Central Restaurante tasting menus
Nestled in Lima's vibrant Barranco district, Central Restaurante offers a truly immersive culinary journey through Peru's diverse ecosystems. Under the visionary guidance of Chef Virgilio Martínez Véliz, the tasting menus are thoughtfully crafted to reflect the country's unique altitudes, ingredients, and natural heritage. Diners are invited to explore a creative voyage that combines indigenous flavors, rare ingredients, and artistic presentation, making each meal a memorable exploration of Peruvian culture and biodiversity.
Starters and appetizers
Begin your sensory adventure with fresh seafood offerings like tender squid and clams harvested from coastal areas, enhanced with local seaweed such as sargassum. The dishes celebrate the best of Peru's marine bounty with vibrant, natural flavors that set the perfect tone for the courses to follow.
Mains: a journey through altitudes
Central's signature Mundo en Desnivel tasting menu showcases a masterful selection of dishes inspired by Peru's geographical diversity. Experience the flavors of the Black Rocks at sea level, featuring sargassum, clams, and squid. Ascend to the Dry Valley's bounty with shrimp paired with loche squash and silky avocado. The High Rainforest presents exotic ingredients like cocona, papa voladora, and yacon root. At the Extreme Altitude, savor hearty corn, kiwicha, and sweet potato leaf. Finally, dive into the Warm Sea Current dishes that highlight grouper, razor clams, and vongole, each plate a tribute to the distinct ecosystems of Peru.
Special Experiences
For a deeper dive into Peru’s rich biodiversity, the Central Immersion + Tasting Menu offers an unparalleled experience. Guests are guided through the Experimental Garden and Mater Projects space, gaining insight into native ingredients and sustainable practices. This exclusive menu includes tastings within creative hubs like Kitchen, Liquids, and Theobromas, culminating with the Mundo en Desnivel dishes expertly paired with select beverages to elevate every bite.
Desserts and beverages
Central pairs their innovative dishes with thoughtfully curated cocktails, wines, and coffee, each chosen to harmonize with the depth and complexity of the flavors on your plate. The dessert selection highlights Peru's native cacao varieties and other indigenous ingredients, offering sweet conclusions that are as creative and balanced as the rest of the meal.
Why choose Central Restaurante?
- Authentic Peruvian exploration through rare native ingredients and ecosystem-inspired dishes.
- Immersive dining experience with guided visits to experimental gardens and creative hubs that enrich your understanding of the cuisine.
- Expertly paired drinks including wines, cocktails, and coffee that perfectly complement each course’s bold and vibrant flavors.
