Menú de MARTi
Experience an innovative vegetarian menu at MARTi in Buenos Aires, where local ingredients meet contemporary culinary techniques to delight your senses. Each dish is thoughtfully crafted to showcase fresh flavors and creative combinations that redefine plant-based dining.
Starters
Begin your meal with delightful small plates that set the tone for a vibrant dining experience.
- Chipa – A traditional cheese and corn flour delight that melts in your mouth with every bite.
- Pan de Nuez – Freshly baked bread studded with crunchy nuts for a rustic, comforting start.
- Remolachas Asadas – Roasted beets paired with smoked ricotta, dill, and crunchy cashews for a balanced earthy and creamy flavor.
Mains
For the main course, MARTi offers hearty dishes that combine bold flavors and satisfying textures, ideal for vegetarian food lovers seeking a creative dining experience.
- Shawarma de Hongos – A unique mushroom shawarma served with crisp lettuce and a flavorful house sauce, offering a fresh plant-based twist on a classic favorite.
- Ñoquis – Potato gnocchi bathed in a rich mushroom sauce and topped with creamy ricotta, delivering comfort and elegance in every forkful.
Desserts
Indulge your sweet tooth with MARTi’s inventive desserts that balance freshness and decadence effortlessly.
- Helado de Frambuesa – A refreshing raspberry sorbet paired with delicate pistachio wafers for a perfect harmony of tart and nutty flavors.
- Bola de Fraile – A sugar-coated donut served alongside creamy vanilla ice cream, creating a classic yet irresistible finish to your meal.
Drinks and Specials
Complement your dining experience with MARTi’s curated wine program and creative cocktails, expertly paired to elevate each dish. The restaurant’s commitment to an immersive culinary journey extends to its drink selections, perfect for both casual lunches and elegant dinners.
