Finch Bay Galapagos Hotel restaurant menu overview.
Nestled in the picturesque Barrio Punta Estrada of Puerto Ayora, Ecuador, the Finch Bay Galapagos Hotel offers a dining experience that blends the vibrant flavors of Ecuadorian cuisine with international influences. This sophisticated beachfront restaurant serves fresh dishes crafted from local ingredients, many of which come directly from the hotel's own vegetable garden.
starters
Begin your meal with refreshing and light starters that celebrate fresh produce and bold flavors.
- Vegetable Ceviche: A zesty medley of garden-fresh vegetables marinated in vibrant citrus juices and aromatic herbs.
- Tomato Tartare: Ripe tomatoes finely diced and mixed with fragrant herbs and high-quality olive oil for a fresh and elegant start.
mains
The main courses offer a delightful variety of options, from comforting classics to island-inspired specialties that showcase local seafood and garden harvests.
- Spaghetti Pomodoro: Classic Italian spaghetti tossed in a rich tomato sauce with fresh basil and topped with parmesan cheese.
- Coconut Stew: A creamy coconut milk base simmered with fresh vegetables and a blend of island spices for a warming, aromatic dish.
- Slipper Lobster: Succulent lobster prepared with garlic, butter, and fragrant herbs, delivering an exquisite taste of the sea.
- Pumpkin Risotto: Creamy arborio rice cooked with pumpkin, parmesan, and fresh herbs for a comforting and flavorful main course.
desserts
Indulge your sweet tooth with heavenly desserts that combine rich textures and tropical flavors to perfectly cap your meal.
- Chocolate Lava Cake: A decadent chocolate cake with a molten center served warm to delight every chocolate lover.
- Coconut Flan: A smooth, creamy flan infused with coconut milk and vanilla for a tropical twist on a classic dessert.
drinks and specials
Complement your meal with a selection of creative cocktails, fine wines, and refreshing beverages. Be sure to ask about the chef's specials and seasonal dishes that celebrate the freshest local catches and produce.
