Experience the exquisite charm of L’Envol in Wan Chai, Hong Kong Island, where contemporary French gastronomy meets sophisticated elegance.

Situated on the third floor of the St. Regis Hotel, L’Envol offers an ambient setting designed by André Fu, featuring elegant marble and wood finishes bathed in natural light. The open kitchen concept allows diners to witness culinary craftsmanship firsthand, enhancing the dining experience.

Cuisine and Signature Dishes

L’Envol proudly holds two Michelin stars, a testament to its innovative French contemporary cuisine. Highlights include the exquisite uni with red prawn, Brittany blue lobster cooked À La Nage, and the delicate Pistachio Soufflé. The menu changes seasonally, ensuring fresh and inventive dishes that surprise and delight.

Exceptional Service and Ambiance

Guests consistently praise the attentive and friendly service at L’Envol, with staff offering thoughtful accommodations such as seafood substitutes for dietary needs and commemorative photos to enhance special celebrations. The individual booths and spacious table arrangement provide privacy and comfort.

Wine and Beverage Selection

L’Envol boasts an exclusive and refined wine list, including rare selections not found elsewhere in Hong Kong. Guests can also enjoy expertly crafted cocktails, premium coffee, and a variety of dessert wines to complement their meal.

Visitor Experience and Practical Information

Whether celebrating a special occasion or seeking a refined lunch or dinner, L’Envol provides a memorable gastronomic journey. Valet parking, wheelchair accessibility, and acceptance of credit cards enhance convenience, while the absence of a children’s menu suggests an adult-focused dining experience.

What is the dress code at L'Envol? The dress code at L'Envol is smart casual.
Is there a wine pairing option available? Yes, L'Envol offers a wine pairing option to enhance your dining experience.
Does L'Envol accept credit cards? Yes, L'Envol accepts credit cards.
Is L'Envol wheelchair accessible? Yes, L'Envol is wheelchair accessible.
Does L'Envol offer vegetarian options? Yes, L'Envol offers vegetarian-friendly options.

Community sentiment and highlights

L’Envol is highly praised for its exceptional food creativity, top-notch service, and stylish atmosphere. Diners especially love the unique flavor combinations, such as the Hokkaido sea urchin box and the crispy Amadai fish with oyster champagne sauce. The exclusive wine list and elegant design by André Fu enhance the overall experience. While a few reviews mention service timing and pricing, the overall community sentiment remains strongly positive, making L’Envol a must-visit for French cuisine enthusiasts in Hong Kong.

The History of L'Envol in Hong Kong's Wan Chai District. L'Envol, meaning 'flight' in French, is a two-Michelin-starred restaurant located on the third floor of The St. Regis Hong Kong in Wan Chai. Managed by Chef Olivier Elzer, the restaurant is renowned for its innovative French contemporary cuisine with Asian influences. The interior, designed by André Fu, features elegant marble and wood finishes, complemented by natural light and an open kitchen. L'Envol offers set menus that change seasonally, focusing on premium ingredients like Hokkaido sea urchin and Brittany blue lobster.

Timeline of Key Events

2019: L'Envol opens at The St. Regis Hong Kong.
2020: L'Envol receives its first Michelin star.
2021: L'Envol is awarded its second Michelin star.

L'Envol quickly established a prominent reputation within the culinary scene of Hong Kong. Its commitment to excellence is not just limited to its exceptional food but also extends to the overall experience offered to diners. The restaurant's design, characterized by an open kitchen and elegant décor, creates a sophisticated yet inviting atmosphere. Seasonal menus ensure that guests always experience the freshest ingredients, with each dish thoughtfully crafted by Chef Elzer and his team. In a city renowned for its vibrant dining culture, L'Envol stands out as a beacon for gourmands seeking a blend of French culinary artistry and Asian flair.

L'Envol: A Michelin-starred Culinary Gem in Wan Chai, Hong Kong Island Hong Kong SAR China

Nestled within the prestigious St. Regis Hotel on Harbour Drive, L'Envol offers an exceptional dining experience that masterfully blends contemporary French cuisine with subtle Asian influences. This two Michelin-starred restaurant has garnered acclaim for its innovative dishes, including standout creations like the Hokkaido sea urchin box and Brittany blue lobster prepared 'À La Nage.' Guests are treated to an elegant and sophisticated ambiance complemented by attentive, knowledgeable service that elevates every visit.

Highlights of dining at L'Envol

L'Envol impresses with its seasonal lunch menus that change weekly, offering great value and a variety of innovative options. The elegant interior design features an open kitchen concept and private booths, allowing diners to relish their meals in comfort and privacy. The restaurant's exclusive wine selection adds a refined touch, perfectly pairing with the exquisite courses.

Exceptional French contemporary cuisine with Asian influences that delights the palate with fresh, unique flavor combinations.
Two Michelin stars affirming its superior culinary standards and innovation.
Elegant and sophisticated ambiance with thoughtful seating arrangements offering privacy and comfort.
Attentive and knowledgeable service that caters thoughtfully to dietary needs and special occasions.
Exclusive wine selection offers rare bottles and perfect pairings to complement the menu.
Innovative dishes like the famed Hokkaido sea urchin box and Brittany blue lobster cooked 'À La Nage' deliver unique, memorable flavors.

Considerations before your visit

While L'Envol excels in many areas, some diners have noted that service timing can occasionally be improved, particularly during busy periods. Additionally, the menu pricing is on the higher side, reflecting the restaurant’s premium positioning and Michelin-star quality, which might be a consideration for budget-conscious guests.

Overall, L'Envol offers a refined and memorable French dining experience in the heart of Wan Chai that is well worth the splurge for special occasions or culinary enthusiasts seeking innovative haute cuisine with excellent service.

L'Envol: A Culinary Gem in Wan Chai Hong Kong Island's St. Regis Hotel Location

Nestled on the third floor of the luxurious St. Regis Hotel in Wan Chai, Hong Kong Island, L'Envol offers an exquisite French dining experience that artfully blends avant-garde cuisine with impeccable service. This Michelin two-star restaurant is famed for its innovative dishes and elegant ambience, making it a coveted destination for food lovers and special occasion celebrations alike.

Exceptional Dining Experience with Innovative French Cuisine

L'Envol delights guests with a masterful menu featuring standout dishes such as the uni with red prawn—an absolute favorite praised for its sublime flavor combination. The raw Gamberoni prawns garnished with violin courgette and caviar create a unique burst of taste that food enthusiasts rave about. Other highlights include crispy Amadai fish with oyster champagne sauce and succulent roast pork pluma accompanied by brandied plum and sucrine puree. Each dish is thoughtfully crafted to elevate the palate with fresh, local ingredients and creative flair.

Ambience and Service That Impress

The modern and chic decor of L'Envol, combined with an open kitchen concept and beautiful views, creates an inviting atmosphere perfect for intimate dining or group celebrations. Guests appreciate the spacious individual booths that afford privacy and comfort. The attentive staff enhance the experience by offering personalized service, accommodating dietary needs, and even capturing memorable moments with complimentary photos. With valet parking and acceptance of credit cards, convenience is a top priority.

Exclusive Offerings and Indulgences

Elevate your meal with the carefully curated wine pairing priced at HKD 380, designed to perfectly complement each course and enhance flavors. For cheese aficionados, the Cheese Cellar Selection offers a tempting choice of over 15 French cheeses accompanied by expertly matched condiments for HKD 108. These exquisite add-ons provide a refined touch to an already memorable dining journey.

Perfect for Special Occasions and Food Enthusiasts

Whether celebrating a birthday or seeking a luxurious lunch or dinner in Hong Kong, L'Envol stands out as a top choice with its innovative seasonal menus that change weekly. Foodies will appreciate the quality, creativity, and attention to detail that maintain the restaurant's stellar reputation. The inviting setting, complete with options for coffee, cocktails, beer, wine, and decadent desserts, ensures a well-rounded and indulgent experience.

Wine Pairing - Curated wines to perfectly match your meal courses, priced at HKD 380.
Cheese Cellar Selection - Over 15 varieties of French cheeses with complementary condiments for HKD 108.