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Lima

La Cantina di Epicuro is praised for its authentic Italian cuisine, creative modern twists on classic dishes, and cozy atmosphere. The owner, Marco, and his son, the chef, are commended for their culinary artistry and personalized service. Signature dishes like veal chop, white truffle agnolotti, foie gras ravioli, and homemade rigatoni with tomato sauce are frequently highlighted in reviews. The extensive wine list curated by Marco himself is also appreciated. However, some reviews mention concerns about pricing transparency and portion sizes.

la cantina di epicuro: authentic italian cuisine in lima

Nestled in the vibrant district of Miraflores, La Cantina di Epicuro offers a delightful escape into the heart of Italy right in the bustling streets of Lima. Known for its cozy ambiance and innovative takes on classic dishes, this restaurant is a favorite among food lovers and those seeking a warm, authentic Italian experience.

Run by Marco and his talented son, this family-owned gem has garnered praise for its culinary creativity and dedication to quality. Signature dishes such as the insanely delicious veal chop, white truffle agnolotti, foie gras ravioli, and handcrafted rigatoni with fresh tomato sauce exemplify their mastery of Italian cuisine.

experience authentic flavors and modern twists

La Cantina di Epicuro is celebrated for its innovative approach to traditional Italian dishes, blending culinary artistry with modern gastronomy. The extensive wine list, personally curated by Marco, complements each meal perfectly, elevating your dining experience in a cozy, inviting setting.

What are the operating hours of La Cantina di Epicuro?

 The restaurant operates from Sunday 1:00 PM to 3:30 PM, Tuesday to Friday from 7:30 PM to 11:30 PM, and Saturday from 7:30 PM to 11:30 PM. It is closed on Mondays.

 While not mandatory, reservations are highly recommended, especially during weekends and peak seasons, due to limited seating.

 Prices vary: veal chop at 50 PEN, white truffle agnolotti at 60 PEN, foie gras ravioli at 55 PEN, and homemade rigatoni with tomato sauce at 45 PEN.

Are vegetarian or vegan options available?

 Vegetarian options are available; for vegan options, it is advisable to contact the restaurant directly to confirm.

Community members praise La Cantina di Epicuro for its authentic flavors, innovative dishes, and warm service. The cozy setting fosters a delightful culinary journey, making it an ideal spot for foodies and lovers of Italian cuisine. Despite some concerns about portion sizes and pricing transparency, overall sentiment remains positive, with many recommending it as a must-visit restaurant in Lima.

South America

Peru

Nestled in the vibrant district of Miraflores, La Cantina di Epicuro offers a captivating journey into authentic Italian cuisine right in the heart of Lima, Peru. This cozy yet elegant restaurant is renowned for its modern takes on classic dishes, creating a perfect blend of tradition and innovation. The inviting ambiance, combined with a warm, family-run atmosphere, makes it a must-visit for food lovers seeking a memorable dining experience.

One of the standout features of La Cantina di Epicuro is its exceptional menu, which boasts dishes like the white truffle agnolotti and the foie gras ravioli, each crafted with meticulous attention to detail and bursting with authentic flavors. The veal chop, cooked to perfection, is a highlight for meat lovers, offering a tender, juicy experience that melts in your mouth. The restaurant's extensive wine list complements these dishes beautifully, providing a perfect pairing for every palate.

Marco, the passionate owner, and his talented son, the chef, bring a personal touch to every dish served at La Cantina di Epicuro. Their dedication to quality and innovation has earned them a reputation as one of Lima’s top Italian restaurants. A fun fact: Marco’s secret to the perfect pasta lies in his family’s traditional recipes passed down through generations, combined with a modern culinary twist that keeps diners coming back for more.

La Cantina di Epicuro stands out for its innovative approach to traditional Italian cuisine, blending authentic flavors with modern culinary techniques, all served in a cozy, family-run setting.

For an authentic Italian dining experience with exceptional dishes like white truffle agnolotti and veal chop, complemented by an extensive wine selection, all in a warm, inviting atmosphere.

Located in Miraflores, La Cantina di Epicuro is close to many of Lima’s top attractions, including the Parque Kennedy, the vibrant Larcomar shopping center, and the scenic cliffs overlooking the Pacific Ocean.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRb05PeFVBEAE&d=17924085&t=1

places/ChIJab1YZQXJBZER4To9jzNXSJU/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRb05PeFVBEAE

Great place to taste Italian hospitality.
Great wine list on very reasonable prices !
Food is in a good quality and well presented !
I am recommended a lamb chops !

And for those who the portions are too small, Macdonalds  it’s in on a few blocks away !

I am sorry that i didn’t post any photos of the food. I am enjoying my food don’t film it !

Bravo Marco !!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM3BiZFVREAE&d=17924085&t=1

places/ChIJab1YZQXJBZER4To9jzNXSJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM3BiZFVREAE

My husband and I have visited many restaurants in Lima, ranging from renowned establishments like ‘Central’ to little taverns. Unfortunately, this restaurant stood out for being one of the most expensive in terms of the overall experience relative to what it offered.

To start, the owner dictates the menu without providing clear information about pricing, leaving you unaware of the costs until the end.
While the food itself is flavourful, the portions are disappointingly small. Adding to this, the owner seemed somewhat arrogant, especially when we opted not to have the full course meal, as we had already eaten earlier.

For context, we ordered two small glasses of wine, one Pisco Sour, one starter, and one main dish of ravioli to share.
The total cost came to nearly 300 soles, which felt excessive given the portion sizes and overall value.

Considering Lima’s culinary scene, with countless exceptional restaurants catering to all tastes and budgets, I would not recommend this place. There are far better options available that offer a more satisfying and transparent dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQycE9YaHNnRRAB&d=17924085&t=1

places/ChIJab1YZQXJBZER4To9jzNXSJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQycE9YaHNnRRAB

Marco and his son run probably the best Italian cuisine in Lima.   Marco's son, who is the chef, is an artist!  We basically let them bring us out dish after dish after dish.

The veal chop was insanely good, but everything else from the white truffle agnolotti, foie gras ravioli, and it looks simple, but their home made rigatoni with a tomato sauce I could bathe in :)

I love La Cantina di Epicuro and will definitely be back again. Not just for the amazing food and service, but the sheer creativity to make some modern takes on classic Italian!

EDIT 104/2023:  I returned to La Cantina di Epicuro this past week and it was incredible again! Marco is just an awesome guy and they produce awesome food.  Their wine list is super extensive also, but you need to speak with Marco about what's drinking nice at the time.

Try the rabbit next time you go, you will thank me!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaHRHYUpnEAE&d=17924085&t=1

places/ChIJab1YZQXJBZER4To9jzNXSJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaHRHYUpnEAE

Extraordinary italian gourment cousine. Small cozy restaurant. Should have Michelin star!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MXByR3ZBRRAB&d=17924085&t=1

places/ChIJab1YZQXJBZER4To9jzNXSJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MXByR3ZBRRAB

Savor Authentic Italian Cuisine at La Cantina di Epicuro, Lima

La Cantina di Epicuro, located at Av Grau 158, Lima 15074, Peru, is renowned for its authentic Italian cuisine and cozy atmosphere. Founded by Marco Antino, the restaurant has been serving traditional Italian dishes with a modern twist, using fresh, high-quality ingredients. The owner, Marco, and his son, the chef, are celebrated for their culinary artistry and personalized service. Signature dishes include veal chop, white truffle agnolotti, foie gras ravioli, and homemade rigatoni with tomato sauce. The extensive wine list curated by Marco himself is also appreciated.

A rich history rooted in authentic Italian culinary tradition

The restaurant's significance was further recognized in 2015 when Marco received the Hospitalità Italiana award, acknowledging his excellence in Italian cuisine and his contribution to promoting authentic flavors in Peru.

Established in 2010 by the passionate chef Marco Antino, La Cantina di Epicuro has quickly become a cornerstone of Lima's vibrant culinary scene. Drawing inspiration from Italy's rich regional flavors, Marco and his son, the chef, have crafted a menu that blends traditional recipes with contemporary techniques. The restaurant's journey from its inception to now has been marked by a dedication to quality and innovation.

Today, La Cantina di Epicuro stands as a testament to authentic Italian gastronomy in Lima, blending tradition with innovation, and welcoming food lovers from around the world to indulge in its culinary delights.

Over the years, La Cantina di Epicuro has become famous for its signature dishes such as veal chop, white truffle agnolotti, foie gras ravioli, and homemade rigatoni with rich tomato sauce. The restaurant's extensive wine list, curated personally by Marco, complements each dish perfectly, enhancing the dining experience.

Authentic Italian cuisine with a modern twist, featuring fresh ingredients and traditional recipes.

Veal Chop

White Truffle Agnolotti

Foie Gras Ravioli

Homemade Rigatoni with Tomato Sauce

La Cantina di Epicuro Menu

Menu Overview  La Cantina di Epicuro is a hidden gem in the heart of Lima, Peru, renowned for its **authentic Italian cuisine** paired with a modern twist. Nestled at Av Grau 158, this restaurant captures the essence of Italian culinary traditions while embracing local flavors and ingredients. With a focus on quality and creativity, La Cantina di Epicuro offers a delightful dining experience that resonates with both locals and visitors alike.

Veal Chop – A tender veal dish seasoned with aromatic herbs and spices, priced at 50 PEN.

White Truffle Agnolotti – A luxurious pasta stuffed with white truffle and ricotta cheese, available for 60 PEN.

Foie Gras Ravioli – A rich and flavorful ravioli, elevated with foie gras, priced at 55 PEN.

Homemade Rigatoni with Tomato Sauce – Comforting and simple, this dish is a must-try at 45 PEN.

The beverage menu at La Cantina di Epicuro is as thoughtfully curated as its food offerings. Guests can enjoy a **superb selection of wines** that complement the rich flavors of Italian cuisine. The restaurant's owner, Marco, is known for his expertise in wine pairing, guiding patrons to the perfect bottle to enhance their dining experience. For those seeking a refreshing cocktail, the Pisco Sour is a standout choice, balancing citrus and sweetness beautifully.

Vegetarian options available, including a variety of pasta dishes.

Gluten-free pasta options offered for those with dietary restrictions.

For those looking to indulge, the chef highly recommends the **veal chop**, celebrated for its tenderness and expertly balanced flavors. The homemade rigatoni, adorned with a simple yet rich tomato sauce, offers comfort and warmth, embodying the soul of Italian cooking. Each dish is a testament to the chef’s passion for culinary artistry, featuring **creativity blended with tradition**.

La Cantina di Epicuro invites you to explore its menu where each dish tells a story of tradition and innovation. Whether you are a local or just visiting, this restaurant promises an experience that merges the best of Italian flavors with the vibrant spirit of Lima. Savor the culinary delights and let Marco and his team take you on a gastronomic journey that you won’t soon forget.

Q: Is La Cantina di Epicuro suitable for large groups?  A: Yes, the restaurant is good for groups.

Q: Do they offer outdoor seating?  A: Yes, outdoor seating is available.

Don’t miss out on the opportunity to dine at La Cantina di Epicuro. Whether you're celebrating a special occasion or simply looking to enjoy a delightful meal, this restaurant promises an unforgettable experience filled with bold flavors and warm hospitality.

Savor Peruvian flavors at La Cantina di Epicuro in Lima! Experience a culinary journey like no other. Book your table today!

La Cantina di Epicuro - Flavorful Dining in Lima

Lima Municipality

La Cantina di Epicuro

Traditional Italian dishes with a modern twist, using fresh, high-quality ingredients.

Authentic Italian Cuisine

A curated selection of Italian and international wines to complement your meal.

Extensive Wine List

Experience authentic Italian cuisine in the heart of Lima at La Cantina di Epicuro, a cozy yet vibrant restaurant that masterfully blends tradition with modern culinary artistry. Located at Av Grau 158 in the lively district of Miraflores, this culinary gem offers a perfect escape for food lovers and wine connoisseurs alike.

Lima Region

Experience authentic Italian dishes with modern twists at La Cantina di Epicuro in Lima. Enjoy signature dishes like veal chop & extensive wine selection.

La Cantina di Epicuro Lima - Authentic Italian Cuisine & Cozy Atmosphere

Discover the best Italian meals at La Cantina di Epicuro in Lima. Savor homemade rigatoni, foie gras ravioli, and a curated wine list for a memorable meal.

Explore La Cantina di Epicuro in Lima - Top Dining & Signature Dishes

Enjoy a cozy Italian dining experience in Lima at La Cantina di Epicuro. Signature dishes, extensive wine options, and personalized service await you.

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