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Buenos Aires

Diners frequently commend Aramburu Relais & Châteaux for its creative and delicious dishes, attentive service, and memorable ambiance.

Discover Aramburu Relais & Châteaux in Buenos Aires's Recoleta District 

Nestled in the upscale Barrio Norte neighborhood within the vibrant Recoleta area, Aramburu Relais & Châteaux offers a truly elevated dining experience that goes beyond a typical meal. This acclaimed restaurant is a beacon for food enthusiasts and travelers seeking a creative adventure in Argentine gastronomy. From the moment you step into Pasaje del Correo, you are immersed in a world where culinary artistry meets impeccable service in a sophisticated yet inviting atmosphere.

At Aramburu, dining is not just about eating; it is a dynamic spectacle of seasonal innovation and artistic expression. The 18-course tasting menu showcases ingredients sourced from diverse Argentine regions, each dish presented and explained tableside to deepen your appreciation of the flavors and techniques involved. Though the courses may seem numerous, they are designed as delicate canapés, making the experience both indulgent and approachable.

 include the opportunity to sit at the chef’s table, offering a front-row view of the culinary artistry and an intimate connection with the kitchen team. This experience, combined with expertly paired local Argentine wines, elevates a meal here to a memorable celebration of taste and creativity.

Aramburu Relais & Châteaux enjoys overwhelmingly positive reviews, with diners highlighting the restaurant’s innovative cuisine and meticulous attention to detail in every course. Guests describe the experience as "religious" and a once-in-a-lifetime journey, praising the head chef’s passion and the front of house team’s knowledgeable service. The atmosphere, while elegant, maintains a focus on the food and the story behind each creation, making it a must-visit for food lovers visiting Buenos Aires.

 The tasting menu is priced at approximately $200 USD per person, with wine pairing available for an additional $80 USD.

 Yes, the restaurant is known for accommodating various dietary restrictions, including lactose intolerance and vegetarian preferences.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

South America

Argentina

Located in the vibrant Recoleta neighborhood of Buenos Aires, Aramburu Relais & Châteaux offers a unique dining experience that blends artistic culinary techniques with seasonal ingredients. Founded with a vision to elevate Argentine gastronomy, this two-Michelin-star restaurant has become a beacon of innovation and elegance. The atmosphere is intimate, with a focus on the artistry of food presentation, making each meal a visual and sensory delight.

Aramburu's menu is a carefully curated journey through the flavors of Argentina, featuring a remarkable 18-course tasting menu that changes with the seasons. Each dish is a masterpiece, crafted with precision and creativity, showcasing local ingredients in innovative ways. Diners can expect a theatrical presentation, with dishes explained tableside, enhancing the overall experience.

Beef Tartare with Quail Egg and Truffle Oil

Seasonal Vegetable Medley with Herb Emulsion

Chocolate Sphere with Passion Fruit Coulis

Situated on Vicente López in the upscale Barrio Norte, Aramburu is surrounded by cultural landmarks and vibrant street life. Nearby, visitors can explore the stunning Recoleta Cemetery, a must-see for its elaborate mausoleums and rich history. The area is also home to art galleries, boutique shops, and the renowned Museo Nacional de Bellas Artes, making it a perfect destination for both food lovers and culture enthusiasts.

Yes, vegetarian options are available upon request.

Reservations are highly recommended due to limited seating.

Embark on a culinary adventure at Aramburu Relais & Châteaux, where every meal is a celebration of Argentine flavors and artistry. Make your reservation today and indulge in an unforgettable dining experience in the heart of Buenos Aires.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfazdENURnEAE&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChZDSUhNMG9nS0VJQ0FnSURfazdENURnEAE

The food is a spectacle of gastronomic artistry in ingredients (which are presented tableside & explained prior to dining), preparation, presentation & service.

I downgrade the atmosphere only because the chairs are a little “snug” on my USA butt, and the tables/cloths are quite plain.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd1luNHlRRRAB&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd1luNHlRRRAB

A Food Experience
Artistic, changes with the seasons and with innovation.  Definitely deserves it's two michelin stars.
The food was beautiful and it was also actually really really good.  Like, I'm taking some of those recipes home for my dinner parties.
More expensive than most BA restaurants, but also the least expensive 2 star restaurant I've ever been too.
Wine pairing was excellent and local to argentina.
We sat at the chef's table which was definitely worth doing.  It's a little warmer there cause you are literally right next to the kitchen.  But I'd recommend if your making your reservation and you're not sure.  If you're into cooking that is.
They don't do much traditional Argentinian food, which was a nice break if you're like me on vacation and you eat the local foods the whole trip.  I'm not getting pizza when I'm in Barbados, oh but do get pizza in BA, it's really good too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMVlqeWFBEAE&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMVlqeWFBEAE

Aramburu is not a dinner - it is a religious experience. This outstanding team of chefs and front of house colleagues delivered one of the most outstanding meals of my life (and I’ve tried many Michelin restaurants in London, New York, Singapore and Australia). Each dish is expertly crafted both in terms of its presentation but also its visual beauty. The head chef during my visit, Mariano Szatma Szotan, carefully oversaw the execution of each dish to the highest standard - delivering some dishes directly to my table. He was humble, professional and deeply committed to his craft of culinary delight. I would recommend this restaurant without reservation as a once in a lifetime experience when it Buenos Aires. My thanks to the whole team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMemVLZHhnRRAB&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMemVLZHhnRRAB

Exquisite gastronomy experience. Entire 18 course adventure consisted of various Argentina regions that are fresh and only available during the season. At first I was intimidated by the idea of 18 courses however quickly observed courses are more canapes (1 to 3 total bites). Service is impeccable and everyone is an erudite at their respective position. In reading other reviews pace can be quick but, the hostess reminded us if the pace of service is going to quick let them know and they can slow it down; in total 18 courses took 2 hours 45 minutes but seemed fine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2czlDQkh3EAE&d=17924085&t=1

places/ChIJUwhogCjLvJURazYFxCm6cUM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2czlDQkh3EAE

Very special dining experience. We had a beautiful view of the kitchen and enjoyed every single bite. It’s worth it!

Experience Dining at Aramburu Relais & Châteaux, Buenos Aires

Aramburu Relais & Châteaux, led by Chef Gonzalo Aramburu, has been a prominent figure in Buenos Aires' culinary scene since 2007, offering an innovative 18-course tasting menu that showcases Argentine cuisine with a modern twist.

Aramburu Relais & Châteaux: A Culinary Journey Through History in Buenos Aires.

Since its inception in 2007, Aramburu Relais & Châteaux has been a beacon of culinary excellence in Buenos Aires, led by the innovative Chef Gonzalo Aramburu. This esteemed restaurant has consistently transformed traditional Argentine cuisine into a modern gastronomic experience, captivating both locals and visitors alike.

The journey of Aramburu is marked by significant milestones that reflect its evolution and recognition in the culinary world. Here’s a brief timeline showcasing the establishment's key events:

 Chef Gonzalo Aramburu opened the first Aramburu restaurant in Argentina.

 The restaurant relocated to the Recoleta neighborhood, expanding to the top floor in 2020.

 Aramburu was ranked No. 28 in Latin America's 50 Best Restaurants.

 Aramburu was ranked No. 36 in Latin America's 50 Best Restaurants.

 Aramburu was ranked No. 46 in Latin America's 50 Best Restaurants.

Through Chef Aramburu's vision, this restaurant has consistently pushed the boundaries of culinary innovation, offering an exceptional 18-course tasting menu that highlights the rich flavors and traditions of Argentine cuisine, all while adapting to modern tastes.

As Aramburu continues to garner accolades and recognition, it remains a must-visit destination for food enthusiasts seeking a unique dining experience in Buenos Aires. With its innovative approach to gastronomy and commitment to excellence, Aramburu proves that culinary art is a journey worth exploring.

In the vibrant heart of Recoleta, Buenos Aires, Pasaje del Correo unfurls an enchanting tapestry woven with history and culinary delight. This charming alley, nestled between elegant French-style buildings, beckons with the delightful aroma of gourmet cuisines wafting from the renowned Aramburu Relais & Châteaux. Here, the hustle of city life melts away, as a sophisticated atmosphere envelops you, enticing both locals and visitors alike to indulge in an unforgettable dining experience. The ambiance is a beguiling blend of classic elegance and modern flair, where intricate details reflect the rich cultural heritage of Argentina. Each dish prepared by the dedicated chefs is a work of art, showcasing a masterful fusion of local ingredients and international techniques. From succulent meats to exquisite desserts, every bite is an exploration of flavors that tell the story of the region. As the sun dips below the horizon, the gentle hum of conversation fills the air, punctuated by the clinking of glasses and the laughter of friends and family. The soft glow of ambient lighting enhances the intimate setting, inviting patrons to linger over a thoughtfully curated selection of wines, each bottle handpicked to complement the distinct offerings of the menu. Pasaje del Correo, enriched with artistic spirit and culinary mastery, promises not only a meal but a journey—each visit revealing something new and exciting, making it an essential stop for anyone seeking to uncover the culinary treasures of Buenos Aires. Embrace the chance to immerse yourself in this gem of Barrio Norte, where every moment savored is steeped in the culture of an extraordinary city.

Aramburu Relais & Châteaux

An 18-course tasting menu featuring innovative dishes that showcase Argentine cuisine with a modern twist.

Sea Snail and Yam

Crab and Scallop Cannoli

Patagonian Langoustine

Courgette Flower Tempura

Patagonian Prawns on Volcanic Rock

Angus Beef with Nori Taco

Green Apple Encased in Meringue

Passionfruit Pork Saffron

Aramburu Relais & Châteaux Tasting Menu

Aramburu Relais & Châteaux tasting menu overview 

Experience the culinary brilliance of Buenos Aires through Aramburu Relais & Châteaux's exceptional 18-course tasting menu, a masterful journey that reinvents Argentine flavors with a creative and modern approach. This menu is a celebration of innovation, precision, and seasonal ingredients brought to life by a dedicated team led by Chef Mariano Szatma Szotan. Each dish is a visual and gastronomic delight, carefully presented tableside with detailed explanations to elevate your dining experience.

Begin your culinary adventure with the delicate Courgette Flower Tempura, a light and crispy delight where tender courgette flowers are enrobed in perfectly seasoned tempura batter. This enticing starter sets the tone for a menu defined by meticulous craftsmanship and inventive combinations.

A refined pairing of tender sea snails complemented by the subtle sweetness of yam, delivering an ocean-inspired taste with a comforting earthiness.

Luxurious crab and succulent scallop wrapped in a delicate cannoli shell, offering a texture-rich and flavorful oceanic indulgence.

Fresh langoustines from Patagonia prepared to highlight their natural sweetness and delicate flavor, a true taste of Argentine coastal waters.

Succulent prawns cooked on volcanic rock, infusing a unique smokiness and enhancing the sweet briny essence of the sea.

Premium Angus beef presented with a crispy nori taco shell, melding rich meatiness with a subtle seaweed aromatic for an unexpected fusion.

Tender pork paired with the tropical brightness of passionfruit and the aromatic warmth of saffron, crafting a dish that balances sweet and savory exquisitely.

A visually stunning dessert featuring crisp green apple enveloped in a delicate, sweet meringue shell, delivering a refreshing finish to your meal.

Complement your exquisite meal with a curated selection of Argentine wines, chosen to perfectly pair with each dish, enhancing the flavors and elevating your dining experience. The restaurant also offers a refined cocktail menu featuring creative concoctions crafted with local ingredients.

Discover Aramburu Relais & Châteaux in Buenos Aires for a gourmet dining experience that tantalizes your taste buds. Book your table now!

Aramburu Relais & Châteaux, Buenos Aires Gourmet Dining

Comuna 2 Municipality

A selection of wines thoughtfully curated to complement each course of the tasting menu.

Wine Pairing

A selection of non-alcoholic beverages thoughtfully curated to complement each course of the tasting menu.

Non-Alcoholic Pairing

Aramburu Relais & Châteaux: A Culinary Masterpiece in Buenos Aires  

Nestled in the heart of the chic Barrio Norte neighborhood in Buenos Aires, 

 offers an extraordinary dining experience that transcends the ordinary. This acclaimed restaurant is a temple of gastronomic innovation, where every dish is a carefully crafted work of art that pays homage to Argentina’s diverse regional flavors yet breaks away from traditional fare.

Exceptional tasting menu with seasonal artistry

Aramburu's signature offering is an exquisite tasting menu that spans about 18 courses, each composed of delicate canapés that showcase fresh, seasonal ingredients sourced from Argentina’s varied regions. The menu evolves continuously, reflecting the seasons and the chef’s inspired innovations. Guests often remark on the precision and artistry in the presentation and the flavor combinations that surprise and delight the palate.

To elevate your culinary journey, Aramburu offers expertly curated wine pairings at 80 USD, featuring Argentine wines that complement each course with precision. For those who prefer non-alcoholic options, a non-alcoholic pairing of the same value is available, featuring beverages carefully selected to match the flavors and textures of the tasting menu. These pairings enhance the experience, balancing and highlighting each bite.

While the elegant and minimalist decor focuses attention on the food, some diners note that seating can be intimate, adding to the exclusivity of the experience. The chef's table offers a unique vantage point next to the kitchen, perfect for those passionate about the art of cooking. The attentive and knowledgeable staff provide impeccable service, ensuring that each visit feels personalized and memorable.

 – Situated in the vibrant Recoleta neighborhood, easily accessible and surrounded by cultural landmarks.

 – Attentive and knowledgeable team enhancing your dining journey.

 – Innovative tasting menu with seasonal and regional influences.

 – Both alcoholic and non-alcoholic beverage pairings thoughtfully designed.

 – Accepts credit, debit, and NFC payments for convenience.

Aramburu is ideal for food lovers seeking a sophisticated and unforgettable dining adventure in Buenos Aires. The experience is best suited for adults and groups who appreciate fine dining without children. Although outdoor seating is not available, free street parking adds to the convenience for local or visiting guests. Prepare to indulge in a journey through Argentina's culinary landscape that is as visually stunning as it is delicious.

Food enthusiasts, couples celebrating special occasions, and those seeking a unique culinary adventure.

Reservations are essential due to limited seating. Expect a multi-course tasting menu that showcases seasonal ingredients.

Aramburu Relais & Châteaux offers an unforgettable dining experience that combines artistry and flavor, making it a top choice for food lovers in Buenos Aires.

Ciudad Autónoma de Buenos Aires

Experience innovative 18-course tasting menus at Aramburu in Buenos Aires, located in Barrio Norte. Book now for a memorable culinary adventure.

Aramburu Relais & Châteaux Buenos Aires - Top Argentine Cuisine

Savor exquisite dishes crafted by top chefs at Aramburu in Recoleta, Buenos Aires. Reserve your seat for a unique, seasonally inspired gastronomic journey.

Best Dining in Recoleta, Buenos Aires - Aramburu Relais & Châteaux

Explore Aramburu, a Michelin-starred restaurant in Buenos Aires' Recoleta, offering a creative 18-course experience. Perfect for food lovers and special occasions.

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