
D.O.M.
São Paulo, Brazil
Discover the exquisite dining menu at D.O.M.
Nestled in the vibrant Jardins neighborhood of São Paulo, D.O.M. offers an exceptional culinary journey curated by world-renowned chef Alex Atala. This two Michelin-starred restaurant celebrates Brazil's diverse ecosystems through innovative dishes crafted with rare Amazonian ingredients sourced from dedicated small-scale local producers. Each dish is a revelation of authentic Brazilian flavors with a contemporary twist, designed to impress food lovers and adventurous palates alike.
starters
Begin your meal with inventive starters that showcase the vibrant flavors and textures of Brazil’s rich biodiversity. Expect playful notes from ingredients like tucupi and jambu, which awaken your senses and prepare your palate for the journey ahead.
mains
The heart of D.O.M.’s menu lies in its sumptuous tasting offerings. Choose between the Maximus Tasting Menu and the Vegetarian Tasting Menu, both spanning 12 exquisitely crafted courses. These menus brilliantly highlight signature Amazonian ingredients such as priprioca root, palmetto heart of palm, açaí berries, and the distinctive floral notes of jambu. The Maximus menu also surprises with the daring inclusion of edible ants, enriching the flavor profile with a unique crunch and earthiness.
desserts
End your meal on a high note with desserts that capture the essence of Brazilian sweetness, often incorporating açaí in inventive ways that offer both freshness and depth. These sweet creations provide a perfectly balanced finale, leaving a lasting impression of Brazil’s rich culinary heritage.
drinks and specials
Complement your gastronomic adventure with expertly curated cocktails featuring local flavors like coconut crisps, which are hailed as some of the best in Brazil. A thoughtfully selected wine list and house reds further enrich your experience, perfectly pairing with the bold and subtle notes of each dish.
- Maximus Tasting Menu - A 12-course exploration featuring priprioca root, palmetto heart of palm, edible ants, açaí, jambu, and tucupi.
- Vegetarian Tasting Menu - A vegetarian 12-course journey showcasing the best of Brazil’s Amazonian bounty.
- Signature Cocktails - Creative drinks with local twists, including coconut crisp-topped cocktails.
Closed - Opens 12:00 PM
Monday
12:00–15:00, 19:00–21:00
Tuesday
12:00–15:00, 19:00–21:00
Wednesday
12:00–15:00, 19:00–21:00
Thursday
12:00–15:00, 19:00–21:00
Friday
12:00–15:00, 19:00–21:00
Saturday
19:00–21:00
Sunday
Closed
Aggregated Ratings 4.6
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