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Tomo Cocina Nikkei plays a vital role in the Lima community, blending Japanese and Peruvian culinary traditions while actively engaging with local initiatives. This restaurant not only serves exquisite dishes but also fosters a sense of belonging among its patrons, making it a cherished spot for both locals and visitors.

The restaurant's commitment to local culture is evident in its decor and menu, which features ingredients sourced from nearby farms and markets. This dedication not only supports local farmers but also ensures that every dish reflects the freshness and authenticity of Lima's vibrant culinary scene.

Through these efforts, Tomo Cocina Nikkei not only serves delicious food but also strengthens the bonds within the community, making it a pivotal establishment in Lima.

Tomo Cocina Nikkei collaborates with various local organizations and businesses to enhance its community impact. Here are some notable partnerships:

• Local farms for fresh produce
• Artisans for unique tableware
• Community events to promote local culture

Tomo Cocina Nikkei hosts various events throughout the year, from culinary workshops to cultural celebrations. These gatherings not only showcase the restaurant's unique offerings but also create a platform for community engagement and cultural exchange.

The restaurant is committed to sustainable practices, including:
• Sourcing ingredients from local and organic producers
• Minimizing waste through composting and recycling
• Supporting ethical fishing practices

Feedback from patrons highlights the restaurant's impact:
• "The fusion of flavors is incredible!"
• "I love how they support local farmers."
• "Every visit feels like a celebration of culture!"

Join us at Tomo Cocina Nikkei to experience the best of Nikkei cuisine while supporting local initiatives. Visit us at Francisco de Paula Camino 260, Lima, Peru, or check out our website for more information.

Located in the vibrant neighborhood of Urb Cercado de Miraflores, Lima, Tomo Cocina Nikkei offers a unique dining experience that beautifully blends Japanese and Peruvian culinary traditions. This restaurant is celebrated for its fresh, high-quality ingredients and attentive service, making it a top choice for both locals and visitors seeking an authentic Nikkei experience.

Authentic Nikkei cuisine blending Japanese and Peruvian flavors

Tomo Cocina Nikkei is perfect for food enthusiasts, couples looking for a romantic dinner, and groups celebrating special occasions. The unique fusion of flavors makes it an excellent choice for those seeking a memorable dining experience.

Reservations are recommended, especially during peak hours.

The restaurant offers outdoor seating, which is perfect for enjoying Lima's pleasant weather.

Parking is limited, so consider using public transport or rideshare services.

Tomo Cocina Nikkei stands out as a premier destination for those who appreciate the art of Nikkei cuisine. With its inviting atmosphere, exceptional service, and a menu that showcases the best of both Japanese and Peruvian flavors, it promises a delightful dining experience that leaves a lasting impression.

Tomo Cocina Nikkei in Lima, Peru is a Culinary Gem!

Nestled in the vibrant district of Urb Cercado de Miraflores, Tomo Cocina Nikkei offers an unforgettable fusion of Peruvian and Japanese culinary traditions. Located at Francisco de Paula Camino 260, Lima, this restaurant is not just a dining spot; it’s an experience that tantalizes the senses. With its unique ambiance and innovative dishes, Tomo beautifully embodies the Nikkei cuisine, a blend that pays homage to both cultures.

The menu at Tomo is a testament to culinary creativity, featuring ingredients that are both fresh and locally sourced. Diners rave about the succulent gyoza and the delightful sushi options, which showcase the freshness of seafood that Lima is renowned for. Signature dishes like the Duck & Foie Gyoza and Uni Scallops are popular for good reason, each bursting with flavor and expertly crafted to provide a sublime dining experience.

 Enjoy Tomo's dishes at home through delivery and takeout services.

 A selection of vegetarian dishes available upon request.

 Host private events with customized menus and settings.

Tomo Cocina Nikkei is not just about food; it’s about creating lasting memories in a beautifully designed space. The relaxed yet elegant atmosphere, combined with attentive service, ensures that every guest feels valued. From intimate dinners to lively gatherings, this restaurant accommodates everyone, making it a perfect choice for families, couples, and groups alike. With outdoor seating available, you can enjoy your meal while soaking in the vibrant Lima atmosphere.

Lima

Tomo Cocina Nikkei is highly praised for its fusion of Japanese and Peruvian cuisines, offering fresh and flavorful dishes. The attentive service and cozy atmosphere enhance the dining experience, making it a popular choice among locals and visitors alike.

South America

Peru

Tomo Cocina Nikkei, located at 260 Francisco de Paula Camino in Lima, Peru, is a culinary haven that beautifully marries Peruvian and Japanese flavors. This restaurant has gained a reputation for its innovative dishes and elegant ambiance, making it a popular choice among locals and tourists alike. With a focus on fresh seafood and seasonal ingredients, Tomo offers a unique dining experience that reflects the rich culinary heritage of both cultures. Since its inception, the restaurant has become a beloved spot for food enthusiasts seeking a taste of Nikkei cuisine.

At Tomo, the menu is a celebration of Nikkei cuisine, showcasing a variety of dishes that highlight the best of both worlds. Diners can expect to find an array of fresh sushi, expertly crafted gyoza, and innovative seafood dishes that are both visually stunning and bursting with flavor. The restaurant's commitment to quality is evident in every bite, with ingredients sourced locally and prepared with precision.

Chai: A refreshing nonalcoholic drink to perk up the palate.

Wakame Salad: A classic starter for a Nikkei dinner.

Duck & Foie Gyoza: An elevated version of the traditional gyoza.

Uni Scallops: A heavenly treat featuring fresh scallops and sea urchin roe.

Tuna Belly with Oysters Sushi: A standout sushi dish with fresh tuna belly and Peruvian oysters.

Situated in the vibrant neighborhood of Miraflores, Tomo Cocina Nikkei is surrounded by a rich tapestry of culture and attractions. Visitors can explore the nearby Parque Kennedy, known for its lively atmosphere and local artisan markets. The coastal views of the Pacific Ocean are just a short walk away, offering a perfect backdrop for a post-dinner stroll. This prime location makes Tomo an ideal stop for those looking to immerse themselves in the local culture while enjoying exquisite cuisine.

Q: Is Tomo Cocina Nikkei family-friendly? A: Yes, the restaurant is suitable for families and offers a children's menu.

Q: Do I need a reservation? A: Reservations are recommended, especially during peak hours.

Q: Is outdoor seating available? A: Yes, Tomo offers outdoor seating for guests.

Q: What are the payment options? A: Tomo accepts credit and debit cards, as well as cash.

Experience the fusion of flavors at Tomo Cocina Nikkei in Lima. Whether you're a local or a traveler, this restaurant promises a memorable dining experience that highlights the best of Nikkei cuisine. Make your reservation today and indulge in a culinary adventure that you won't forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3MmRDVXJRRRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3MmRDVXJRRRAB

The food was amazing, literally the best sushi I have ever had. The seafood is all so fresh and you can tell the dishes have had a lot of thought put into them. Our server was a fantastic guide through all the flavors and did a great highlighting the Peruvian flair to these dishes. Would highly recommend going.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzakliaThRRRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzakliaThRRRAB

Our experience at Tomo was absolutely fantastic! From the moment we arrived, the relaxed and elegant atmosphere and the fusion of Peruvian and Japanese flavors captivated us in every dish. The quality of the food is outstanding, and the flavors are truly unique and blew us away. We also loved the sparkling wine and wine recommendations from the sommelier, which complemented our meal perfectly.
I want to especially highlight the service from Luis, who was incredibly attentive and informative, always ready to guide us with kindness and answer any questions we had. Thanks to his charm and attention to detail, our experience at Tomo was even more memorable. Without a doubt, it’s a place we’ll return to and recommend to anyone looking for a unique, top quality Nikkei experience in Lima.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eU1MRl9nRRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eU1MRl9nRRAB

An absolute favorite in Lima. For a party of 7, our server Julio guided us through back to back perfection of bites. Service was fantastic and ambiance was great; very happening spot. I highly recommend it. Thank you Julio and Toma for an amazing meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRNll5VDh3RRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRNll5VDh3RRAB

Possibly the most delicious gyoza I’ve ever had. One of the best nigiri I’ve ever had. But the service is just weird. We didn’t have a reservation so sat at the bar which we usually enjoy. But we felt rushed the whole time - order more order more order more. Plates were cleared almost before you’d finished lifting the nigiri to your mouth - and one of the waiters made me feel bad for having the menu open in front of me and got quite parental about soy sauce getting on it - I am 57 years old and was made to feel like a child. The food is great but it’s small and expensive- so the service needs to be top notch. This was toooooo brisk to be comfortable

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBNGN6X1RnEAE&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChZDSUhNMG9nS0VJQ0FnTURBNGN6X1RnEAE

A FOODIE’S JOURNEY INTO A CASUAL, YET DELIGHTFUL PERUVIAN NIKKEI EVENING 🤩🤩🤩.

It started with an amusing discovery of a cloak-and-dagger facade of a gated compound 😎😎😎,        Obvious identification sign of the restaurant on the other side of the street, until the actual gate is on one’s face… it’s a laugh😆

The menu is a true reflection of the Japanese influence in Peruvian gastronomy 👏👏👏.  It’s a great menu to create one’s tasting course over the course of dinner. Terrific range of choices from Crudo, to the simmered or flambeed, to cooked food.

The waiter has an impressive grasp of the entire menu, recommending popular customer choice and his own favorites. BRAVO👏👏👏.

Our choices:

🤩 Chai:: a refreshing nonalcoholic drink to perk up the palate.

🤩 Wakame Salad::: always a greater starter to a Nikkei dinner

🤩🤩🤩 Fish Sandwiches::: surprisingly presentation of a whole crispy fish tempura with delicate sauce…. WOW

🤩🤩🤩 Duck & Foie Gyoza ::: an elevated version of the ubiquitous gyoza filled with flavorful duck meat with foie gras… WOW

🤩🤩🤩 Razor Clams::: fantastic lightly blanched razors garnished with ikura and Uni… A SPLENDID FLAVOR OF THE SEA!

🤩🤩🤩 Uni Scallops::: HEAVENLY TREAT of the premium fresh scallops and sea urchin roe… the flaming treatment on the table produced a “crème of the sea”

🤩🤩🤩 Tuna Belly with Oysters Sushi ::: IT IS SUSHI AT ITS BEST. Fresh cuts of tuna belly topped with Peruvian oysters and caviar… WOW … the sushi rice is a very minute part of the great assemblage of Crudo…. WOW WOW WOW

🤩🤩🤩 Scallops Duck Foie::: MOST DELIGHTFUL SURF-AND-TURF CREATION. Fresh scallops wrapped in pancetta topped with a sliver of duck meat and Foie gras… Flaming resulted in the most  lovely combination of meat and seafood vignette… WOW WOW WOW

🤩🤩🤩 Grilled Fish Collar:: the most under utilized part of large fish, simple seasoning and grilled to perfection … the house sauce made it a FEAST FOR EYES AND PALATE OF A PERFECT FISH DISH 👏👏👏

🤩🤩🤩 Tomo Rice ::: a simple yet elegant fragrant rice dish with grilled octopus and prawns… A SUPERB RE-INVENTION OF THE SPANISH PAELLA 👏👏👏

🤩🤩🤩 Pasta Mushrooms::: a simple but most flavorful sauté of mushrooms and vegetables with Japanese ramen noodles… LOVELY ACCOMPANIMENT TO A SEAFOOD DINNER.👍👍👍👍.

The restaurant ambience is so very well conceived. The mysterious entrance made the whole dining environment so very exciting.

Service is outstanding 👏👏👏

Discover Tomo Cocina Nikkei: Gourmet Sushi in Lima

Tomo Cocina Nikkei was established by chefs Jeremy López and Francisco Sime, who previously worked together at Edo and Maido. Despite lacking Japanese heritage, they were inspired by Japanese culinary philosophy to create a restaurant that honors both Japanese and Peruvian traditions.

A fusion of Japanese and Peruvian flavors offering a variety of starters, main courses, and desserts.

Temaki

Sashimi

Tiradito de Salmón & Rocoto

Makis

Nigiri Sushi

Gyozas

Meloso de Loche y Mariscos

Tomo Rice

Pokes

Tobiche

Sudon con Mariscos

Ramen

Arroz con Erizos

Menú para Niños

Dessert

Tomo Cocina Nikkei Menu

Tomo Cocina Nikkei in Lima offers a unique culinary experience that beautifully merges Japanese and Peruvian flavors. This innovative restaurant emphasizes fresh, high-quality ingredients, showcasing the rich culinary heritage of both cultures. The menu is thoughtfully crafted to highlight the delicate balance between traditional techniques and modern interpretations, making it a must-visit for food enthusiasts.

Temaki: A delightful hand-rolled sushi filled with fresh fish and vegetables.

Sashimi: Fresh slices of raw fish that melt in your mouth.

Tiradito de Salmón & Rocoto: A zesty dish featuring salmon and rocoto pepper.

Gyozas: Flavorful dumplings filled with meat and vegetables.

Tomo Cocina Nikkei offers a carefully curated selection of beverages that complement its dishes perfectly. From artisanal cocktails to a fine selection of wines, each drink is designed to enhance the dining experience. The knowledgeable staff can recommend pairings that elevate the flavors of your meal, ensuring a delightful culinary journey.

The menu at Tomo Cocina Nikkei caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring an inclusive dining experience for all.

The chef at Tomo Cocina Nikkei frequently highlights seasonal ingredients, ensuring that the menu evolves with the freshest offerings. Signature dishes like the Duck & Foie Gyoza and the Grilled Fish Collar are highly recommended, showcasing the restaurant's commitment to quality and creativity.

Join us at Tomo Cocina Nikkei in Lima for an unforgettable dining experience that celebrates the fusion of Japanese and Peruvian cuisines. Whether you're a local or a traveler, this restaurant promises to delight your palate and create lasting memories.

Savor exquisite Nikkei cuisine at Tomo Cocina in Lima! Delight in a fusion of Peruvian and Japanese flavors. Experience culinary magic today!

Tomo Cocina Nikkei: Unique Lima Dining Experience

Lima Province

Tomo Cocina Nikkei

Enjoy Tomo's dishes at home through delivery and takeout services.

Delivery & Takeout

A selection of vegetarian dishes available upon request.

Vegetarian Options

Host private events with customized menus and settings.

Private Events

Lima Region

Experience the best Nikkei cuisine at Tomo Cocina Nikkei in Lima's Urb Cercado de Miraflores with fresh seafood, innovative dishes, and cozy ambiance.

Tomo Cocina Nikkei Lima - Top Japanese-Peruvian Fusion

Join us at Tomo Cocina Nikkei in Lima for authentic Japanese-Peruvian cuisine, excellent service, and a vibrant atmosphere. Perfect for food lovers and groups.

Discover Tomo Cocina Nikkei, Lima - Unique Nikkei Dining Experience

Learn about Tomo Cocina Nikkei, founded by chefs Jeremy López and Francisco Sime, blending Japanese traditions with Peruvian flavors for an authentic culinary journey.

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