Discover Aramburu Relais & Châteaux in Buenos Aires's Recoleta District

Nestled in the upscale Barrio Norte neighborhood within the vibrant Recoleta area, Aramburu Relais & Châteaux offers a truly elevated dining experience that goes beyond a typical meal. This acclaimed restaurant is a beacon for food enthusiasts and travelers seeking a creative adventure in Argentine gastronomy. From the moment you step into Pasaje del Correo, you are immersed in a world where culinary artistry meets impeccable service in a sophisticated yet inviting atmosphere.

A gastronomic journey like no other

At Aramburu, dining is not just about eating; it is a dynamic spectacle of seasonal innovation and artistic expression. The 18-course tasting menu showcases ingredients sourced from diverse Argentine regions, each dish presented and explained tableside to deepen your appreciation of the flavors and techniques involved. Though the courses may seem numerous, they are designed as delicate canapés, making the experience both indulgent and approachable.

Unique features include the opportunity to sit at the chef’s table, offering a front-row view of the culinary artistry and an intimate connection with the kitchen team. This experience, combined with expertly paired local Argentine wines, elevates a meal here to a memorable celebration of taste and creativity.

Customer praise and local sentiment

Aramburu Relais & Châteaux enjoys overwhelmingly positive reviews, with diners highlighting the restaurant’s innovative cuisine and meticulous attention to detail in every course. Guests describe the experience as "religious" and a once-in-a-lifetime journey, praising the head chef’s passion and the front of house team’s knowledgeable service. The atmosphere, while elegant, maintains a focus on the food and the story behind each creation, making it a must-visit for food lovers visiting Buenos Aires.

What to know before you go

Price: The tasting menu is priced at approximately $200 USD per person, with wine pairing available for an additional $80 USD.
Dietary accommodations: Yes, the restaurant is known for accommodating various dietary restrictions, including lactose intolerance and vegetarian preferences.
Reservations: Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Aramburu Relais & Châteaux: A Culinary Journey Through History in Buenos Aires. Aramburu Relais & Châteaux

Name: Aramburu Relais & Châteaux
Address: Pasaje del Correo, Vicente López 1661, C1103ACY Cdad. Autónoma de Buenos Aires, Argentina, Buenos Aires, C1103, AR
Telephone: 011 4811-1414
Price range: $$

Since its inception in 2007, Aramburu Relais & Châteaux has been a beacon of culinary excellence in Buenos Aires, led by the innovative Chef Gonzalo Aramburu. This esteemed restaurant has consistently transformed traditional Argentine cuisine into a modern gastronomic experience, captivating both locals and visitors alike.

Key Milestones in Aramburu's History

The journey of Aramburu is marked by significant milestones that reflect its evolution and recognition in the culinary world. Here’s a brief timeline showcasing the establishment's key events:

2007: Chef Gonzalo Aramburu opened the first Aramburu restaurant in Argentina.
2018: The restaurant relocated to the Recoleta neighborhood, expanding to the top floor in 2020.
2021: Aramburu was ranked No. 28 in Latin America's 50 Best Restaurants.
2022: Aramburu was ranked No. 36 in Latin America's 50 Best Restaurants.
2024: Aramburu was ranked No. 46 in Latin America's 50 Best Restaurants.

Through Chef Aramburu's vision, this restaurant has consistently pushed the boundaries of culinary innovation, offering an exceptional 18-course tasting menu that highlights the rich flavors and traditions of Argentine cuisine, all while adapting to modern tastes.

A Modern Culinary Icon

As Aramburu continues to garner accolades and recognition, it remains a must-visit destination for food enthusiasts seeking a unique dining experience in Buenos Aires. With its innovative approach to gastronomy and commitment to excellence, Aramburu proves that culinary art is a journey worth exploring.