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Lima

Tomo Cocina Nikkei is highly praised for its fusion of Japanese and Peruvian cuisines, offering fresh and flavorful dishes. The attentive service and cozy atmosphere enhance the dining experience, making it a popular choice among locals and visitors alike.

South America

Peru

Nestled in the vibrant heart of Lima, Peru, Tomo Cocina Nikkei is a culinary gem that artfully blends Japanese and Peruvian flavors, creating a unique dining experience that is both sophisticated and inviting. The restaurant, located at Francisco de Paula Camino 260, offers a warm ambiance that captivates from the moment you step through its intriguing entrance. With a menu that showcases the best of Nikkei cuisine, Tomo promises an unforgettable journey for food enthusiasts and casual diners alike.

At Tomo, every dish is a celebration of flavor and creativity. Start your meal with the Duck & Foie Gyoza, an elevated twist on the classic dumpling that features rich duck meat enveloped in a delicate wrapper, perfectly complemented by a hint of foie gras. The gyoza is a crowd favorite, often praised for its exquisite balance of textures and flavors. For the main course, the Tuna Belly with Oysters Sushi is a must-try. This dish showcases fresh cuts of luscious tuna belly topped with succulent Peruvian oysters and caviar, creating a symphony of taste that is nothing short of spectacular.

Uni Scallops: A heavenly treat featuring premium scallops and sea urchin roe, flamed to perfection, resulting in a "crème of the sea" experience.

Grilled Fish Collar: A simple yet flavorful dish, grilled to perfection and served with a house sauce that elevates its natural taste.

Tomo Rice: A fragrant rice dish featuring grilled octopus and prawns, reimagined as a superb take on Spanish paella.

Situated in the upscale district of Miraflores, Tomo is surrounded by a plethora of attractions that make it an ideal stop for both locals and tourists. Just a short stroll away, you can explore the beautiful coastline of Lima, visit the iconic Parque Kennedy, or indulge in some shopping at the nearby Larcomar mall. The vibrant nightlife and cultural experiences in Miraflores add to the allure of dining at Tomo, making it a perfect choice for an evening out.

What sets Tomo apart is not just its innovative menu but also its commitment to exceptional service. Guests often rave about the knowledgeable staff, who are eager to guide you through the menu and recommend the perfect wine pairing for your meal. The ambiance is both relaxed and elegant, making it suitable for intimate dinners or lively gatherings with friends.

What is Tomo Cocina Nikkei known for? 
Tomo is renowned for its unique fusion of Japanese and Peruvian flavors, offering a menu that highlights the best of Nikkei cuisine.

Why should I visit Tomo? 
With its innovative dishes, exceptional service, and inviting atmosphere, Tomo provides a dining experience that is both memorable and delightful.

What are the nearby attractions? 
Tomo is conveniently located near the stunning coastline, Parque Kennedy, and the Larcomar shopping mall, making it a perfect stop during your explorations of Miraflores.

Whether you’re a local or a traveler seeking a unique culinary adventure, Tomo Cocina Nikkei invites you to indulge in an extraordinary dining experience. Book your table today and embark on a flavorful journey that celebrates the best of Nikkei cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3MmRDVXJRRRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3MmRDVXJRRRAB

The food was amazing, literally the best sushi I have ever had. The seafood is all so fresh and you can tell the dishes have had a lot of thought put into them. Our server was a fantastic guide through all the flavors and did a great highlighting the Peruvian flair to these dishes. Would highly recommend going.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzakliaThRRRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzakliaThRRRAB

Our experience at Tomo was absolutely fantastic! From the moment we arrived, the relaxed and elegant atmosphere and the fusion of Peruvian and Japanese flavors captivated us in every dish. The quality of the food is outstanding, and the flavors are truly unique and blew us away. We also loved the sparkling wine and wine recommendations from the sommelier, which complemented our meal perfectly.
I want to especially highlight the service from Luis, who was incredibly attentive and informative, always ready to guide us with kindness and answer any questions we had. Thanks to his charm and attention to detail, our experience at Tomo was even more memorable. Without a doubt, it’s a place we’ll return to and recommend to anyone looking for a unique, top quality Nikkei experience in Lima.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eU1MRl9nRRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eU1MRl9nRRAB

An absolute favorite in Lima. For a party of 7, our server Julio guided us through back to back perfection of bites. Service was fantastic and ambiance was great; very happening spot. I highly recommend it. Thank you Julio and Toma for an amazing meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRNll5VDh3RRAB&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRNll5VDh3RRAB

Possibly the most delicious gyoza I’ve ever had. One of the best nigiri I’ve ever had. But the service is just weird. We didn’t have a reservation so sat at the bar which we usually enjoy. But we felt rushed the whole time - order more order more order more. Plates were cleared almost before you’d finished lifting the nigiri to your mouth - and one of the waiters made me feel bad for having the menu open in front of me and got quite parental about soy sauce getting on it - I am 57 years old and was made to feel like a child. The food is great but it’s small and expensive- so the service needs to be top notch. This was toooooo brisk to be comfortable

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBNGN6X1RnEAE&d=17924085&t=1

places/ChIJ_w9HEP7HBZERpiEv-3CpnX8/reviews/ChZDSUhNMG9nS0VJQ0FnTURBNGN6X1RnEAE

A FOODIE’S JOURNEY INTO A CASUAL, YET DELIGHTFUL PERUVIAN NIKKEI EVENING 🤩🤩🤩.

It started with an amusing discovery of a cloak-and-dagger facade of a gated compound 😎😎😎,        Obvious identification sign of the restaurant on the other side of the street, until the actual gate is on one’s face… it’s a laugh😆

The menu is a true reflection of the Japanese influence in Peruvian gastronomy 👏👏👏.  It’s a great menu to create one’s tasting course over the course of dinner. Terrific range of choices from Crudo, to the simmered or flambeed, to cooked food.

The waiter has an impressive grasp of the entire menu, recommending popular customer choice and his own favorites. BRAVO👏👏👏.

Our choices:

🤩 Chai:: a refreshing nonalcoholic drink to perk up the palate.

🤩 Wakame Salad::: always a greater starter to a Nikkei dinner

🤩🤩🤩 Fish Sandwiches::: surprisingly presentation of a whole crispy fish tempura with delicate sauce…. WOW

🤩🤩🤩 Duck & Foie Gyoza ::: an elevated version of the ubiquitous gyoza filled with flavorful duck meat with foie gras… WOW

🤩🤩🤩 Razor Clams::: fantastic lightly blanched razors garnished with ikura and Uni… A SPLENDID FLAVOR OF THE SEA!

🤩🤩🤩 Uni Scallops::: HEAVENLY TREAT of the premium fresh scallops and sea urchin roe… the flaming treatment on the table produced a “crème of the sea”

🤩🤩🤩 Tuna Belly with Oysters Sushi ::: IT IS SUSHI AT ITS BEST. Fresh cuts of tuna belly topped with Peruvian oysters and caviar… WOW … the sushi rice is a very minute part of the great assemblage of Crudo…. WOW WOW WOW

🤩🤩🤩 Scallops Duck Foie::: MOST DELIGHTFUL SURF-AND-TURF CREATION. Fresh scallops wrapped in pancetta topped with a sliver of duck meat and Foie gras… Flaming resulted in the most  lovely combination of meat and seafood vignette… WOW WOW WOW

🤩🤩🤩 Grilled Fish Collar:: the most under utilized part of large fish, simple seasoning and grilled to perfection … the house sauce made it a FEAST FOR EYES AND PALATE OF A PERFECT FISH DISH 👏👏👏

🤩🤩🤩 Tomo Rice ::: a simple yet elegant fragrant rice dish with grilled octopus and prawns… A SUPERB RE-INVENTION OF THE SPANISH PAELLA 👏👏👏

🤩🤩🤩 Pasta Mushrooms::: a simple but most flavorful sauté of mushrooms and vegetables with Japanese ramen noodles… LOVELY ACCOMPANIMENT TO A SEAFOOD DINNER.👍👍👍👍.

The restaurant ambience is so very well conceived. The mysterious entrance made the whole dining environment so very exciting.

Service is outstanding 👏👏👏

Discover Tomo Cocina Nikkei: Gourmet Sushi in Lima

Tomo Cocina Nikkei was established by chefs Jeremy López and Francisco Sime, who previously worked together at Edo and Maido. Despite lacking Japanese heritage, they were inspired by Japanese culinary philosophy to create a restaurant that honors both Japanese and Peruvian traditions.

A fusion of Japanese and Peruvian flavors offering a variety of starters, main courses, and desserts.

Temaki

Sashimi

Tiradito de Salmón & Rocoto

Makis

Nigiri Sushi

Gyozas

Meloso de Loche y Mariscos

Tomo Rice

Pokes

Tobiche

Sudon con Mariscos

Ramen

Arroz con Erizos

Menú para Niños

Dessert

Tomo Cocina Nikkei Menu

Nestled in the vibrant heart of Lima, **Tomo Cocina Nikkei** offers a captivating culinary journey that marries the rich flavors of Japanese cuisine with the bold spices of Peru. This unique fusion restaurant invites diners to explore an exquisite menu that showcases the fresh, high-quality ingredients that both cultures celebrate. Whether you're indulging in starters, mains, or desserts, each dish is crafted to delight the senses.

Begin your meal with tantalizing starters that set the stage for the culinary adventure ahead. Highlights include:

Temaki: A delightful handroll filled with seaweed, rice, fresh fish, and crisp vegetables.

Sashimi: Fresh raw fish slices served with a hint of citrus.

Tiradito de Salmón & Rocoto: A vibrant dish featuring salmon and rocoto pepper that tantalizes the palate.

Gyozas: Savory dumplings filled with a perfect blend of meat and vegetables.

For the main course, indulge in expertly crafted dishes that celebrate the harmony of Peruvian and Japanese culinary traditions. Choices include:

Meloso de Loche y Mariscos: A rich and creamy dish made with loche fish and assorted seafood.

Ramen: A flavorful bowl of noodles in a rich broth, served with fresh vegetables and succulent meat.

Tomo Rice: A delightful blend of rice, pork, and seafood that is both comforting and satisfying.

Arroz con Erizos: A unique dish featuring rice, sea urchin, and a medley of vegetables.

Complete your meal with a delightful dessert that showcases the sweet artistry of the kitchen. Indulge in the following:

Dessert: A rotation of varied sweet delights that perfectly conclude your culinary journey.

To complement your meal, Tomo Cocina Nikkei offers a curated selection of beverages that enhance the dining experience. Refresh yourself with a variety of non-alcoholic options and an exquisite selection of wines and cocktails.

Savor exquisite Nikkei cuisine at Tomo Cocina in Lima! Delight in a fusion of Peruvian and Japanese flavors. Experience culinary magic today!

Tomo Cocina Nikkei: Unique Lima Dining Experience

Lima Province

Tomo Cocina Nikkei

Enjoy Tomo's dishes at home through delivery and takeout services.

Delivery & Takeout

A selection of vegetarian dishes available upon request.

Vegetarian Options

Host private events with customized menus and settings.

Private Events

Lima Region

Experience the best Nikkei cuisine at Tomo Cocina Nikkei in Lima's Urb Cercado de Miraflores with fresh seafood, innovative dishes, and cozy ambiance.

Tomo Cocina Nikkei Lima - Top Japanese-Peruvian Fusion

Join us at Tomo Cocina Nikkei in Lima for authentic Japanese-Peruvian cuisine, excellent service, and a vibrant atmosphere. Perfect for food lovers and groups.

Discover Tomo Cocina Nikkei, Lima - Unique Nikkei Dining Experience

Learn about Tomo Cocina Nikkei, founded by chefs Jeremy López and Francisco Sime, blending Japanese traditions with Peruvian flavors for an authentic culinary journey.

Amaz & Mar Restaurant

Maido

Panchita - Miraflores