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Adega Pérola é amplamente reconhecida por sua variedade de petiscos tradicionais e ambiente acolhedor. Os clientes elogiam a qualidade dos pratos, especialmente os frutos do mar, e o atendimento atencioso. A atmosfera descontraída e a possibilidade de experimentar diversos petiscos contribuem para uma experiência gastronômica memorável.

Discover Adega Pérola: Copacabana’s Iconic Seafood Tapas Bar

Nestled on the buzzing Rua Siqueira Campos in Rio de Janeiro's vibrant Copacabana neighborhood, Adega Pérola is a beloved local gem that has been delighting seafood lovers since 1957. This classic Iberian-style pub specializes in authentic Spanish tapas and Portuguese appetizers, offering a no-frills atmosphere that perfectly captures the laid-back spirit of a traditional carioca buteco. Known for its welcoming vibe and outstanding seafood, Adega Pérola is a must-visit destination for foodies and travelers seeking an authentic taste of Brazil’s coastal cuisine.

A Feast of Traditional Portuguese Flavors and Fresh Seafood Tapas

Adega Pérola’s menu is a treasure trove for seafood enthusiasts. From the iconic sardinhas em escabeche (pickled sardines) and garlic-infused conservas, to the crispy fried provolone and succulent pearls of the sea, each bite is a celebration of Portugal’s rich culinary heritage. The shrimp rice and flounder with shrimp sauce are crowd favorites, showcasing generous portions and bold, fresh flavors. The bar also serves a fine selection of cachaça, refreshing local beers, and carefully curated wines that pair exquisitely with the dishes.

Beyond its mouthwatering dishes, Adega Pérola is cherished for its warm, unpretentious atmosphere where locals and visitors mingle over shared plates and cold drinks. Its decades-long history and commitment to quality have earned it a reputation as one of the best seafood spots in Copacabana. Whether you’re dropping by for lunch or dinner, you’ll find attentive service, fair prices, and an authentic experience that captures the essence of Rio’s culinary scene.

Authentic Iberian-style tapas and Portuguese appetizers

Generous portions of fresh seafood dishes

 that showcase bold, traditional flavors.

 embodying the true Carioca buteco experience.

Quais são os horários de funcionamento de Adega Pérola?

 Adega Pérola funciona de segunda a sábado, das 11h às 1h, e está fechado aos domingos.

Quais são os pratos mais populares no menu?

 Os pratos mais populares incluem sardinhas em escabeche, alho em conserva, provolone frito, pérolas do mar, arroz de camarão e linguado com molho de camarão.

 Sim, Adega Pérola aceita reservas. Recomenda-se entrar em contato pelo telefone +55 21 2255-9425 para mais informações.

Overall, Adega Pérola enjoys a very positive community sentiment,

with patrons praising its authentic Portuguese seafood tapas, warm service, and the inviting, relaxed atmosphere that perfectly reflects the Carioca spirit. Whether you’re a local or a traveler, Adega Pérola promises an unforgettable culinary journey through traditional Iberian flavors with a Brazilian twist.

South America

Brazil

Nestled in the vibrant heart of Copacabana, Adega Pérola is a culinary gem that beckons seafood lovers and tapas enthusiasts alike. This charming establishment has been serving up delectable Iberian-style dishes since 1957, making it a beloved local haunt. With its eclectic decor and lively atmosphere, Adega Pérola invites you to indulge in a feast of flavors that celebrate the rich culinary traditions of Spain and Portugal.

At Adega Pérola, the menu is a vibrant tapestry of flavors, showcasing an array of seafood tapas that will tantalize your taste buds. Start your culinary journey with the **octopus salad**, a refreshing dish featuring tender octopus drizzled with olive oil and a sprinkle of herbs, perfectly complemented by a zesty lemon dressing. For a heartier option, try the **shrimp rice**, a comforting dish that combines succulent shrimp with aromatic spices, creating a symphony of flavors in every bite.

Enjoy a selection of cold dishes, including haddock and lobster, which have garnered rave reviews for their freshness and flavor.

Pair your meal with a refreshing **cachaça** or a selection of local beers, ensuring a true taste of Brazil.

The no-frills ambiance creates a relaxed dining experience, perfect for enjoying good food with friends or family.

Located at Rua Siqueira Campos, 138, Adega Pérola is just a stone's throw away from the iconic Copacabana beach. After indulging in a delightful meal, take a leisurely stroll along the beach, soak in the sun, or explore the vibrant local shops and markets that line the streets.

One of the standout features of Adega Pérola is its **display of fresh seafood**, allowing diners to choose their dishes right from the counter. This unique experience not only enhances the dining process but also ensures that you are getting the freshest ingredients available. The establishment is known for its welcoming atmosphere, where locals and tourists alike gather to enjoy good food and great company.

What is Adega Pérola known for?  It is renowned for its fresh seafood tapas and a lively atmosphere, making it a must-visit for food lovers.

Is there outdoor seating?  Unfortunately, Adega Pérola does not offer outdoor seating, but its cozy interior provides a warm ambiance.

What are the payment options?  Adega Pérola accepts both credit and debit cards, making it convenient for all diners.

Whether you’re a local or a traveler, Adega Pérola promises an unforgettable dining experience filled with the freshest seafood and a taste of Brazilian hospitality. Don’t miss out on this culinary treasure in Copacabana—come and savor the flavors that have delighted patrons for decades!

Spanish tapas, Portuguese appetizers, plus cachaça, beers & wines at this classic Iberian-style pub.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeUl6M2N3EAE&d=17924085&t=1

places/ChIJ81ZcIVzVmwARJ-Hvo37QEfs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeUl6M2N3EAE

Nice place with a variety of seafood tapas. Unfortunately, the one I chose wasn’t to my taste—there was hardly any codfish, but an overwhelming amount of raw garlic, which made it hard to enjoy. The portion was also quite small for the price. On the other hand, the shrimp rice I ordered was decent and came in a generous portion. Overall, it’s a nice spot to check out, though some dishes could be hit or miss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMzdPcm9RRRAB&d=17924085&t=1

places/ChIJ81ZcIVzVmwARJ-Hvo37QEfs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMzdPcm9RRRAB

A relaxed, no-frills tapas bar. We went for lunch during the weekday and got a table right away. We got a mixture of grilled (hot) dishes and ready-made cold dishes - all seafood dishes. The cold dishes were definitely the standouts - we got the octopus, haddock and lobster. Haddock was our favourite!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5dEppWXJRRRAB&d=17924085&t=1

places/ChIJ81ZcIVzVmwARJ-Hvo37QEfs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5dEppWXJRRRAB

Hands down the best place for seafood in the Copacabana! Proper locals place where guests are very welcome. Open since 1957 these guys certainly know what they’re doing. First class service and out of this world fish dishes which you can see before you choose! We had the octopus salad, crab and smoked salmon. Delicious. The beer is a fresh as it fetes tastes like straight from the brewery! Can’t wait to go back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dzduNlN3EAE&d=17924085&t=1

places/ChIJ81ZcIVzVmwARJ-Hvo37QEfs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dzduNlN3EAE

What a great spot! Hidden away on the extents of Siqueira Campos, this looks like an eclectic Spanish tapas travel destination, serving up a wide variety of unique seafood and other meats and vegetables, along with a full bar. This is a top spot for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4Xzg2eTJRRRAB&d=17924085&t=1

places/ChIJ81ZcIVzVmwARJ-Hvo37QEfs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4Xzg2eTJRRRAB

Top notch "buteco" serving probably the best seafood you can have in town at its price range. Also most likely significantly better than pricier restaurants. I saw some reviews complaining for being overpriced, which sounds odd to me. I had a lot of amazing seafood (more than I could eat) and 2 beers and paid US$24!.. In NY, for comparison, this would have been the price of the beers only! Even in Rio their price is extremely fair!!..

Savor Seafood Tapas at Adega Pérola in Copacabana

Fundada em 1957 por imigrantes portugueses da Ilha da Madeira, a Adega Pérola é um tradicional botequim carioca que oferece petiscos inspirados na culinária portuguesa e espanhola. Ao longo dos anos, tornou-se um ponto de encontro popular para locais e turistas em Copacabana.

A Brief History of Adega Pérola in Copacabana, Rio de Janeiro.

Nestled in the vibrant heart of Copacabana, Adega Pérola is not just another bar; it's a historical gem that embodies the spirit of community and culinary excellence. **Founded in 1957** by Portuguese immigrants from Madeira, this traditional tapas bar has been serving delectable seafood and a variety of petiscos for over six decades. With its warm atmosphere and rich cultural heritage, it has become a beloved spot for both locals and visitors alike.

The story of Adega Pérola begins in the mid-20th century, a time when Copacabana was becoming a melting pot of cultures. The founders, seeking to share their culinary heritage, opened the doors to this iconic establishment, which quickly gained popularity for its authentic tapas offerings. Known for its diverse menu, **Adega Pérola** offers an array of seafood options, from octopus to lobster, reflecting the vibrant culinary traditions of the Iberian Peninsula.

Over the years, **Adega Pérola** has not only maintained its traditional offerings but has also adapted to changing tastes and trends. Its reputation as a top destination for tapas in Rio de Janeiro was solidified as more and more people discovered its charm. As of **2024**, it has been recognized as one of the best tapas bars in the city, praised for its quality and authentic atmosphere. The bar's longevity and popularity serve as a testament to its commitment to excellence.

1957: Foundation of Adega Pérola by Portuguese immigrants from Madeira.

2024: Recognized as one of the best tapas bars in Rio de Janeiro.

Adega Pérola is a vibrant Iberian-style pub in Copacabana, Rio de Janeiro, offering a delightful mix of Spanish tapas and Portuguese appetizers, complemented by a selection of cachaça, beers, and wines.

Adega Pérola

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Cocktails

Serves Coffee

Good For

Outdoor Seating

Explore a variedade de petiscos e pratos principais inspirados na culinária portuguesa e espanhola.

Sardinhas em escabeche

Conserva de alho

Provolone à milanesa

Pérolas do mar

Truta frita com batata, arroz e feijão

Menu de Adega Pérola

Menu overview at adega pérola copacabana rio de janeiro brazil seafood tapas and portuguese delights 

Nestled in the vibrant heart of Copacabana, Adega Pérola offers an authentic Iberian tapas experience that seafood lovers and adventurous palates will find irresistible. This classic, no-frills bar has been delighting locals and visitors alike since 1957 with its fresh, high-quality Portuguese appetizers and a lively selection of drinks including cachaça, beers, and wines. Whether you're stopping by for lunch or dinner, the menu showcases a tantalizing array of small bites and hearty mains, capturing the true spirit of Spanish and Portuguese coastal cuisine.

Begin your culinary journey with an exquisite selection of starters that perfectly balance the rustic charm and vibrant flavors of the sea. The 

 showcases tender sardines marinated in a tangy blend of vinegar, onion, garlic, and bell pepper, delivering a zesty, mouthwatering start. For those who adore robust garlic flavors, the 

 offers garlic preserved with vinegar, salt, and pepper — a pungent and authentic delicacy. The golden, crispy 

 features fried provolone cheese coated in flour and egg, delivering a luscious, melty bite. For a more lavish seafood starter, 

 combines scallops, shrimp, octopus, and mussels sautéed in olive oil with garlic and parsley—an oceanic delight. Don't miss the classic 

—crispy codfish fritters blended with potato, onion, parsley, egg, and flour—perfectly golden and savory. The 

 is a refreshing cold octopus salad with onion, bell pepper, tomato, parsley, vinegar, and olive oil—the ideal light and tangy starter.

Dive into hearty mains that celebrate the freshest seafood and traditional Portuguese preparations. The 

 offers succulent shrimp simmered with rice, garlic, onion, tomato, parsley, and olive oil, embodying the heart of Brazilian coastal cuisine. For a sophisticated plate, the 

 features delicate sole fish topped with a rich shrimp sauce, served alongside rice and potatoes for a satisfying meal. For meat lovers, the 

 pairs spicy Calabrese sausage with potatoes, onions, bell pepper, garlic, and olive oil, creating a robust and smoky dish. Another crowd favorite is the 

—shrimp sautéed in garlic, olive oil, parsley, and a touch of pepper—perfectly exemplifies the simple, bold flavors of Portuguese cooking.

Complete your dining experience with the luscious 

—a decadent dessert pairing creamy goat cheese with sweet honey and crunchy walnuts. It's a refined yet comforting way to end your meal on a high note.

drinks to complement your tapas experience

Adega Pérola offers a full bar featuring an impressive range of traditional Iberian drinks including cachaça, the iconic Brazilian spirit, alongside chilled beers and carefully selected wines. These refreshing beverages perfectly complement the rich and diverse flavors of the seafood tapas and mains, making your visit a full sensory delight.

 - A standout cold seafood dish praised for its delicate flavor and freshness.

 - A fresh, tangy salad that captures the essence of the sea in every bite.

Explore Adega Pérola in Copacabana, Rio de Janeiro, a vibrant spot for locals and tourists to enjoy authentic Brazilian cuisine and drinks.

Adega Pérola: Hidden Gem in Copacabana, Rio

Rio de Janeiro Municipality

Mais de 50 opções de petiscos, incluindo sardinhas em escabeche, conserva de alho e provolone à milanesa.

Petiscos tradicionais

Pratos como truta frita com batata, arroz e feijão.

Pratos principais

Chopp Brahma, cervejas de garrafa e vinhos variados.

Bebidas

Discover Adega Pérola in Copacabana Rio de Janeiro Brazil's seafood and tapas gem 

Nestled in the vibrant heart of Copacabana, Adega Pérola stands as a beloved local institution since 1957. This classic Iberian-style pub delights visitors with an authentic blend of Spanish tapas and Portuguese appetizers, making it a top destination for seafood enthusiasts and travelers seeking a genuine taste of Rio's culinary culture. Whether you're craving traditional petiscos or hearty main courses, Adega Pérola offers a unique dining experience that celebrates the rich flavors of the sea and Iberian heritage.

Adega Pérola invites you to indulge in a delightful variety of petiscos tradicionais portugueses. Expect to find tantalizing bites like sardinhas em escabeche, perfectly pickled garlic, and crispy fried provolone. These small plates are crafted with fresh ingredients and bold flavors, showcasing the best of Portuguese snack cuisine. Ideal for sharing with friends over a cold beer or a glass of fine wine, these tapas-style offerings provide a vibrant start to your meal or a satisfying snack anytime.

Hearty main dishes that celebrate seafood

For those craving a more substantial meal, Adega Pérola serves up irresistible pratos principais such as arroz de camarão, a flavorsome shrimp rice that satisfies both taste and appetite. The menu also features linguado with shrimp sauce, a delicate fish dish elevated by savory accompaniments, and calabresa with potatoes, offering a perfect balance of spice and comfort. These authentic dishes highlight the best of the coastal Brazilian palate fused with Portuguese culinary tradition, making every bite a celebration of flavor.

Refreshing drinks to complement your meal

No dining experience at Adega Pérola is complete without sampling their excellent beverage selection. Choose from a variety of crisp local beers, traditional cachaças, and carefully curated wines, all chosen to perfectly pair with the rich and diverse flavors of the seafood and tapas. Whether you're toasting with friends or enjoying a quiet meal, the drinks here elevate your visit and bring out the best in every dish.

 with a relaxed, no-frills tapas bar vibe that welcomes guests warmly.

 especially of the shrimp rice and seafood dishes that keep visitors coming back.

 with top-quality seafood offerings at prices far below many pricier Rio restaurants.

 including octopus, crab, smoked salmon, and traditional Portuguese flavors to delight your palate.

Whether you're a local or a visitor exploring Rio de Janeiro, Adega Pérola offers an inviting spot to enjoy authentic Iberian flavors, fresh seafood, and a welcoming atmosphere. Remember to bring your appetite and prepare for a memorable culinary journey right in the heart of Copacabana.

Discovering Adega Pérola in Copacabana: A Taste of Portuguese Tradition in Rio de Janeiro's Heartland.

Nestled in the vibrant neighborhood of Copacabana, Adega Pérola offers an authentic dive into traditional Portuguese tapas and seafood appetizers, making it a beloved spot for locals and visitors alike. Established since 1957, this classic Iberian-style pub serves a rich variety of petiscos — the Portuguese version of tapas — alongside a curated selection of cachaça, beers, and wines. Its central location at Rua Siqueira Campos ensures easy access for food enthusiasts exploring Rio de Janeiro's culinary scene.

One of the highlights that draws patrons to Adega Pérola is its warm and relaxed atmosphere. Unlike upscale restaurants, this spot boasts a simple, no-frills environment that invites diners to focus on the flavors and conviviality. The attentive service further enhances the welcoming vibe, making guests feel genuinely valued. Seafood lovers praise the diverse menu, featuring standout cold dishes such as octopus, haddock, and lobster, expertly prepared to showcase fresh, local ingredients.

Another compelling reason to visit is the price-quality balance. Many reviews highlight that Adega Pérola offers generous portions and authentic flavors at fair prices, especially compared to pricier establishments in Rio or other major cities. This makes it an excellent choice for those seeking traditional Portuguese seafood dishes without compromising their budget. Additionally, the bar serves fresh beer and a variety of wines, perfect companions to the menu's rich flavors.

While Adega Pérola delivers a memorable dining experience, there are a few points to keep in mind. The establishment's simplicity means it lacks luxurious décor or extensive outdoor seating, which might not suit those looking for a more upscale ambiance or alfresco dining options. Furthermore, the location can become quite crowded during peak hours, potentially affecting wait times and the overall pace of service.

Some diners have noted that certain dishes might feel a bit pricey relative to portion size or flavor balance, particularly if the seasoning or ingredients don’t match personal preferences. For example, some seafood tapas may feature bold flavors like raw garlic that not all guests appreciate. Nonetheless, the variety and quality generally justify the cost for many visitors.

Why Adega Pérola is a must-try in Copacabana

 stands out as a genuine culinary gem where tradition meets approachable dining. For seafood enthusiasts and fans of Portuguese cuisine visiting Rio de Janeiro, it represents a unique opportunity to savor authentic flavors in a lively yet unpretentious setting. Whether you're stopping by for a casual lunch or a relaxed dinner with friends, the combination of excellent service, central location, and flavorful dishes makes it a memorable stop on any gastronomic tour of Copacabana.

Variety of traditional Portuguese petiscos

 offering a flavorful and authentic menu experience.

 that invites diners to enjoy authentic flavors without pretense.

 making it convenient for tourists and locals.

Fair pricing relative to quality and portion sizes

 depending on personal taste and portion size expectations.

 can affect seating availability and atmosphere.

 may not appeal to those seeking a high-end dining environment.

Discover Adega Pérola, a renowned seafood tapas bar in Copacabana, Rio de Janeiro. Enjoy fresh delicacies in a cozy ambiance. Visit us today!

Seafood Tapas at Adega Pérola, Copacabana

Dive into delicious seafood at Adega Pérola in Copacabana! Check out our menu for authentic Portuguese tapas and refreshing drinks. Order now!

Explore Adega Pérola's Menu in Copacabana

Learn about the rich history of Adega Pérola, a beloved tapas bar in Copacabana since 1957, known for its fresh seafood and welcoming vibe.

Savor Seafood Tapas at Adega Pérola in Copacabana

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