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La Bonne Table plays a significant role in the Chuo City community, serving as a culinary hub that brings together local flavors and international cuisine. The restaurant is not just a dining destination but a gathering place for food enthusiasts and locals alike, fostering connections through shared experiences over exquisite meals.

In addition to its culinary offerings, La Bonne Table actively participates in local events and initiatives, supporting the community and promoting cultural exchange.

The restaurant's commitment to community involvement is evident in its partnerships with local farmers and artisans, ensuring that the ingredients used are fresh and sustainably sourced.

This dedication not only enhances the dining experience but also supports the local economy, creating a positive impact on the community.

With a focus on quality and sustainability, La Bonne Table exemplifies how a restaurant can contribute to the community while providing an exceptional dining experience.

The restaurant is also known for hosting various events that celebrate local culture, including seasonal festivals and culinary workshops, further solidifying its role as a community hub.

La Bonne Table's approach to community involvement is a testament to its commitment to not just serve food, but to create a lasting impact on the lives of those around it.

This restaurant is a shining example of how culinary excellence can coexist with community spirit.

La Bonne Table is located in the heart of Nihonbashi, a district known for its rich history and vibrant culture, making it a perfect spot for both locals and visitors.

The restaurant's modern design and welcoming atmosphere invite guests to relax and enjoy their meals while appreciating the artistry behind each dish.

The fusion of French and Japanese cuisine is not only a culinary delight but also a reflection of the cultural diversity present in Tokyo.

This unique blend is celebrated through various events that highlight the best of both culinary worlds.

La Bonne Table is a place where food lovers can come together, share stories, and create memories.

The restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every dish is made with care for the environment.

By partnering with local farmers and suppliers, La Bonne Table not only supports the community but also guarantees the freshness of its ingredients.

This ethical approach to dining resonates with patrons who value sustainability and quality.

The restaurant's menu changes seasonally, reflecting the best produce available and ensuring a dynamic dining experience.

La Bonne Table is a proud member of the local community, engaging in various initiatives that promote sustainability and responsible dining.

Through educational workshops and community events, the restaurant shares its passion for sustainable practices with patrons and local residents.

This commitment to sustainability not only benefits the environment but also enhances the overall dining experience.

La Bonne Table believes that dining should be a responsible and enjoyable experience, and they strive to embody this philosophy in every aspect of their operations.

The restaurant welcomes feedback from the community, valuing the voices and experiences of its patrons.

Many guests have shared their memorable experiences at La Bonne Table, highlighting the exceptional service and the artistry of the dishes.

One patron remarked, 'The venison was perfectly soft and tender, the flavor exploded in your mouth, and the red wine sauce topped it up.'

Another guest praised the 'incredible combination of flavors and textures, a perfect fusion of French and Japanese cuisine.'

These testimonials reflect the restaurant's dedication to providing a memorable dining experience that resonates with the community.

La Bonne Table invites everyone to connect with them, whether through a reservation for an exquisite meal or participation in community events.

The restaurant encourages guests to share their experiences and engage with the culinary community.

Join La Bonne Table in celebrating the fusion of flavors and cultures, and be part of a community that values quality, sustainability, and culinary artistry.

For reservations or inquiries, please contact La Bonne Table directly at +81 (0) 3-3277-6055.

Experience the culinary magic of La Bonne Table, where every meal is a celebration of community and flavor.

We look forward to welcoming you to La Bonne Table, where every dish tells a story and every guest is part of our family.

La Bonne Table: A Celebrated French-Japanese Culinary Gem in Tokyo's Nihonbashi District.

Nestled in the vibrant Nihonbashi district of Tokyo, La Bonne Table stands as a beacon of exquisite French cuisine harmoniously blended with the finest Japanese ingredients. This restaurant has carved a distinguished reputation for offering a sophisticated dining experience that appeals to discerning food lovers seeking innovative flavors and impeccable presentation.

Award-winning Excellence through the Years

La Bonne Table’s consistent commitment to quality and culinary artistry has been recognized repeatedly in Japan’s esteemed Tabelog Awards. From 2017 through 2021, the restaurant proudly received the Tabelog Award Bronze for five consecutive years, underscoring its sustained excellence and popularity among both locals and visitors alike.

 Received Tabelog Award Bronze and was selected for Tabelog French TOKYO 'Hyakumeiten'.

La Bonne Table’s signature style masterfully combines the elegance of French cooking techniques with the subtlety and freshness of Japanese ingredients. This fusion creates memorable dining experiences that delight both the palate and the eye, making it a standout destination for those seeking innovative French cuisine in Tokyo.

From perfectly tender venison dishes to exquisitely crafted potato galettes paired with brie, each plate is a testament to the chef’s dedication and artistry. Desserts such as the rich yet balanced "marigold" provide a heavenly finale to the multi-course meals.

Situated conveniently in the heart of Chuo City, Tokyo, La Bonne Table offers a bright and modern dining space that complements its culinary offerings. The restaurant’s reputation for impeccable service and carefully curated wine pairings enhances every visit, making it an ideal choice for romantic dinners, special celebrations, or a refined dining experience after exploring Nihonbashi’s historic streets.

With a culinary philosophy that honors seasonal ingredients and artistic plating, La Bonne Table continues to attract food lovers and critics alike. It’s not just a restaurant but a celebration of cross-cultural gastronomy that brings the best of France and Japan to your plate.

 Nihonbashimuromachi, Chuo City, Tokyo, Japan.

 Fusion of French culinary techniques and Japanese seasonal ingredients.

 Multiple Tabelog Award Bronze wins and selection as a Tabelog French TOKYO 'Hyakumeiten'.

Located in the heart of Chuo City, Tokyo, La Bonne Table offers a unique dining experience that beautifully marries French culinary techniques with the freshest Japanese ingredients. This restaurant is known for its innovative approach to traditional dishes, served in a stylish and intimate setting. With a focus on seasonal produce, each dish is not only a feast for the palate but also a visual delight.

The restaurant's ambiance is designed to enhance the dining experience, making it perfect for romantic dinners or special occasions.

Innovative fusion of French and Japanese cuisine

La Bonne Table is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. The restaurant's serene atmosphere and exquisite dishes make it a sought-after choice for those looking to indulge in a memorable dining experience.

Reservations are recommended due to limited seating. The restaurant does not offer online bookings, so calling ahead is advisable. La Bonne Table is closed on Mondays, so plan your visit accordingly.

La Bonne Table stands out as a remarkable dining destination in Tokyo, offering a harmonious blend of French and Japanese culinary artistry. With its attentive service and inviting atmosphere, it promises an unforgettable experience for food enthusiasts and casual diners alike.

Discover La Bonne Table in Tokyo's Nihonbashimuromachi District 

Located in the heart of Chuo City, Tokyo, La Bonne Table offers an exquisite dining experience where French culinary artistry meets the finest seasonal Japanese ingredients. Nestled on the first floor of the stylish COREDO Muromachi 2 building, this restaurant is a perfect destination for food lovers seeking a unique fusion of flavors and an intimate atmosphere.

A Seasonal Journey of Flavors and Artful Presentation

La Bonne Table specializes in chef-curated seasonal courses that showcase the freshest ingredients of the moment. Diners can indulge in meticulously crafted multi-course meals that feel like edible masterpieces, each dish beautifully plated and bursting with complex yet harmonious flavors. Highlights include tender venison paired with a rich red wine sauce and the delightful mini brie with potato galette — a perfect balance of crispy and creamy textures.

Dinings here are not just meals but memorable experiences that delight both the eyes and palate.

 From the delicate desserts like the "marigold" — rich and creamy yet perfectly balanced — to the surprise chocolate lava cake resembling takoyaki served at the end, every bite tells a story of culinary passion.

Exceptional Course Offerings with Thoughtful Pairings

 - A chef’s selection featuring the freshest seasonal ingredients, priced at 6800 JPY.

 - Enjoy expert-selected wine pairings alongside the seasonal menu, offered at 11800 JPY.

Seasonal Omakase Course with Non-Alcoholic Pairing

 - For those preferring non-alcoholic options, thoughtfully paired beverages accompany the seasonal feast for 9800 JPY.

 - An elevated dinner experience showcasing the season’s finest at 18000 JPY, with options to add wine or non-alcoholic pairings.

La Bonne Table stands out as a hidden gem in Tokyo’s vibrant culinary scene. Renowned for its impeccable service and intimate setting, this restaurant provides a peaceful retreat from the city bustle. Guests appreciate the knowledgeable staff's personalized attention, from detailed explanations of each course to expert wine recommendations. Its location near convenient train stations in the Nihonbashimuromachi area makes it an accessible yet exclusive dining destination.

Perfect for special occasions, romantic dinners, or anyone wanting to savor authentic French-Japanese fusion cuisine in Tokyo.

Dine-in available in a modern, bright space ideal for enjoying artfully plated dishes.

Excellent wine and cocktail selections complement the menu perfectly.

Reservations recommended due to limited seating and popularity.

Credit cards accepted, but no takeout or delivery options.

Chuo

La Bonne Table is a French restaurant in Tokyo's Nihonbashi district, known for its fusion of French and Japanese cuisine. The restaurant has received high praise for its innovative dishes, attentive service, and stylish ambiance. Many patrons have highlighted the quality of the food, with standout dishes like the shiitake mushroom boudin noir narazuke and the grilled sashimi tuna. The service is noted for being friendly and accommodating, with staff providing detailed explanations of each dish and wine pairing. The restaurant's interior is described as modern yet minimalistic, creating a pleasant and unique atmosphere for diners. Overall, La Bonne Table offers a memorable dining experience that combines culinary artistry with a welcoming environment.

La Bonne Table – en fransk-japansk kulinarisk pärla i Tokyo s hjärta 

Mitt i Nihonbashi, en av Tokyos mest charmiga stadsdelar, hittar du La Bonne Table – en restaurang som förenar det bästa av fransk och japansk gastronomi på ett magiskt sätt. Denna restaurang är en hyllning till säsongens råvaror, där varje rätt är en konstnärlig skapelse, noggrant komponerad för att ge en smakupplevelse utöver det vanliga. Med en ljus och modern miljö bjuder La Bonne Table in till en elegant och intim middag som lockar såväl matälskare som trendmedvetna resenärer.

En smakfull fusion av franska och japanska smaker

Här serveras kreativa fler-rätters menyer där varje rätt visar en skicklig balans mellan franska tekniker och japanska ingredienser. Gäster har berömt allt från den mjälla vildsvinsfilén till den krispiga potatisgaletten med mini brie, och desserten ”Marigold” som är rik, krämig men inte för söt. Varje tugga är en njutning som engagerar både öga och gom, och måltiderna är ofta beskrivna som små konstverk.

Restaurangen erbjuder en lugn och romantisk atmosfär, perfekt för speciella tillfällen eller en minnesvärd kväll ute. Gäster uppskattar det vänliga och professionella bemötandet, där servitörer gärna delar med sig av sin expertis om varje rätt och vinparning. La Bonne Table är en plats där både smaklökar och sinnen stimuleras, och där du verkligen känner dig omhändertagen.

 Tisdag till söndag, lunch 11:30–15:30 (sista beställning 13:30), middag 18:00–23:00 (sista beställning 20:00). Stängt på måndagar.

 Telefonbokning på +81 (0) 3-3277-6055, ingen onlinebokning.

 Smart-casual rekommenderas för att matcha den eleganta miljön.

 Begränsad parkering, rekommenderar kollektivtrafik.

 Restaurangen är öppen tisdag till söndag, lunch 11:30 till 15:30 och middag 18:00 till 23:00. Måndagar håller de stängt.

 Ring direkt till restaurangen på +81 (0) 3-3277-6055 för bokning.

 Ingen strikt klädkod, men smart-casual rekommenderas.

 Ja, meddela restaurangen i förväg så ordnar de det.

 Parkering är begränsad, det är bäst att ta kollektivtrafik.

La Bonne Table är en högt uppskattad restaurang i Tokyo som erbjuder en unik fusion av fransk och japansk matlagning i en modern och trivsam miljö. Med sitt fokus på färska, säsongsbetonade råvaror och flera rätter som konstnärligt serveras, kombinerar de smaker och texturer på ett sätt som gör varje måltid till en minnesvärd upplevelse. Servicen är vänlig och kunnig, och restaurangen är särskilt omtyckt för sin eleganta atmosfär och fokus på kundnöjdhet – ett perfekt val för den som vill njuta av en exklusiv middag i Tokyos hjärta.

Asia

Japan

La Bonne Table är en elegant restaurang belägen i Chuo City, Tokyo, som erbjuder en unik fusion av fransk och japansk matlagning. Med en atmosfär som kombinerar modern design med en varm och inbjudande känsla, är detta ställe perfekt för både romantiska middagar och speciella tillfällen. Restaurangen har en historia av att använda säsongsbetonade ingredienser, vilket gör varje måltid till en konstverk för både öga och gom. Sedan öppningen har den blivit känd för sina innovativa rätter och exceptionella service.

Matupplevelser och kulinariska läckerheter

La Bonne Table erbjuder en imponerande meny med en åttakursmiddag som verkligen lyfter fram de bästa av franska och japanska smaker. Varje rätt är noggrant tillagad med färska och lokala ingredienser, vilket ger en smakupplevelse utöver det vanliga. Några av de mest hyllade rätterna inkluderar:

Grillad sashimi tonfisk (säsongsbetonad)

Restaurangen erbjuder en intim miljö med möjlighet att boka bord för speciella tillfällen. Den är känd för sin utmärkta service och kunniga personal som gärna rekommenderar vinparningar till varje rätt. La Bonne Table är en plats där varje besök blir en minnesvärd upplevelse, perfekt för både romantiska middagar och firande av speciella tillfällen.

La Bonne Table ligger i det livliga området Nihonbashimuromachi, nära flera kulturella och historiska platser. Området är känt för sina traditionella japanska butiker och moderna shoppingcenter, vilket gör det till en idealisk plats för en dag av utforskning och avkoppling. Besökare kan njuta av en promenad längs floden eller besöka närliggande museer och gallerier.

Tyvärr, men restaurangen serverar inte vegetariska rätter.

Ja, det finns parkeringsmöjligheter i området.

Ta chansen att uppleva en oförglömlig middag på La Bonne Table i Tokyo. Med sina fantastiska rätter och en atmosfär som är både elegant och avslappnad, är detta en plats du inte vill missa. Boka ditt bord idag och njut av en kulinarisk upplevelse som kommer att stanna kvar i minnet.

Imaginatively plated French dishes using seasonal ingredients, in a bright, modern space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWJ2RmtnRRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWJ2RmtnRRAB

It was my husband and my 7th dating anniversary, we came here for the course “イル・ド・フランス メニューコース” during dinner time.

We arrived at 6pm, we got seated right next to the window, which is lovely. The atmosphere in this restaurant is very nice and romantic, we like that it was not too many people.

It is an 8 course meal, all of the vegetables and fruit were fresh and delicious. Each course tasted amazing, and were like art for your eyes and tastebuds, you can feel the hard work of the chefs put in them, even the bread tasted great.
If I have to choose, I think the venison and the “mini brie with potato galette” were my favourite.
The venison was perfectly soft and tender, it looks red but it tasted like no-fat-wagyu, the flavour exploded in your mouth and the red wine sauce topped it up.
The potato galette was crispy on the outside and soft on the inside, matched very well with the mini brie.
The dessert “marigold” was heavenly, very rich and creamy but not too sweet.

We could choose coffee or tea to enjoy at the end, but we didn’t feel like it, so we skip it. They also gave us a little “たこ焼き”, which tasted like good quality chocolate lava cake.

We were there for two hours. The service was excellent, the waitresses and Sommelier who served us are kind and polite, we were very happy with everything. Thank you very much for such an amazing dinner experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MkxHb2p3RRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MkxHb2p3RRAB

My partner and I had the most amazing 10 course dinner at La Bonne. Each dish had the most incredible combination of flavours and textures, a perfect fusion of French and Japanese cuisine. They were mindful of my dietary requirements as someone who doesn’t eat pork. Our server, whose name I believe was Tera, was incredible. He explained each dish to us and had great knowledge of the wines available. An amazing evening and extremely well priced considering the quality of food as well as having a few glasses of wine. The restaurant itself was beautiful and was also close to a train station in a lovely area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eHRTd0V3EAE&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eHRTd0V3EAE

Amazing dining experience. French style using the best of Japanese ingredients. One of fav restaurants in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUd3NtSWxRRRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUd3NtSWxRRRAB

An absolute hidden gem! Even The brioche is an absolute delight - perfectly textured with a warm, pillowy interior and a slight chewiness that satisfies. The aroma is heavenly, with the fragrant notes of olive oil and freshly milled wheat enveloping each bite. Truly too good to be true! I will undoubtedly be returning time and time again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeG9MUkpREAE&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeG9MUkpREAE

An amazing fusion of french and japanese cuisine!

The food was spectacular! - I really liked the grilled sashimi tuna (seasonal), and the Fugu/scallop pie.

I had the 8-course meal with non-alcoholic pairing for lunch. Service was excellent. It is course meals only, so don't come here if you're in a rush!

The entrance to the restaurant is from outside the building (not inside).

La Bonne Table i Chuo, Tokyo – Fransk Fusion i Lyxig Miljö

La Bonne Table is a French restaurant located in Tokyo's Nihonbashi district, known for its fusion of French and Japanese cuisine. The restaurant has been recognized in the Michelin Guide and has received awards such as the Tabelog Award Bronze in 2017, 2018, 2019, 2020, and 2021. It was also selected for Tabelog French TOKYO 'Hyakumeiten' in 2021 and 2023.

La Bonne Table: En fusion av fransk och japansk kulinarisk historia i Tokyo'}]},

En gastronomisk ikon i Tokyos Nihonbashi-område, La Bonne Table, har etablerat sig som ett centrum för innovativa fransk-japanska fusionrätter. Sedan början av dess framgångssaga har restaurangen blivit erkänd i Michelin-guiden och tilldelats flera utmärkelser, inklusive prestigefyllda Tabelog Award Bronze under fem år i rad.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

La Bonne Table is a culinary gem in Tokyo's Nihonbashi, offering imaginatively plated French dishes using seasonal ingredients in a bright, modern space. The restaurant combines modern design with authentic Japanese hospitality, creating a delightful dining experience.

La Bonne Table

La Bonne Tableでは、旬の食材を活かしたシェフお任せのコースを提供しています。

Menu dejeuner 5品

Menu dejeuner 5品＋ペアリング

Menu dejeuner 5品＋ノンアルコールペアリング

季節のおまかせランチコース 6品

季節のおまかせランチコース 6品＋ペアリング

季節のおまかせランチコース 6品＋ノンアルコールペアリング

季節のおまかせディナーコース 8品

季節のおまかせディナーコース 8品＋ペアリング

季節のおまかせディナーコース 8品＋ノンアルコールペアリング

La Bonne Table メニュー

La Bonne Table i Chuo City, Tokyo, erbjuder en kreativ och säsongsbetonad fransk meny som är noggrant komponerad av kockar som förenar fransk och japansk gastronomi. Restaurangen lägger stor vikt vid färska, lokala ingredienser och en visuell presentation som förhöjer varje maträtt till ett konstart. Den moderna och ljusa miljön skapar en perfekt bakgrund för en oförglömlig måltid.

Venison med rödvinsås - Mör och smakrik, perfekt tillagad.

Mini brie med potatisgalett - Krispig utsida med mjuk inre.

Marigold dessert - Rikt och krämigt, med perfekt balans av sötma.

La Bonne Table erbjuder ett noggrant urval av viner och cocktails som kompletterar den franska menyn. Varje maträtt är tänkt att para ihop med specifika drycker, för att lyfta fram smaker och skapa en harmonisk upplevelse.

Restaurangen erbjuder inte formella vegetariska eller veganska alternativ. Det är viktigt att informera personalen om allergier vid bokning. Kocken kan anpassa vissa rätter baserat på kundernas behov.

Kocken rekommenderar att prova den säsongsbetonade 8-rättersmenyn för en fullständig upplevelse av restaurangens kulinariska filosofi.

Upptäck La Bonne Table i Tokyo! Njut av utsökt mat med japanska smaker i hjärtat av Chuo City. Boka ditt bord idag!

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