Restaurant menu overview at Isla Santa Cruz's Torre Isla Sol
Discover an enticing selection of local and international dishes at Torre Isla Sol, where every plate is crafted with fresh, regional ingredients to delight food lovers visiting Isla Santa Cruz.
Starters
Begin your culinary journey with fresh and vibrant starters that showcase local seafood and produce.
- Ceviche de Pargo: A refreshing dish featuring tender red snapper marinated in lime juice with onions, tomatoes, cilantro, and a hint of chili.
- Tortilla Española: Classic Spanish omelette with potatoes and onions cooked to a golden perfection, seasoned with olive oil, salt, and pepper.
- Galápagos Tortoise Salad: A crisp mix of greens with creamy avocado, fresh tomatoes, cucumber, olives, feta cheese, drizzled with olive oil and zesty lemon juice.
Mains
Dive into the heart of the menu with expertly prepared mains highlighting the freshest catches and local flavors.
- Sushi Selection: An artful combination of fresh fish, seaweed, rice, and crisp vegetables delivering a delicate balance of flavors.
- Grilled Sea Bass: Succulent sea bass grilled with olive oil, garlic, fresh lemon, and a blend of aromatic herbs for a truly seaside experience.
- Galápagos Lobster Tail: Indulge in a generous lobster tail glazed with butter, garlic, lemon, and fresh parsley, embodying the essence of the islands.
Desserts
End your meal on a sweet note with rich and comforting desserts that blend local flavors with classic techniques.
- Chocolate Lava Cake: A decadent dark chocolate cake with molten center, served warm alongside creamy vanilla ice cream.
- Coconut Flan: Silky custard infused with coconut milk and vanilla, topped with a luscious caramel glaze.
Drinks and specials
Complement your meal with a curated selection of refreshing beverages and daily specials that highlight the best of the Galápagos.
