Discover the exquisite flavors of Uni Omakase's menu
Nestled in the vibrant Palermo Hollywood neighborhood of Buenos Aires, Uni Omakase offers a remarkable culinary journey that masterfully blends traditional Japanese techniques with the rich bounty of local Argentine ingredients. This 14-step omakase tasting menu invites discerning food lovers to savor each meticulously crafted dish, emphasizing freshness, precision, and harmony of flavors.
Starters to awaken your palate
Begin your dining experience with delicate starters like the Edamame marinado — tender edamame beans seasoned with savory soy sauce and a sprinkle of toasted sesame seeds. Alternatively, warm up with their comforting Sopa de fideos udon, a flavorful broth infused with dashi, topped with chewy udon noodles, fresh scallions, and a perfectly cooked egg, setting the tone for the courses ahead.
Mains showcasing refined sushi artistry
The main dishes highlight the chef’s expertise with a variety of nigiris crafted from impeccably fresh fish: the flaky and delicate Nigiri de lenguado, the uniquely matured Nigiri de pejerrey madurado, the bright and fresh Nigiri de pez limón, and the expertly torch-seared Nigiri de calamar sopleteado. Each piece is served atop perfectly seasoned sushi rice, kissed with subtle rice vinegar for balance.
Beyond nigiri, the menu dazzles with specialties like the Tartar de trucha patagónica con pimienta sansho, combining Patagonian trout with a hint of sansho pepper and crispy shiso tempura leaf, all enhanced by a tangy ponzu sauce. Fresh oysters crowned with vibrant trucha roe deliver a briny burst, while the Temaki de anguila de río tempts with river eel, nori seaweed, sushi rice, kabayaki sauce, and scallion tempura for a textural delight.
For a heartier option, savor the traditional Ramen rich with dashi broth, tender chashu pork, egg, and fresh scallions, or the comforting Udon, featuring thick noodles in dashi broth topped with scallion tempura and egg—each dish a warm embrace of umami and texture.
Desserts and drinks to conclude your meal
End your exquisite meal with the subtle sweetness of Té japonés con helado de sésamo, a delicate pairing of Japanese green tea and creamy sesame ice cream that offers a refreshing and soothing finale.
Specialty beverages enhancing your experience
- Sake Pairing A curated selection of sake accompanies the omakase, each enhancing the intricate flavors of the dishes and aiding digestion.
- Wine Tastings Select wines complement the tasting menu, thoughtfully chosen to balance and elevate each course’s delicate nuances.
- Cocktails and Beer For guests seeking variety, a curated selection of cocktails and beers is also available to complement your meal experience.
