0pHYnRnRRAB

My wife and I came for dinner service. The atmosphere and authenticity was fantastic. However, there was more to be desired from the waiter service. We were seated and no one came to greet us or give us menus for 10 minutes. We were invisible. We had to flag a waiter down. Off to a rocky start. We were served the wrong dish and told them to send it back. Additionally, the mezzo carrots (pictured) were $32 USD. Totally our fault for ordering and not seeing the price but… never heard or seen of such a thing… WHAT?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzX051U3p3RRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzX051U3p3RRAB

Mishiguene is a must-visit! We tried the tasting menu, and every dish was outstanding. The service was impeccable, and the food—simply exceptional. The pastrami rivals the best from NYC, and the varenikes were delicious. A fantastic fusion of Ashkenazi and Israeli flavors with a modern twist. Totally recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaXBfSjRBRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaXBfSjRBRRAB

The staff were very nice and the atmosphere was great. However,  there were multiple things that were disappointing about this restaurant.

Our waiter mentioned some things that were not available on the menu, but turns out there was more that wasn't available than what he mentioned. My wife didn't finish her meal because she got full, so she asked to have the rest of it boxed up to take it to go. The waiter said "of course", but then never returned the food.

We ordered the carrot mezze, which  was 28000 pesos ($28 USD). This was a plate of  5 very small spears of carrots. We thought that was insanely overpriced for the amount (see the photo). Overall, especially the price considered, the food was just okay. We did enjoy the bread a lot, though. And the cocktail was nice.

Mishiguene: Upscale Restaurant in Palermo, Buenos Aires

Mishiguene, meaning 'crazy' in Yiddish, honors Argentina's Jewish immigrant heritage by reinventing Ashkenazi, Sephardic, Israeli, and Middle Eastern cooking with Latin American twists. Chef Tomás Kalika, trained in Jerusalem, brings personal memories and modern techniques to traditional recipes. The restaurant has been recognized in Latin America's 50 Best Restaurants, ranking 29th in 2021, 15th in 2022, and 32nd in 2023.

Mishiguene: A Culinary Tribute to Jewish Heritage with a Modern Latin Twist

Nestled in the vibrant Palermo neighborhood of Buenos Aires, Mishiguene is more than just a restaurant — it's a heartfelt homage to Argentina's rich Jewish immigrant heritage. Its name, meaning 

A fusion of Ashkenazi, Sephardic, Israeli, and Middle Eastern cuisines with Latin American twists.

Pastrón

Varenikes

Baba Ganoush

Jerusalem Mix

Chocolate Mousse

Baklava

Mishiguene Menu

Mishiguene menu overview in buenos aires argentina - authentic jewish inspired gourmet dining experience with rich flavors and unique dishes, including pastrón varenikes baba ganoush and baklava dessert delights.

Nestled in the vibrant Palermo district of Buenos Aires, Mishiguene offers a captivating menu that masterfully combines Ashkenazi, Sephardic, Israeli, and Middle Eastern culinary traditions with inventive Latin American twists. This unique fusion invites food lovers and adventurous diners alike to explore bold, authentic flavors in a sophisticated yet inviting setting.

Begin your culinary journey with Mishiguene's inspired starters. The Baba Ganoush is a standout—a smoky roasted eggplant dip blended with creamy tahini, garlic, zesty lemon juice, and a drizzle of rich olive oil. This dish beautifully balances earthy and bright notes, perfect for sharing or savoring solo as an appetizer.

Hearty and traditional mains with a modern twist

The mains at Mishiguene showcase a rich array of textures and flavors, each dish telling a story of heritage and innovation. The Pastrón is a must-try — prime rib beef infused with herbs, spices, and wood smoke, then gently steamed to preserve its tenderness and bold flavor. For a comforting yet refined option, the Varenikes feature delicate dumplings filled with potato and onion, finished with a rich butter sauce that enhances their homey appeal.

Another highlight is the Jerusalem Mix, a vibrant dish combining sweetbread, chickpeas, ripe tomatoes, and pickled onions. This blend of ingredients evokes the bustling flavors of Middle Eastern markets, delivering a hearty yet balanced main that's both exotic and satisfying.

For those with a sweet tooth, Mishiguene offers sumptuous desserts that perfectly cap off the meal. The Chocolate Mousse is a heavenly blend of rich chocolate, cream, and eggs that melts delicately on the tongue, while the Baklava features layers of flaky phyllo dough filled with crunchy walnuts and pistachios, sweetened with fragrant honey for a traditional Middle Eastern treat with a Latin American flair.

Beverages and specials to complement your dining experience

Mishiguene also boasts a curated selection of cocktails, wines, and coffees designed to enhance each course. Whether you're enjoying brunch, lunch, or dinner, the thoughtfully crafted drink options provide the perfect pairing to elevate your meal from memorable to extraordinary.

 Prime rib beef seasoned with herbs, spices, wood smoke, and steamed for deep flavor.

 Potato and onion dumplings bathed in rich butter, a comforting classic.

 Sweetbread with chickpeas, tomatoes, and pickled onions creating a vibrant flavor profile.

 Roasted eggplant blended with tahini, garlic, lemon juice, and olive oil.

 Silky mousse crafted from rich chocolate, cream, sugar, and eggs.

 Layers of phyllo dough with walnuts, pistachios, sugar, and honey for a sweet finish.

Discover Mishiguene in Palermo, Buenos Aires – an authentic dining experience celebrating Argentinian flavors. Savor unforgettable dishes!

Mishiguene: Unique Argentinian Restaurant in Palermo

Palermo Municipality

Mishiguene

A six-course degustation with wine pairings, including signature dishes like Pastrón and Varenikes.

Tasting Menu

A selection of dishes available individually, such as Baba Ganoush and Jerusalem Mix.

À la Carte Menu

Mishiguene: Modern Jewish Flavors in Buenos Aires's Palermo District 

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Mishiguene offers a compelling culinary journey that reinvents Jewish immigrant cuisine with a contemporary twist. This warmly intimate restaurant features a low-lit, dark-wood interior, creating a cozy atmosphere perfect for savoring their signature dishes and special tasting menus. Whether you're a foodie eager to explore rich cultural flavors or a traveler seeking authentic local experiences, Mishiguene delivers a memorable dining adventure.

The highlight at Mishiguene is the six-course tasting menu priced at 9000 ARS, thoughtfully paired with wines to elevate each dish. Diners can expect generous portions of robust and bold flavors, including renowned specialties like Pastrón — a succulent pastrami that invites comparisons to the best in New York City — and traditional Varenikes, delicately prepared with a modern flair. This degustation journey offers a perfect balance of rich, authentic flavors and impeccable plating that delights both the palate and the eyes.

À la Carte: Dive Into Distinctive Dishes

For those preferring to pick dishes individually, Mishiguene's à la carte menu, priced around 5000 ARS, features standout plates such as Baba Ganoush and the Jerusalem Mix, offering a creative take on classic Jewish and Middle Eastern flavors. The menu is perfect for guests wanting to explore a spectrum of tastes from light appetizers to hearty mains, all crafted with meticulous attention to detail and quality ingredients.

Mishiguene captivates with its dimly lit, stylish interior, accented by dark wood tones that set a sophisticated yet inviting mood. Outdoor seating is also available for those who enjoy dining under the Buenos Aires sky. The attentive service complements the experience, offering wine pairing advice and thoughtful hospitality, though some guests note variability in service speed and attentiveness. The restaurant welcomes groups and serves breakfast, brunch, lunch, and dinner, making it a versatile choice for any time of day.

Pastrón, Varenikes, Baba Ganoush, Jerusalem Mix.

Creative Jewish immigrant cuisine with modern presentations, wine pairings, cozy ambiance.

Lafinur 3368 in Palermo, Buenos Aires; features outdoor seating and free street parking.

Come hungry and pace yourself when ordering the tasting menu.

Reservations recommended, especially for dinner service.

Try the wine pairings to complement the complex flavors.

Discover mishiguene in palermo buenos aires argentina a culinary journey of jewish and middle eastern flavors with latin american influences.

Mishiguene stands out in Buenos Aires' Palermo district as a vibrant culinary destination that masterfully blends Jewish immigrant cooking traditions with creative Middle Eastern and Latin American twists. This celebrated restaurant offers a sophisticated atmosphere with dim lighting and rich dark-wood interiors, perfect for those seeking a unique dining experience that honors heritage while embracing innovation.

 features both tasting and à la carte options, allowing diners to indulge in a rich tapestry of flavors. Signature dishes such as the pastrón (pastrami) and varenikes receive high praise for their authentic yet modern interpretations. Guests often commend the bold, rich flavors and the artistic presentation that elevates each course into a memorable experience.

vibrant atmosphere and special experiences

Set in a welcoming space with options for outdoor seating, Mishiguene brings an authentic cultural feel enhanced by live klezmer music during Friday night Shabbat celebrations. This musical tradition creates a lively and immersive atmosphere that is both festive and intimate, making it a unique spot for group dinners and special occasions.

While Mishiguene impresses with its innovative cuisine and lively ambiance, some guests note a few drawbacks. The tasting menu portions are notably generous and rich, which might feel overwhelming for those with lighter appetites. Additionally, the pricing is on the higher side, reflecting the quality and complexity of the dishes but possibly challenging for budget-conscious diners. Reservations are strongly recommended due to the restaurant's popularity, especially on weekends and during special events.

Innovative Jewish and Middle Eastern fusion cuisine

 that highlights Latin American influences.

Signature dishes like pastrón and varenikes

 praised for bold flavors and exceptional presentation.

 enhances the dining experience with cultural vibrancy.

 may be too rich or large for some diners.

Higher price point reflecting quality and complexity

 in advance due to the venue’s popularity.

Autonomous City

Experience Mishiguene, the must-visit restaurant in Palermo, Buenos Aires. Indulge in our acclaimed tasting menu featuring rich Jewish and Middle Eastern flavors!

Mishiguene: Buenos Aires' Top Tasting Menu

Plan your visit to Mishiguene in Buenos Aires. Enjoy expert dining tips, explore our exquisite menu, and discover what makes our cuisine exceptional!

Explore Mishiguene: Dining Guide & Tips

Discover the story behind Mishiguene, Buenos Aires' acclaimed restaurant honoring Jewish heritage with a modern twist on traditional flavors. 

Mishiguene: Upscale Restaurant in Palermo, Buenos Aires

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