Hotel Solymar Galapagos Menu Overview
Nestled in the heart of Puerto Ayora, Hotel Solymar Galapagos offers a delightful gastronomic experience that celebrates the rich flavors of the Galápagos Islands. Their menu is thoughtfully crafted featuring fresh seafood and local ingredients, perfect for food enthusiasts and travelers craving authentic Ecuadorian tastes in a relaxed setting. Whether starting your day with a buffet-style breakfast or indulging in à la carte lunch and dinner options, every dish promises to tantalize your palate.
Starters
Begin your meal with a fresh and vibrant selection of starters that highlight the bounty of the ocean. From the tropical zest of the Fish Ceviche to the succulent Shrimp Ceviche, each is marinated in tangy lemon juice and accented with onions, cilantro, and tomato. The Mixed Ceviche combines the best of both worlds with fish and shrimp for a perfect harmony of flavors. For a heartier appetizer, the Piqueo de Mar offers a delightful medley of fresh fish, squid, and shrimp that tease the taste buds in anticipation of the main course.
Mains
Dive into a selection of mains that meld fresh seafood and comforting classics with local flair. The Prawns Gratin dazzles with tender prawns baked in melted cheese and fragrant herbs, while the Fish Nuggets and Chicken Nuggets bring crispy, golden bites perfect for any appetite. For sandwich lovers, the Fish Sandwich and Chicken Sandwich feature perfectly cooked fillets nestled in soft buns with fresh lettuce, tomato, and signature sauces. Savor traditional Fish and Chips or Chicken and Chips — crispy, satisfying, and a beloved favorite.
For pasta aficionados, there’s a tempting array including Pasta with Seafood, infused with a rich tomato sauce, garlic, and olive oil to enhance the fresh catch of the day. The Pasta with Chicken offers a hearty option featuring tender chicken breast in a savory tomato sauce, while the Pasta with Pesto blends aromatic pesto sauce with parmesan cheese and pine nuts for a nutty, flavorful finish. The Melting Burger rounds out the mains with a juicy beef patty layered with melted cheese, fresh lettuce, and tomato in a soft bun — a crowd-pleaser for meat lovers.
Desserts
Complete your dining experience with a selection of indulgent desserts that satisfy every sweet craving. The rich and decadent Chocolate Cake offers a classic finish, while the creamy Cheesecake boasts a smooth texture atop a graham cracker crust. For a refreshing and healthy option, the Fruit Salad features a vibrant mix of seasonal fruits, and the Ice Cream delights with its creamy sweetness and variety of flavorings, perfect for cooling down after a day of exploring the islands.
Drinks and Specials
While the menu highlights the culinary delights, Hotel Solymar Galapagos also offers a selection of refreshing beverages to complement your meal, including tropical cocktails, fresh juices, and local favorites. Keep an eye out for daily specials that showcase the freshest catches and seasonal ingredients, providing a unique taste of the Galápagos with every visit.
- Starters: Piqueo de Mar, Fish Ceviche, Shrimp Ceviche, Mixed Ceviche.
- Mains: Prawns Gratin, Fish Nuggets, Chicken Nuggets, Melting Burger, Fish Sandwich, Chicken Sandwich, Fish and Chips, Chicken and Chips, Pasta with Seafood, Pasta with Chicken, Pasta with Pesto.
- Desserts: Chocolate Cake, Cheesecake, Fruit Salad, Ice Cream.
