Casa Tambo Restaurant Menu
Explore our diverse menu featuring traditional Peruvian dishes with a contemporary twist, including starters, main courses, and desserts.
Starters
Begin your culinary journey at Casa Tambo with our delightful selection of starters that set the stage for a memorable dining experience. Each dish is designed to tantalize your taste buds and introduce you to the rich flavors of Peruvian cuisine.
- Ceviche - A classic Peruvian dish featuring fresh fish marinated in citrus juices, served with onions and cilantro.
- Anticuchos - Skewers of marinated beef heart grilled to perfection, served with a spicy sauce.
- Papa a la Huancaína - Boiled potatoes topped with a creamy yellow pepper sauce, a savory treat.
Main Courses
For the main course, Casa Tambo presents an array of succulent dishes that highlight the richness of Peruvian ingredients. Each meal is crafted with care, ensuring a delightful blend of flavors and textures.
- Bife Ancho - A juicy Argentine bife ancho accompanied by fettucine al pesto criollo and a choice of side.
- Entraña - Tender Angus beef served with fettucine al pesto criollo and a choice of side.
Desserts
End your meal with one of our exquisite desserts, crafted to satisfy your sweet cravings. Each dessert is a celebration of flavors and artistry, leaving a lasting impression.
- Pavlova de Suspiro a la Limeña - A delicate meringue dessert with layers of flavors, including yogurt espuma and seasonal ice cream.
- La Flor de Canela - A refreshing dessert featuring gelée de mazamorra morada and coconut rice sauce.
Drinks
Complement your meal with our carefully curated selection of beverages. Whether you prefer a refreshing cocktail or a fine Peruvian wine, our drink menu has something to enhance every dining experience.
- Chicha Morada - A traditional Peruvian drink made from purple corn, offering a unique flavor.
- Pisco Sour - A classic cocktail made with Pisco, lime, and egg white for a frothy finish.
Specials
Don’t miss out on our daily specials that showcase seasonal ingredients and creative culinary techniques. Each special is unique, encouraging guests to explore new flavors.
