Menu do Chez Claude: a fusion of french and brazilian flavors in rio de janeiro.
Chez Claude, nestled in the vibrant Ilha do Governador area of Rio de Janeiro, presents a culinary journey that beautifully marries French elegance with Brazilian zest. The menu showcases inventive and classic dishes, promising a memorable dining experience for connoisseurs and curious food lovers alike.
Starters
Begin your meal with the exquisite Ovos Clarisse — delicate eggs adorned with luxurious caviar, a perfect balance of creaminess and briny richness. For those craving something heartier, the Ravioli de Baroa offers tender pasta parcels filled with the subtly sweet and earthy flavor of Baroa, a Brazilian root vegetable that elevates this starter to a delightful indulgence.
Mains
For the main course, Chez Claude impresses with a sophisticated selection that highlights premium local ingredients with French technique. Dive into the Risoto de Camarão com Trufas — a creamy shrimp risotto elevated by the aromatic luxury of black truffles, delivering a harmonious blend of sea and earth flavors. Another standout is the Pato com Laranja, where tender duck is paired with vibrant orange, creating a tantalizing contrast of savory and citrusy notes. Seafood lovers will enjoy the Peixe com Banana, a uniquely Brazilian dish combining fresh fish with the sweetness of banana for a balanced and unexpected taste experience.
Desserts
End your meal on a sweet note with the Gâteau de Chocolate, a decadent chocolate cake enriched with creamy layers that melt in your mouth. This dessert perfectly embodies the French dedication to rich, indulgent flavors while satisfying the Brazilian sweet tooth.
Experience Highlights
- Authentic fusion cuisine blending French techniques with Brazilian ingredients.
- Carefully curated menu featuring local seafood and produce.
- Perfect for food lovers seeking innovative yet comforting dishes in Rio de Janeiro.
