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Förmåner

Osaka

Miyamoto is highly regarded for its authentic Japanese cuisine, attentive service, and intimate dining experience. Guests appreciate the chef's dedication to traditional techniques and the use of seasonal ingredients.

Asia

Japan

Djupt förankrad i tradition och hantverk, Miyamoto i Osaka erbjuder en oförglömlig kaiseki-upplevelse som är lika mycket en fest för ögonen som för smaklökarna. Beläget i den livliga Kita-distriktet, är denna Michelin-stjärniga restaurang känd för sin förmåga att förena klassiska japanska smaker med en modern twist. Varje rätt är noggrant komponerad och presenterad som ett konstverk, vilket gör varje besök till en unik kulinarisk resa.

Matupplevelser och kulinariska läckerheter

Miyamoto erbjuder en kaiseki-meny som är en hyllning till säsongens bästa ingredienser. Två av de mest framstående rätterna inkluderar den delikata fugu (kugghjulstorskar) som är både en smakfull och spännande upplevelse, och den ångade musselriset som är en perfekt balans av textur och smak. Varje tugga är en njutning, där de subtila smakerna av havet framhävs av noggrant utvalda tillbehör.

Fugu: En delikat och spännande rätt som kräver stor skicklighet att förbereda.

Ångad musselris: En perfekt kombination av smak och textur, som verkligen lyfter fram säsongens råvaror.

Miyamoto ligger i hjärtat av Osaka, nära flera kulturella och historiska sevärdheter. Besökare kan utforska den livliga atmosfären i Kita-distriktet, med dess många butiker och kaféer, eller ta en kort promenad till det berömda Osaka-slottet för att njuta av en bit av stadens historia.

En av de mest unika aspekterna av Miyamoto är den personliga interaktionen med kocken, som ofta tar sig tid att förklara varje rätt och dess ursprung. Denna interaktion skapar en varm och inbjudande atmosfär, där gästerna känner sig som en del av en familj snarare än bara kunder.

Vad är Miyamoto känt för?  Miyamoto är känt för sin kaiseki-meny som betonar säsongens bästa ingredienser och traditionella japanska smaker.

Varför besöka?  Besök Miyamoto för en unik och autentisk japansk matupplevelse, där varje rätt är en konstverk.

Vad finns i närheten?  Närliggande attraktioner inkluderar Osaka-slottet och de livliga shoppinggatorna i Kita-distriktet.

Miyamoto är mer än bara en restaurang; det är en resa genom Japans kulinariska traditioner. Oavsett om du är en matälskare eller bara vill uppleva något unikt, är Miyamoto ett måste. Boka ditt bord idag och förbered dig på en oförglömlig middag!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDlpTFB3EAE&d=17924085&t=1

places/ChIJQ77oK9vmAGAROyJA1ELG1wA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDlpTFB3EAE

Very good experience.
To be honest I expected more elaborated dishes from a two Michelin stars restaurant, but it is another concept in Japan. They value tradition and purity of flavors above innovation, and on that aspect it was remarkable.
The chef is passionated about his job and curious about the rest of gastronomies of the world. He did his best to communicate and it was a pleasure speaking with him.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNkcXRkdxAB&d=17924085&t=1

places/ChIJQ77oK9vmAGAROyJA1ELG1wA/reviews/ChRDSUhNMG9nS0VJQ0FnSUNkcXRkdxAB

Not allowed to take photos.

I can see the hosts family chatting happily with other japanese customers. They also tried to chat with me but we don't speak much of each others language.

Dislike the fact that the josstick/scent/mosquito repellant or whatever it is from washroom diffuses the whole dining area whenever someone open the toilet door. Ironically they disallow guests to wear perfumes.

The dishes were rather hit and miss.

Fugu is a surprise, I didn't die from eating it haha and it was really nice.

The steam clam rice is very nice.

The sashimi itself is great -- however the wasabi wasn't grated on the spot but rather some leftover from probably morning session/previous day.

The grilled fish is too salty.
The fish with rice: the fish is also over burnt.

The dessert is a bit bitter: probably they didn't remove the seeds completely before they make the yuzu pulp it into jelly.

Overall was still a pleasant experience but I definitely can find other Kaiseki restaurant in Kansai area with cheaper/similar price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOGNYZWdnRRAB&d=17924085&t=1

places/ChIJQ77oK9vmAGAROyJA1ELG1wA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOGNYZWdnRRAB

Spending 33,880 yen on this kaiseki meal was definitely not worth it! It fell far short of my expectations. I don’t understand why it’s a Michelin two-star restaurant.

I looked up the Michelin restaurant rating system's two-star criteria online. Specifically, a two-star restaurant usually has the following characteristics:

1. **Culinary skill**: The dishes are crafted with finesse, showcasing the chef's high level of skill and creativity.
- I thought this omakase would allow us to watch the chef cook live, but almost every dish was prepared in the kitchen and then brought out. I have no idea who actually made the food.
2. **Ingredient selection**: Uses high-quality, unique, and fresh ingredients.
- The ingredients didn’t seem particularly unique, and there were very few dishes made with expensive ingredients.
3. **Presentation of the dishes**: The dishes not only taste excellent but are also visually appealing and beautifully presented.
- One of the fried fish pieces was really dry and fishy, with a slightly sour taste.
4. **Consistency**: The quality and taste of the dishes are consistent, no matter when you visit.
- I can't comment on this, as I don’t want to go again.
5. **Individual style**: The restaurant usually has its own unique style and culinary philosophy, providing diners with a distinctive dining experience.
- I couldn't see any unique style; the chef was just standing there chatting loudly with two Japanese diners instead of working.
6. **Service and ambiance**: Although the primary focus is on the food, the quality of service and dining environment are also very important and can enhance the overall experience.
- The noise from the chef chatting with the diners made me feel like I was in a restaurant where the average meal costs less than 2,000 yen. The dishes were served quickly, and the chef seemed rushed, making it hard to relax and enjoy the meal.

These are just my personal opinions. For 33,880 yen, you could enjoy many similarly delicious meals in Japan.

致中国同胞：劝退！来了就是钱多人傻的冤大头。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnaXJMVEJ3EAE&d=17924085&t=1

places/ChIJQ77oK9vmAGAROyJA1ELG1wA/reviews/ChZDSUhNMG9nS0VJQ0FnTURnaXJMVEJ3EAE

Miyamoto is an absolutely phenomenal dining experience. From the flavor symphony of each course to the warm hospitality of Chef Miyamoto it was our favorite dining experience we had in Osaka. Despite him saying he did not really speak English he went to great lengths to make us feel welcome and took great care of us. Getting to see the playing of the dishes was like watching an artist at work. It was such an incredible experience, cannot state that enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKcFl5QWxBRRAB&d=17924085&t=1

places/ChIJQ77oK9vmAGAROyJA1ELG1wA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKcFl5QWxBRRAB

Very very disappointed 👎
Dinner set cost ¥26,000 per person , drinks not included.
But Food was cheap quality , taste NOT good too.
In the set , 5 dishes was fish , how ridiculous it was 😡
Menu was amended by ball-pen , as a Michelin restaurant, too low class .
Service not good too , not a Michelin standard.
Totally wasting my time and money .

Upplev Michelin-stjärniga Kaiseki på Miyamoto i Osaka

Established in 2012 by Chef Daisuke Miyamoto, who trained at the renowned Honkogetsu restaurant, Miyamoto has been awarded two Michelin stars and is celebrated for its innovative approach to traditional Japanese cuisine.

A meticulously crafted tasting menu featuring seasonal ingredients and the chef's selection of dishes.

Omakase Course

Delightful Omakase Experience in Osaka Japan at Miyamoto Restaurant.

Nestled in the heart of Osaka, Miyamoto offers a culinary experience that transcends the ordinary, showcasing the elegance of traditional Japanese dining. The **Omakase Course** is a journey through the seasons, with every dish meticulously crafted using the freshest ingredients selected by the chef. Prepare to indulge in a symphony of flavors as you savor each thoughtfully curated course.

At Miyamoto, starters set the tone for an exquisite dining experience. These include seasonal bites that awaken the palate, introducing you to the upcoming feast. Expect delicacies like delicate sashimi and beautifully arranged seasonal vegetables, each dish a testament to the chef's artistry.

The highlight of your meal will undoubtedly be the Omakase Course. This main feature is not just a meal; it’s an immersive dining experience. The chef creates dishes based on seasonal ingredients, ensuring that every bite embodies the purity of flavors that Japanese cuisine is known for. From grilled fish to subtly seasoned rice, each element is presented with elegance and crafted with care.

Desserts at Miyamoto reflect the same meticulous attention to detail as the main courses. Expect seasonal fruit-infused jellies and traditional sweets that offer a perfect balance of sweetness and texture, leaving you with a refreshing finish.

Complementing your meal is an impressive selection of drinks, including premium sake and fine wines that elevate the dining experience. Each drink is thoughtfully chosen to enhance the flavors of the dishes, making your culinary journey even more memorable.

Throughout the year, Miyamoto showcases special seasonal menus that reflect the essence of Japanese culture and the changing seasons. Each special is a limited-time offering, ensuring that guests can experience the unique tastes of Japan at their peak freshness.

Seasonal Specials that highlight local ingredients

Savor Osaka's culinary delights at Miyamoto, a must-visit restaurant in Higashitenma. Indulge in authentic flavors and unforgettable experiences—book your table now!

Miyamoto: Restaurang i Higashitenma, Osaka

Osaka Municipality

Miyamoto

Osaka Prefecture

Upplev Miyamoto i Osaka – en unik japansk restaurang med utsökt sushi och autentiska rätter i hjärtat av Osaka. Boka din bord nu!

Miyamoto Osaka – Autentisk japansk restaurang och Sushi

Utforska Miyamoto i Osaka – din destination för autentisk japansk mat, sushi och kulinariska äventyr mitt i Osaka. Planera ditt besök idag!

Miyamoto Osaka – Guide till Japansk Mat & Kulinariska Upplevelser

Lär dig mer om Miyamoto i Osaka – öppettider, plats och kontaktinformation för din enkla planering av din japanska matupplevelse. Besök oss idag!

Upplev Michelin-stjärniga Kaiseki på Miyamoto i Osaka

Matupplevelser och kulinariska läckerheter

Plats och närliggande attraktioner

Signaturhöjdpunkter

Vanliga frågor

Boka din upplevelse idag!

Torisho Ishii

Sushi-roku

新地やま本