Download

Rio de Janeiro

O Restaurante Tiara é amplamente elogiado por sua gastronomia autoral contemporânea, ambiente sofisticado e atendimento de alta qualidade. Os clientes destacam a criatividade dos pratos, a utilização de ingredientes frescos e a técnica apurada do chef Rafa Gomes. A carta de vinhos e a seleção de drinques também são frequentemente mencionadas como pontos positivos.

Tiara Restaurante: A Culinary Gem in Rio de Janeiro's Leblon District 

Nestled in the vibrant heart of Rio de Janeiro’s upscale Leblon neighborhood, Tiara Restaurante offers an exquisite dining experience that beautifully showcases contemporary Brazilian cuisine with a creative twist. Under the expert guidance of chef Rafa Gomes, the restaurant crafts dishes that highlight fresh, predominantly national ingredients, resulting in a menu brimming with rich flavors and artistic presentation.

Tiara is celebrated for its iconic dishes such as the matured duck lacquered in honey and spices, which has been praised by diners as the best duck they've ever enjoyed in a restaurant. Another star is the duck nest pasta, a hearty and beautiful dish that delights both adults and children alike. Seafood lovers will appreciate delicacies like the "like a Lobster Roll" – crispy tubes filled with delicate crab mousse – and perfectly grilled lobster tails, all masterfully paired with complementary side dishes.

While the menu dazzles with its creative seafood and meat offerings, vegetarian options are currently limited, which some guests have noted. Nevertheless, the restaurant's commitment to fresh, local ingredients shines through every dish.

Located on the first floor of a shopping center with a cozy terrace, Tiara combines a bright and intimate setting with a sophisticated atmosphere perfect for groups and special occasions. Guests frequently praise the attentive and friendly service, even when language barriers arise, ensuring a warm and welcoming dining experience in Rio.

The overall sentiment among the community is highly positive, applauding Tiara’s inventive menu and charming atmosphere. Diners often highlight the must-try duck and seafood dishes as reasons to visit. There is, however, constructive feedback regarding vegetarian options and some service organization improvements, which the restaurant may consider to enhance inclusivity and guest satisfaction further.

Quais são os horários de funcionamento do restaurante?

 De segunda a quinta-feira, das 12h às 22h; sexta e sábado, das 12h às 23h30; domingo, das 12h às 21h.

 Aceitamos cartões de crédito, débito e dinheiro.

 Sim, recomendamos reservas pelo telefone +55 (21) 3547-1001.

 Sim, há estacionamento disponível no Rio Design Leblon.

 Sim, é permitida a entrada de vinho mediante pagamento de taxa de rolha de R$ 90.

South America

Brazil

Nestled in the vibrant neighborhood of Leblon, Tiara Restaurante offers a culinary experience that harmonizes the essence of Brazilian flavors with a contemporary twist. This charming eatery is renowned for its commitment to organic ingredients and fresh seafood, making it a must-visit for food enthusiasts in Rio de Janeiro. As you step inside, the inviting ambiance, accented by warm lighting and modern decor, sets the stage for an unforgettable dining experience.

At Tiara, every dish is a celebration of flavor and artistry. The standout dish, **Pato Maturado e Lawueafo no Mel e Especiarias**, features duck that is perfectly lacquered in honey and spices, delivering a crispy skin and juicy meat that melts in your mouth. Another must-try is the "Como um Lobster Roll," a delightful creation of crispy tubes filled with crab mousse, showcasing a delicate balance of textures and flavors.

Tiara is not just about food; it’s an experience. The restaurant’s commitment to organic produce means that every bite is not only delicious but also sustainable. The cozy terrace offers a perfect spot for al fresco dining, where guests can enjoy the vibrant atmosphere of Leblon. A fun fact: Tiara recently transitioned from a tasting menu to an a la carte format, allowing diners to explore a wider variety of dishes at their leisure.

Tiara is celebrated for its innovative seafood dishes and organic ingredients, particularly the duck and crab mousse.

For a unique culinary experience that combines fresh, organic ingredients with creative flair, Tiara is a top choice.

Located in the heart of Leblon, Tiara is close to beautiful beaches and vibrant shopping areas, making it a perfect stop after a day of exploration.

Whether you’re a local or a traveler, Tiara Restaurante invites you to indulge in a culinary journey that promises to delight your senses. Don’t miss the chance to savor the best duck in Rio and explore the vibrant flavors of Brazilian cuisine. Join us for an unforgettable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaF9xNkZnEAE&d=17924085&t=1

places/ChIJcUsmdtbVmwAROAUQvlM8ebI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaF9xNkZnEAE

Tiara recently changed from a tasting menu to al la carte which I prefer. This also allowed me to try the duck dish, Pato Maturado e Lawueafo no Mel e Especiarias, is excellent. It's perfectly cooked and the skin is crispy and juicy. Definitely worth ordering.

The rest of the dishes, while interesting, aren't exceptional. The "como um Lobster Roll", is visually interesting but a bit bland. Same with the scallops.

Overall, still worth visiting just for the duck!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNWUzMUdBEAE&d=17924085&t=1

places/ChIJcUsmdtbVmwAROAUQvlM8ebI/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNWUzMUdBEAE

Visited in July 2024.
Brazil. Rio de Janeiro.

We stumbled upon this place thanks to those glowing Google reviews and some tempting photos. It’s nestled on the first floor of a shopping centre, with a nice little terrace outside. The restaurant itself is small, but it’s cosy and bright.

Food:

We opted for a couple of starters and a main course. Our first bite was the “ like a Lobster Roll”, a delightful selection of crispy little tubes filled with crab mousse. The pastry was gloriously thin and crisp, and the mousse inside was incredibly delicate – a lovely starter both in taste and presentation. We also sampled the grilled lobster from the appetizer menu. Two small tails, which initially seemed a bit dry on the outside, but turned out to be cooked to perfection. The accompanying side dish was equally delicious and complemented the seafood beautifully.

For my main course, I went for the pasta with duck confit and white sauce. It was absolutely divine! The pasta was thin, tender, and smooth, with succulent duck confit tucked inside, all bathed in a rich and creamy sauce – a symphony of flavours, hearty, beautiful, and delicious.

Service:

The service was a bit of a challenge, as our waiter wasn’t overly fluent in English, but we managed with a bit of gesticulation and the helpful picture menu. The food came out quickly, and everything was spot on.

In conclusion:

All in all, a splendid restaurant. You won’t be disappointed if you choose it. Every dish we tried was a hit, without any caveats or complaints, which is a rare thing indeed. The service was simple, but that was more down to the language barrier than anything else. I highly recommend popping in, you’re sure to have a lovely time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMTdibHJnRRAB&d=17924085&t=1

places/ChIJcUsmdtbVmwAROAUQvlM8ebI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMTdibHJnRRAB

Tiara is a fantastic dining experience.  The matured duck lacquered in honey and spices (for 2 people) is the best duck that we've ever eaten in a restaurant anywhere in the world. Our 9-year-old son raved about the the duck's nest pasta - although it is a large dish, he finished all of it and asked if my wife could learn how to make it. The  meat carpaccio appetizer and passion fruit tapioca dessert were also fantastic. Combined with attentive service and a reasonably priced wine list, Tiara should be on your "must try" list for any trip to Rio.  The food was so delicious, we visited a second time while in Rio, and had a similar experience with different dishes (like the scallops appetizer and the fish of the day)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfckpMUTF3RRAB&d=17924085&t=1

places/ChIJcUsmdtbVmwAROAUQvlM8ebI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfckpMUTF3RRAB

I have health  issue beside  being vegetarian. The menu is not friendly but worse was the manager attitude. Not rude but unwilling to be helpful or find a solution. Because of his attitude We left.
Poor vegetarian option and no dietary friendly. So Week end went to Redux( just across the corridor where they are friendly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aE52dWlBRRAB&d=17924085&t=1

places/ChIJcUsmdtbVmwAROAUQvlM8ebI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aE52dWlBRRAB

Everything about this place is amazing! Hands down! 🥰 try the safran dessert and the aviation as a drink: 11/10!

I would come back tomorrow if I could! 🫶

Tiara Restaurante in Leblon: Luxury Seafood Dining

Inaugurado em dezembro de 2022, o Restaurante Tiara é comandado pelo chef Rafa Gomes, vencedor do MasterChef Profissionais 2018. Localizado no Rio Design Leblon, o restaurante oferece uma gastronomia autoral contemporânea que valoriza ingredientes frescos e predominantemente nacionais.

Nestled within the vibrant neighborhood of Leblon, Tiara Restaurante invites culinary enthusiasts to embark on a delightful gastronomic journey. This charming eatery, located at Avenida Ataulfo de Paiva, is a symphony of flavors, where organic ingredients dance harmoniously on every plate, merging freshness with inventive culinary techniques. Tiara specializes in seafood, celebrated for its sustainable sourcing practices that embrace the bounties of the surrounding waters.

Tiara Restaurante: Gastronomia, Orgânicos, Frutos do Mar em Rio de Janeiro

Gastronomia autoral contemporânea com ingredientes frescos e predominantemente nacionais.

Pato Maturado e Laqueado no Mel e Especiarias

Ninho do Pato

Galinha d'Angola com Cevadinha

Costela Braseada

Salada de Aspargos

Burrata de Búfala

Tagliatelle de Raízes 'Caccio e Pepe'

Carpaccio de Vieiras

Lobster Roll

Arroz Caldoso com Polvo e Jamón de Pato

Sagu de Tapioca com Maracujá e Coco

Sorbet de Tangerina com Açafão, Castanha e Mel de Cacau

Menu do Restaurante Tiara

At Tiara Restaurante in Leblon, Rio de Janeiro, chef Rafael Gomes offers an exquisite menu spotlighting fresh, high-quality Brazilian ingredients. This contemporary fine dining experience features creative recipes crafted with refined technique, delivering bold and memorable flavors.

Begin your meal with elegant options such as the crisp and fresh Salada de Aspargos, showcasing tender asparagus spears, or indulge in the creamy and luscious Burrata de Búfala, featuring rich buffalo mozzarella.

Tiara's main courses offer a refined blend of textures and flavors. Dive into the signature Pato Maturado e Laqueado no Mel e Especiarias, a perfected matured duck lacquered in honey and spices, celebrated for its crispy skin and juicy meat. For pasta lovers, the Ninho do Pato combines delicate ravioli filled with duck, creamy fonduta, and cured egg yolk for a hearty yet elegant dish.

Other standout mains include the earthy Galinha d’Angola com Cevadinha, Milho e Cogumelos, featuring guinea fowl with barley, corn, and mushrooms, and the succulent Costela Braseada accompanied by gnocchi, roots, and Grana Padano cheese. For a vegetarian delight, the Abóbora offers roasted pumpkin with goat cheese and watercress, while the Filé Mignon à Milanesa presents breaded tenderloin with gnocchi and hazelnut crumble.

Fresh seafood is celebrated in the Peixe do Dia, featuring the catch of the day paired with seasonal vegetables and a ginger beurre blanc. The menu also offers a classic Caesar Salad dressed with a signature Caesar sauce, and a robust Parpadelle with lamb ragout and fonduta.

End your meal on a sweet note with delicate desserts such as the velvety Panna Cotta de Baunilha com Compota de Manga, blending creamy vanilla with tangy mango compote, or savor the rich Torta de Chocolate e Caramelo Salgado, a luscious chocolate tart accented by salted caramel.

Complement your dining experience with Tiara's curated selection of beverages, including expertly crafted cocktails and a thoughtfully chosen wine list that pairs beautifully with the menu's bold flavors. While the restaurant does not serve brunch or breakfast, it offers lunch and dinner service with a welcoming ambiance and attentive hospitality.

Savor the finest organic seafood at Tiara Restaurante in Leblon, Rio de Janeiro. Delight your palate with exquisite dishes—reserve your table today!

Tiara Restaurante: Organic Seafood in Leblon, RJ

Rio de Janeiro Municipality

Experiência gastronômica com seleção de pratos do chef.

Menu Degustação

Opções de almoço com pratos principais e sobremesa.

Menu Executivo

Tiara Restaurante: A Culinary Gem in Rio's Leblon District 

Nestled in the vibrant Leblon neighborhood of Rio de Janeiro, Tiara Restaurante offers a refined dining experience that seamlessly blends fresh organic ingredients with exquisite seafood and inventive Brazilian flavors. This charming restaurant is located at Av. Ataulfo de Paiva, 270 - Loja 111, a prime spot for food lovers seeking authentic tastes and elegant ambiance in one of Brazil's most stylish areas.

Tiara’s menu captivates diners with its creative blend of traditional Brazilian dishes and contemporary culinary techniques. Whether you are craving succulent seafood or hearty meat dishes, the restaurant’s offerings are crafted to delight. Highlights include the famed 

pato maturado e laqueado no mel e especiarias

, a matured duck lacquered with honey and spices that has earned rave reviews for its crispy skin and juicy tenderness. For those who prefer seafood, the delicate crab mousse "like a Lobster Roll" and perfectly cooked grilled lobster tails are must-tries, showcasing the restaurant’s focus on fresh, seasonal ingredients.

Tiara Restaurante offers an inviting variety of dining options to suit different tastes and schedules:

 — A special lunch menu available Monday to Friday from 12 PM to 4 PM, featuring dishes such as pumpkin with goat cheese and watercress, milanesa-style filet mignon with gnocchi, and the fish of the day served with seasonal vegetables and ginger beurre blanc.

 — A comprehensive dinner menu featuring exquisite plates like the honey and spice lacquered matured duck, duck nest pasta, guinea fowl with barley, corn, and mushrooms, among other delicacies.

Guests consistently praise Tiara for its culinary excellence, particularly applauding the duck dishes and the delicate seafood starters. The cozy yet bright atmosphere, complemented by a small terrace, makes it ideal for a relaxed meal in Leblon. The attentive service and well-curated wine and cocktail selections add to the memorable experience. While some have noted the limited vegetarian options, the overall consensus is that Tiara is a must-visit for lovers of sophisticated Brazilian cuisine.

Tiara offers a welcoming environment for groups and serves a variety of beverages, including beer, wine, coffee, and creative cocktails. The restaurant accepts multiple payment options, including contactless payments, debit, and credit cards, ensuring convenience for all visitors. While it doesn’t cater specifically to children or serve breakfast, the focus on dinner and lunch makes it a perfect spot for leisurely meals and special occasions.

Tiara Restaurante in Leblon Rio de Janeiro: A Balanced Review of Its Culinary Experience and Ambience 

Nestled in the chic neighborhood of Leblon, Tiara Restaurante offers a sophisticated dining experience that appeals especially to lovers of contemporary, author-driven cuisine with a Brazilian touch. This restaurant, located on Avenida Ataulfo de Paiva, is well recognized for its fresh, predominantly local ingredients, with standout dishes like the matured duck lacquered with honey and spices garnering particular praise from visitors.

is both modern and inviting, providing a refined backdrop for enjoying meticulously crafted dishes. Guests often highlight the attentive and welcoming service, which complements the elegant setting, making it suitable for special occasions or intimate dinners.

Exceptional dishes and culinary highlights

The menu showcases a delightful range of seafood and meat options, with particular acclaim for the duck dishes and specialties like the scallops and lobster-inspired creations. Diners have noted the duck confit pasta and the honey-glazed matured duck as memorable culinary experiences, perfectly balancing flavor and presentation. While some appetizers and other dishes may not consistently impress all guests, the overall food quality remains high and innovative.

Despite its many strengths, Tiara Restaurante has some limitations that potential visitors should consider. Vegetarian options are limited, which might present challenges for those with specific dietary preferences. Additionally, a few guests have remarked on occasional issues with service organization and communication, partly due to language barriers. These factors, though minor, can impact the dining experience for some.

Why choose Tiara Restaurante in Rio de Janeiro

Tiara combines contemporary Brazilian culinary artistry with a refined environment, making it a notable destination within Rio’s vibrant gastronomic scene. Its recognition in the Michelin Guide reflects a commitment to quality and originality. Whether you seek an intimate setting for savoring distinctive dishes or a place to impress with sophisticated flavors, Tiara offers an experience worth exploring.

 Contemporary cuisine with fresh, mostly national ingredients, sophisticated modern ambiance, attentive service, signature dishes like honey lacquered matured duck, Michelin Guide recognition.

 Limited vegetarian options, some guests suggest improvements in service coordination and communication.

State of Rio de Janeiro

Descubra o Tiara Restaurante no Leblon, Rio de Janeiro, com pratos autorais, ingredientes frescos, ambiente sofisticado e reserva fácil. Visite já!

Tiara Restaurante Leblon Rio de Janeiro | Gastronomia Contemporânea

Viva uma experiência gastronômica no Tiara Restaurante, no Leblon, RJ, com menu degustação, ingredientes nacionais, ambiente elegante e reserva fácil. Venha!

Gastronomia brasileira em Rio de Janeiro | Tiara Restaurante Leblon

No Tiara Restaurante, Leblon, aproveite pratos exclusivos com ingredientes orgânicos, ambiente acolhedor e atendimento de primeira. Faça sua reserva e desfrute!

Tiara Restaurante in Leblon: Luxury Seafood Dining

Dining & Culinary Delights.

Signature Highlights.

FAQs.

Visit us today!

Braseiro da Gávea

Sushi Leblon

Jobi