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Buenos Aires

MARTi is celebrated for its innovative vegetarian cuisine, led by Chef Germán Martitegui. The restaurant offers a unique dining experience with counter seating around an open kitchen, allowing guests to witness the culinary process. The ambiance is chic and relaxed, featuring large windows and abundant greenery. While the food receives high praise for its creativity and flavor, some patrons have noted inconsistencies in service, with occasional reports of unwelcoming staff. Overall, the community sentiment is positive, with many recommending MARTi for its exceptional vegetarian offerings and distinctive atmosphere.

Discover MARTi in Buenos Aires: A Vegetarian Culinary Gem in Recoleta Barrio Norte District Argentina 

Nestled in the sophisticated neighborhood of Barrio Norte within Buenos Aires' iconic Recoleta district, MARTi stands out as a beacon of innovative vegetarian dining that captivates the city's vibrant food scene. This restaurant has earned a reputation for transforming plant-based cuisine into an unforgettable gourmet experience, drawing both locals and travelers seeking something truly special.

MARTi offers a chic, intimate atmosphere where modern loft-like spaciousness meets cozy greenery, creating the perfect backdrop for memorable meals. The open kitchen concept invites diners to witness the culinary artistry of Chef German and his talented team as they craft dishes that surprise and delight with every bite. From inventive vegetable preparations to exquisite wine pairings, every detail is thoughtfully curated to elevate your dining journey.

Guests rave about the diverse menu where every dish impresses with vibrant flavors and creativity. Highlights include the roasted watermelon with tangy goat cheese, the rich and airy cheese soufflé, and the beautifully layered mushroom shawarma. Notably, the bread service features the best brioche many have encountered, perfectly paired with expertly selected wines, thanks to the knowledgeable sommelier who enhances every course.

Is it necessary to make reservations at MARTi?

 Sí, se recomienda hacer reservaciones debido a la popularidad del restaurante y la disponibilidad limitada de asientos.

 Sí, MARTi ofrece opciones sin gluten en su menú, aunque no tiene un menú completamente libre de gluten.

 Los precios en MARTi son considerados altos para Buenos Aires, pero ofrecen una experiencia culinaria de alta calidad que muchos consideran que vale la pena.

 Sí, MARTi ofrece opciones veganas en su menú.

Can diners watch the chefs prepare the meals?

 Sí, el restaurante cuenta con un concepto de cocina abierta donde los comensales pueden observar a los chefs mientras preparan los platos.

Community sentiment and overall impression

MARTi is widely celebrated for its **innovative vegetarian cuisine**, attentive and warm service, and the unique opportunity to engage with chefs in an open kitchen setting. Diners consistently highlight the creative flavor combinations and the elegant, plant-forward approach that challenges typical expectations in a meat-centric city like Buenos Aires. The restaurant’s commitment to sustainability and locally sourced ingredients only enhances its appeal, making it a must-visit dining destination for food enthusiasts and curious travelers alike.

South America

Argentina

Nestled in the vibrant Barrio Norte of Buenos Aires, MARTi is a unique vegetarian restaurant that stands out for its innovative culinary offerings. Located at Rodríguez Peña 1973, this establishment is renowned for its warm and welcoming atmosphere, making it a perfect spot for both locals and tourists seeking a memorable dining experience. With a focus on fresh, seasonal ingredients, MARTi crafts dishes that are not only visually stunning but also bursting with flavor, catering to the growing demand for vegetarian food in a city known for its meat-centric cuisine.

MARTi offers a diverse menu that showcases the creativity of its chefs, particularly the acclaimed Chef German. Guests can indulge in a variety of dishes, including:

Watermelon and goat cheese salad - a refreshing and unexpected combination.

Vegetarian burger - a hearty option that satisfies even the most discerning palates.

Degustation menu - a curated experience featuring multiple courses that highlight the restaurant's best offerings.

Situated in the heart of Recoleta, MARTi is conveniently located near several notable attractions, making it an ideal dining destination for those exploring Buenos Aires. Nearby landmarks include:

Recoleta Cemetery - a famous burial ground known for its ornate tombs and historical significance.

Museo Nacional de Bellas Artes - an art museum housing an extensive collection of Argentine and international art.

Plaza Francia - a vibrant square often filled with local artisans and cultural events.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dGRTT0F3EAE&d=17924085&t=1

places/ChIJwXz91CvLvJUR2t-z3DJzXYA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dGRTT0F3EAE

Stunning all around..! per other reviews the service was incredibly warm, welcoming, professional. The space itself is very unique and although bar seating efforts were made to seat parties of 3-4+ at corners or across from each other to promote interaction. The room manages to achieve both a sense of loft and spaciousness, while feeling cozy and intimate—loved all the plants and greenery. Each dish was impressive, and because we shared everything spoons and forks were clinking as we each kept greedily reaching for more. With many dining experiences it’s rare to have more than 1-2 dishes that are truly impressive, memorable, or flavorful; not so with MARTi. Here we couldn’t get enough of each dish, and had a multitude of favorites.
Wine program also excellent with sommelier who made exquisite pairing even with the bread and butter course so much so that the bread service really held its own as a focal point of the meal—very impressive! *BEST brioche of my life*
In a meat-obsessed city like BA, you know a vegetarian restaurant that distinguishes itself has to be something special. MARTi does not disappoint 💜

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cmMtYmJnEAE&d=17924085&t=1

places/ChIJwXz91CvLvJUR2t-z3DJzXYA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cmMtYmJnEAE

The food was incredible! The staff was amazing! Highly recommend the watermelon /goat cheese salad , the veggie burger!

Though was not sure if you could have ice cream with leaves, it was surprisingly delicious and fresh!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2JYWGZBEAE&d=17924085&t=1

places/ChIJwXz91CvLvJUR2t-z3DJzXYA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQM2JYWGZBEAE

The prix fixe was totally worth it. Amazing space. Amazing service. Amazing food.

The staff was SO friendly and SO thoughtful. They really tried to cater to our experience based on the few cues they perceived from us.

10/10 will not disappoint.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMVBEMlh3EAE&d=17924085&t=1

places/ChIJwXz91CvLvJUR2t-z3DJzXYA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMVBEMlh3EAE

What a lovely evening. The staff was super friendly. It's an open kitchen, and you can witness one of the best Chefs in Argentina, German, leading the team, plating, welcoming the guests.

I'm surprised by the culinary experience. We took the 8 steps degustation menu. The cheese souffle, the humita and the ceviche were my personal favorites. Each wine fits the flavours so smoothly. Great job.

What surprises me the most is that I have the stigma for vegetarian restaurants, like a classic Argentinian that's a meat lover. I would strongly recommend every meat lover to try this place. I think that the vegetarian tag is not as fair as the  signature food tag.

Thank you for a wonderful evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb3FIOUZ3EAE&d=17924085&t=1

places/ChIJwXz91CvLvJUR2t-z3DJzXYA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb3FIOUZ3EAE

Marti – Disappointing Experience Without the Chef

From the moment we arrived, the staff seemed unmotivated and lacked the passion one would expect from a restaurant of this caliber. There was a sense of disorganization, as though leadership was missing, and the team was just going through the motions. This lack of energy set the tone for the evening and extended to the food, which felt overly prepped and uninspired, with no creativity or finesse on display.

The absence of Chef German, who was on vacation, seemed to further impact the overall experience. From the start, there was confusion with the menu. We were eager to try the 8-course menu but were strongly encouraged to opt for the 4-course menu instead. This felt strange, almost as if the kitchen staff preferred to take the easier route that evening.

The bread options were the highlight of the meal, offering a great variety and setting high expectations for what was to come. Unfortunately, the main dishes and desserts did not live up to this promise.

For the mains, we trusted the waiter’s recommendation and selected the mushroom shawarma for two, a dish we had seen featured on both the Michelin Guide website and the restaurant’s Instagram as a beautifully layered, grilled shawarma-style creation made entirely of mushrooms. What arrived, however, was far from that—simple pan-fried mushroom pieces served with pita bread for stuffing, lacking any shawarma-like spices or complexity. It was extremely underwhelming. The ricotta gnocchi with spring greens was another main dish we tried, but it was disappointingly bland and lacked any memorable flavor.

Among the other courses, the humita with cumin meringue was overly sweet, missing the balance needed to make it enjoyable. On the positive side, the roasted watermelon with goat cheese was the best dish of the evening. The strawberry juice elevated the flavors, balancing the sweetness of the watermelon with the tanginess of the goat cheese and creating a genuinely enjoyable and well-thought-out dish.

While the restaurant boasts a stylish and modern interior, the atmosphere and food did not match its aesthetic. Perhaps the experience would have been different with Chef German present, but based on our visit, we cannot recommend Marti for those seeking a memorable culinary experience

MARTi: Top Vegetarian Restaurant in Recoleta, Buenos Aires

MARTi, located in Buenos Aires' Recoleta district, is a vegetarian restaurant led by Chef Germán Martitegui, known for his role as a judge on MasterChef. The restaurant emphasizes a 'We do not kill animals' philosophy, offering a 100% vegetarian menu with vegan options. The dining area features counter seating around an open kitchen, allowing guests to witness the culinary process. The ambiance is chic and relaxed, with large windows and abundant greenery. MARTi has received recognition from the Michelin Guide and is celebrated for its innovative approach to vegetarian cuisine.

Marti restaurant history and evolution in Buenos Aires Argentina.

Nestled in the vibrant Recoleta neighborhood of Buenos Aires, MARTi has quickly become a beacon of innovative vegetarian cuisine since its inception. This high-end restaurant, helmed by the acclaimed chef Germán Martitegui, who is also renowned for his leadership at Tegui, launched its culinary journey in December 2021. From the outset, MARTi distinguished itself by offering a fresh, sustainable approach to vegetarian dining, captivating the meat-centric city with creative plant-based dishes that challenge traditional expectations.

MARTi opened its doors in December 2021, immediately drawing attention for its bold dedication to vegetarian cuisine in a city famed for its passionate love of meat. The restaurant’s founding marked a new chapter in Buenos Aires' dining scene, emphasizing thoughtful, plant-forward dishes crafted with innovation and sustainability in mind. Chef Germán Martitegui’s vision translated into an elegant yet inviting atmosphere, where guests could experience a sophisticated culinary narrative without compromising on flavor or creativity.

Within just a year of its launch, MARTi earned prestigious recognition in the 2022 Michelin Guide, a testament to its excellence and the growing appreciation for contemporary vegetarian cuisine in Argentina. This accolade underscored the restaurant’s success in creating a memorable dining experience that goes beyond traditional vegetarian fare, combining innovation with the robust flavors and textures that appeal even to the most discerning palates. MARTi’s Michelin recognition elevated its status from a newcomer to a must-visit culinary destination in Buenos Aires.

MARTi is renowned for its ability to transform vegetarian dining into a gourmet adventure. The restaurant’s menu showcases a variety of inventive dishes that highlight seasonal and local ingredients, curated wine pairings, and an intimate yet modern ambiance filled with lush greenery that enhances the sensory experience. Its commitment to sustainable practices and culinary artistry makes MARTi a standout choice for foodies, vegetarians, and curious travelers seeking a unique taste of Buenos Aires’ evolving gastronomic landscape.

 Inauguration of MARTi in December, delivering a unique vegetarian culinary experience in Buenos Aires.

 Recognition by the Michelin Guide for its contemporary vegetarian cuisine.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Good For Watching Sports

In the heart of Buenos Aires, nestled within the vibrant Barrio Norte, lies MARTi, an eatery that pulses with the city's cultural and culinary spirit. This restaurant invites you to step into a culinary journey that reflects the rich heritage and modern flair of Argentine cuisine. The air is filled with the intoxicating scents of sizzle and spice, where traditional recipes meet innovative presentations, creating a feast for the senses. Surrounding MARTi, the streets of Recoleta stretch out—invitingly adorned with iconic architecture, from grand palaces to modern art installations. After your meal, a leisurely stroll through the neighborhood promises encounters with elegant cafes, enchanting bookstores, and artisan boutiques, all whispering tales of the past and present.

MARTi

A selection of innovative vegetarian dishes crafted by Chef Germán Martitegui, featuring fresh, seasonal ingredients.

Humita, Corn Crisp and Cumin Meringue

Chori, Bao and Magic

Puff Pastry and Peach

Shawarma de Hongos

Ñoquis

Remolachas Asadas

Bola de Fraile

Helado de Frambuesa

MARTi Menu

Experience an innovative vegetarian menu at MARTi in Buenos Aires, where local ingredients meet contemporary culinary techniques to delight your senses. Each dish is thoughtfully crafted to showcase fresh flavors and creative combinations that redefine plant-based dining.

 with delightful small plates that set the tone for a vibrant dining experience.

 – A traditional cheese and corn flour delight that melts in your mouth with every bite.

 – Freshly baked bread studded with crunchy nuts for a rustic, comforting start.

 – Roasted beets paired with smoked ricotta, dill, and crunchy cashews for a balanced earthy and creamy flavor.

For the main course, MARTi offers hearty dishes that combine bold flavors and satisfying textures, ideal for vegetarian food lovers seeking a creative dining experience.

 – A unique mushroom shawarma served with crisp lettuce and a flavorful house sauce, offering a fresh plant-based twist on a classic favorite.

 – Potato gnocchi bathed in a rich mushroom sauce and topped with creamy ricotta, delivering comfort and elegance in every forkful.

Indulge your sweet tooth with MARTi’s inventive desserts that balance freshness and decadence effortlessly.

 – A refreshing raspberry sorbet paired with delicate pistachio wafers for a perfect harmony of tart and nutty flavors.

 – A sugar-coated donut served alongside creamy vanilla ice cream, creating a classic yet irresistible finish to your meal.

Complement your dining experience with MARTi’s curated wine program and creative cocktails, expertly paired to elevate each dish. The restaurant’s commitment to an immersive culinary journey extends to its drink selections, perfect for both casual lunches and elegant dinners.

Savor exquisite dishes at MARTi in Buenos Aires' elegant Recoleta. Experience culinary delights in a vibrant setting—dine today!

MARTi Restaurant in Buenos Aires Recoleta – Dine Elegantly

Buenos Aires Municipality

A curated experience featuring multiple courses that highlight the restaurant's best offerings.

Vegetarian Tasting Menu

A delightful brunch menu available on weekends, showcasing a variety of vegetarian dishes.

Brunch

MARTi: A Vegetarian Culinary Jewel in Buenos Aires Barrio Norte Recoleta District Argentina C1021 CABA AR 1973 Rodríguez Peña Street Number 1973 Gourmet Food Wine and Brunch Destination with Seasonal Tasting Menus and Exceptional Service and Ambiance in Buenos Aires City Argentina South America Latin America Culinary Travel Destination for Foodies and Vegetarians Inspired by Chef German with Crafted Wine Pairings and Inviting Cozy Loft Style Dining with Plants and Greenery Contemporary Vegetarian Restaurant Dining Experiences with Prix Fixe and Open Kitchen Concept and Innovative Signature Dishes Like Watermelon Goat Cheese Salad and Mushroom Shawarma Vegetarian Tasting Menus and Weekend Brunch Options with Fresh Garden Ingredients and Exclusive Wine Program and Sommelier Expertise in Buenos Aires C1021 Comuna 2 City Argentina AR CABA Recoleta Barrio Norte Rodriguez Peña 1973.

Discover The Unique Vibe of MARTi Vegetarian Dining in Buenos Aires

Nestled in the vibrant Barrio Norte neighborhood of Buenos Aires, MARTi stands out as a sophisticated vegetarian restaurant that redefines plant-based cuisine with an artistic touch. Located at 1973 Rodríguez Peña in the upscale Recoleta district, this gem invites food lovers to experience a warm, intimate atmosphere where loft-style spaciousness meets lush greenery, creating a cozy yet airy dining environment. The open kitchen concept allows diners to witness the passion and precision of Chef German and his team as they craft exquisite seasonal dishes that delight both vegetarians and meat lovers alike.

Signature Dishes and Exceptional Wine Pairings

MARTi’s menu is a curated journey through creative vegetarian flavors, highlighted by crowd favorites such as the watermelon and goat cheese salad and the innovative mushroom shawarma. Each plate is crafted to impress, with bold textures and fresh, locally sourced ingredients. The restaurant’s wine program is equally impressive, featuring expertly selected pairings by a knowledgeable sommelier that elevate every course — even the bread and butter service has been praised as a memorable highlight, boasting the best brioche many guests have ever tasted.

Guests can indulge in an exquisite vegetarian tasting menu that changes seasonally, showcasing a variety of innovative and flavorful dishes designed to captivate the palate. The weekend brunch at MARTi also offers an enticing selection of vegetarian options perfect for leisurely mornings or early afternoons. With attentive, friendly service and a thoughtful ambiance that balances loft-like open space with cozy intimacy, MARTi provides an unforgettable dining experience for groups and solo diners alike.

 – A curated selection of seasonal vegetarian dishes that highlight fresh and innovative flavors.

 – A variety of creative vegetarian options served during relaxed weekend brunch hours to start your day deliciously.

 – Expertly paired wines enhance the tasting experience, curated by a skilled sommelier who brings out the best in every dish.

 – A carefully designed space filled with greenery, creating a relaxing atmosphere that blends spaciousness with cozy intimacy.

Comuna 2

Discover MARTi in Buenos Aires' Recoleta district, a top vegetarian restaurant led by Chef Germán Martitegui, offering innovative dishes, chic ambiance, and open kitchen experience.

MARTi Buenos Aires - Modern Vegetarian & Vegan Dining in Recoleta

Enjoy a exquisite vegetarian menu by Chef Germán Martitegui at MARTi in Buenos Aires, featuring seasonal ingredients, an innovative menu, and a relaxing atmosphere.

Experience the Unique Vegetarian Cuisine at MARTi Buenos Aires

Opening hours for MARTi, located in Recoleta, Buenos Aires. Find opening hours for MARTi, Rodríguez Peña 1973, Buenos Aires on novacircle.com

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