Mishiguene menu overview in buenos aires argentina - authentic jewish inspired gourmet dining experience with rich flavors and unique dishes, including pastrón varenikes baba ganoush and baklava dessert delights.

Nestled in the vibrant Palermo district of Buenos Aires, Mishiguene offers a captivating menu that masterfully combines Ashkenazi, Sephardic, Israeli, and Middle Eastern culinary traditions with inventive Latin American twists. This unique fusion invites food lovers and adventurous diners alike to explore bold, authentic flavors in a sophisticated yet inviting setting.

Starters that ignite the palate

Begin your culinary journey with Mishiguene's inspired starters. The Baba Ganoush is a standout—a smoky roasted eggplant dip blended with creamy tahini, garlic, zesty lemon juice, and a drizzle of rich olive oil. This dish beautifully balances earthy and bright notes, perfect for sharing or savoring solo as an appetizer.

Hearty and traditional mains with a modern twist

The mains at Mishiguene showcase a rich array of textures and flavors, each dish telling a story of heritage and innovation. The Pastrón is a must-try — prime rib beef infused with herbs, spices, and wood smoke, then gently steamed to preserve its tenderness and bold flavor. For a comforting yet refined option, the Varenikes feature delicate dumplings filled with potato and onion, finished with a rich butter sauce that enhances their homey appeal.

Another highlight is the Jerusalem Mix, a vibrant dish combining sweetbread, chickpeas, ripe tomatoes, and pickled onions. This blend of ingredients evokes the bustling flavors of Middle Eastern markets, delivering a hearty yet balanced main that's both exotic and satisfying.

Decadent desserts and sweet finishes

For those with a sweet tooth, Mishiguene offers sumptuous desserts that perfectly cap off the meal. The Chocolate Mousse is a heavenly blend of rich chocolate, cream, and eggs that melts delicately on the tongue, while the Baklava features layers of flaky phyllo dough filled with crunchy walnuts and pistachios, sweetened with fragrant honey for a traditional Middle Eastern treat with a Latin American flair.

Beverages and specials to complement your dining experience

Mishiguene also boasts a curated selection of cocktails, wines, and coffees designed to enhance each course. Whether you're enjoying brunch, lunch, or dinner, the thoughtfully crafted drink options provide the perfect pairing to elevate your meal from memorable to extraordinary.

Pastrón main: Prime rib beef seasoned with herbs, spices, wood smoke, and steamed for deep flavor.
Varenikes main: Potato and onion dumplings bathed in rich butter, a comforting classic.
Jerusalem Mix main: Sweetbread with chickpeas, tomatoes, and pickled onions creating a vibrant flavor profile.
Baba Ganoush starter: Roasted eggplant blended with tahini, garlic, lemon juice, and olive oil.
Chocolate Mousse dessert: Silky mousse crafted from rich chocolate, cream, sugar, and eggs.
Baklava dessert: Layers of phyllo dough with walnuts, pistachios, sugar, and honey for a sweet finish.