Menu Overview Experience the rich flavors of the Galapagos Islands at this hidden gem in Archipelago, Ecuador. The culinary philosophy revolves around using fresh, local ingredients to craft traditional dishes that celebrate the unique biodiversity of the region. With a focus on seafood and local produce, this restaurant invites you to enjoy the essence of the islands in every bite.
Signature Dishes
- Ceviche - A refreshing starter with fresh fish marinated in lime juice, served with onions, tomatoes, and cilantro, priced at $12.
- Arroz Marinero - A hearty main dish featuring clams, mussels, and a medley of spices served over rice, priced at $18.
- Encebollado - A traditional fish stew made with albacore tuna, cassava, and a zesty lime sauce, priced at $15.
- Seco de Pollo - A flavorful chicken dish cooked with tomatoes, peppers, and herbs, served with rice and fried plantains, priced at $17.
Beverages and Pairings
Complement your meal with a selection of local beverages. The restaurant offers a variety of craft cocktails and local beers that highlight the flavors of Ecuador. Don’t miss out on pairing your ceviche with a refreshing Pilsner or exploring the unique flavors of local tropical juices.
