Uco restaurant menu overview at Fierro Hotel Buenos Aires Argentina
Discover a culinary journey at Uco Restaurant, nestled within the stylish Fierro Hotel in Buenos Aires' Palermo Hollywood district. This menu is a delightful fusion of Argentine flavors and global inspiration, designed for food lovers seeking refined and memorable dining experiences.
Starters
Begin your meal with bold and sophisticated starters, including perfectly prepared Sweetbreads that offer a tender and rich taste, and the Rabbit Pâté, a smooth, flavorful delicacy made from tender rabbit meat that sets the tone for an exceptional dining experience.
Mains
The main courses showcase Argentina's rich culinary heritage fused with contemporary flair. Savor the Smoked Belly of Pork paired with a creamy humita, a luscious sweetcorn purée that complements the smoky richness of the pork belly. The 18-Hour Lamb Shoulder offers a slow-cooked, tender texture that melts in your mouth, while the Rib Eye steak delivers a classic, juicy, and robust flavor that meat lovers will relish. For a vegetarian option or those craving comfort, the Risotto features creamy arborio rice and fresh vegetables simmered in a delicate broth.
Desserts
End your meal on a sweet note with exquisite desserts such as the decadent Chocolate Fondant, featuring a rich, molten chocolate center crafted from premium chocolate, butter, and eggs. Alternatively, enjoy the moist and warmly spiced Carrot Cake, baked to perfection with fresh carrots, flour, sugar, and eggs to provide a comforting finish.
Drinks and Specials
Complement your meal with Uco's thoughtfully curated selection of artisanal beers and an extensive wine list showcasing the best of Argentine vineyards. The restaurant's specials often reflect a passion for travel and seasonal ingredients, ensuring each visit brings something uniquely exciting to the table.
- Experience: An elegant atmosphere with a focus on impeccable service and attention to detail, perfect for foodies and travelers seeking local charm combined with gourmet excellence.
- Unique flavors: Combining traditional Argentine ingredients with innovative culinary techniques to delight your palate.
- Local and global inspiration: Crafting dishes inspired by travels and seasonal produce for a fresh and exciting menu that changes with the seasons.
