Discover the Authentic Flavors of Puerto Ayora's Coastal Cuisine at the Fishing Piers Menu Overview.
Nestled along the vibrant Ave Charles Darwin in Puerto Ayora, Ecuador, the Fishing Piers offer an unbeatable fresh seafood experience that captures the essence of the Galápagos Islands. This bustling spot is famed for its direct access to the day's catch, ensuring every dish bursts with the freshest flavors of the ocean.
Starters
Fresh Red Scorpion Fish Ceviche – Delicate and tangy, prepared with light seasoning that highlights its mild, flaky texture similar to grouper and sea bass.
Mains
Pan-Fried Red Scorpion Fish – Expertly pan-fried with subtle seasoning to preserve its mild flavor and flaky texture, making it a true local favorite.
Freshly Caught Spiny Lobsters – Sourced directly from local fishermen, these lobsters boast a sweet, succulent taste that defines the Galápagos seafood experience.
Desserts
Although the Fishing Piers focus on fresh seafood, local vendors nearby offer delightful Ecuadorian desserts such as tropical fruit sorbets and homemade coconut treats to round off your meal with a sweet finish.
Drinks
Enjoy refreshing local beverages including freshly squeezed tropical fruit juices and traditional Ecuadorian drinks that perfectly complement the coastal flavors of your meal.
Specials
- Catch of the Day – Sample the freshest fish or seafood delivered daily by local fishermen, prepared simply to emphasize the pure oceanic flavors.
- Seafood Market Experience – Immerse yourself in the lively atmosphere where fishermen showcase and prepare their daily haul, making it a unique culinary and cultural experience.
