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Tonkatsu Hinata, located in the heart of Takadanobaba, Shinjuku City, stands as a beloved institution among locals and visitors alike. This intimate eatery specializes in tonkatsu, a quintessential Japanese dish of deep-fried pork cutlets, and invites guests to experience the craftsmanship behind each meal. Since its opening, the restaurant has become a community cornerstone, fostering connections through its dedication to quality and taste.

Collaboration with local farms for fresh pork.

Partnerships with neighborhood artisans to enhance the dining experience.

Support for local events that promote Japanese cuisine.

Tonkatsu Hinata regularly hosts community events, inviting food enthusiasts to partake in tasting sessions and workshops. These gatherings serve not only to celebrate tonkatsu but also to educate visitors about the nuances of Japanese culinary traditions. Guests can learn about the art of frying and seasoning, creating a deeper appreciation for this beloved dish.

Sustainability is a core value for Tonkatsu Hinata. The restaurant is committed to sourcing ingredients responsibly, prioritizing local and organic produce whenever possible. By reducing food waste through careful menu planning and using environmentally friendly practices, Tonkatsu Hinata actively contributes to a greener community.

"Tonkatsu Hinata has quickly become my go-to spot for comfort food. The quality of the tonkatsu is unmatched, and the atmosphere feels welcoming every time I visit," shares local resident Andrew Wang.

To experience the exceptional flavors of Tonkatsu Hinata, visit them at 2-chōme-13-9 Takadanobaba, Shinjuku City, Tokyo. Whether you’re a local or a traveler, the delicious tonkatsu and the warm community atmosphere await you. Come share in the celebration of great food and good company!

Tonkatsu Hinata: A Culinary Landmark in Takadanobaba, Tokyo.

Nestled in the bustling Takadanobaba district of Tokyo, **Tonkatsu Hinata** has carved out a niche as a premier destination for tonkatsu lovers since its inception in 2017. This Michelin Bib Gourmand establishment is renowned for its expertly prepared pork cutlets, showcasing a variety of cuts, including loin, rib eye, and tenderloin. Each dish is crafted with precision, featuring a delicate crust that perfectly balances fat and lean meat to create a tender, flavorful experience.

Since opening its doors in **2017**, Tonkatsu Hinata has become a beloved fixture in the local dining scene. Its rapid ascent to culinary fame was marked by recognition as a **Michelin Bib Gourmand** restaurant in **2018**, a testament to its commitment to quality and flavor. The restaurant's carefully curated menu emphasizes premium pork cutlets fried to perfection, alongside an intimate atmosphere where patrons can enjoy their meals at the sushi-bar-like counter, seating just 14 guests.

**2017**: Tonkatsu Hinata opened its doors in Takadanobaba, Tokyo.

**2018**: The restaurant was recognized as a Michelin Bib Gourmand establishment.

**2024**: Tonkatsu Hinata was selected for Tabelog Tonkatsu 'Hyakumeiten' 2024.

The restaurant's popularity can be attributed to its dedication to quality, using only the finest cuts of pork and serving them with meticulous care. Guests can experience the artistry of tonkatsu preparation and indulge in an authentic Japanese dining experience that is both intimate and flavorful.

At Tonkatsu Hinata, diners are encouraged to arrive early to secure a seat, especially during peak hours. The **lunch sets** are particularly popular, offering a variety of options to satisfy any palate. For those seeking a more exclusive experience, a reservation-only tasting course is available after 3 PM for groups of four or more. This intimate setting and the chef's attention to detail create a dining experience that is as much about flavor as it is about atmosphere.

Tonkatsu Hinata is more than just a restaurant; it is a celebration of culinary craftsmanship that has garnered accolades while remaining true to its roots. As it continues to thrive in Takadanobaba, it remains a must-visit destination for anyone looking to experience the best of **Japanese tonkatsu**.

Discover Tonkatsu Hinata in Tokyo's Shinjuku District 

Tonkatsu Hinata, nestled in the lively Takadanobaba neighborhood of Shinjuku City, Tokyo, is a culinary gem that has earned a coveted Michelin Bib Gourmand distinction. This quaint eatery specializes in perfectly prepared pork tonkatsu—a deep-fried, breaded pork cutlet that has become a must-try for both foodies and travelers visiting Japan. The restaurant’s intimate setting with just 14 counter seats offers guests a unique opportunity to watch the meticulous preparation of each dish, enhancing the overall dining experience.

Unmatched Culinary Excellence and Service

At Tonkatsu Hinata, guests rave about the exceptional quality of the pork cutlets that are both juicy and flavorful. The batter is notably light and crispy, creating a perfect contrast that elevates each bite. The restaurant also offers a delightful variety of accompaniments, including karashi mustard and a selection of salts, which subtly enhance the flavors without overpowering the dish. Attentive and friendly service is a hallmark here; diners often highlight the considerate staff and the chef’s personal touch, making each visit memorable.

The cozy atmosphere, created by the limited 14-seat counter seating, offers a personal and immersive dining experience but also means that space is very limited. This exclusivity can lead to wait times, especially during peak lunch and dinner hours. Walk-ins are encouraged to arrive early to secure a spot, as reservations are generally recommended but limited. Additionally, the menu focuses primarily on pork tonkatsu without many alternative options, so it may not cater to those seeking a broader variety of dishes or vegetarian choices.

Savor tender, juicy pork cutlets cooked to perfection.

Expertly fried to create a delicate, crunchy coating.

Staff and chefs provide thoughtful, personalized care.

A validated symbol of quality and great value.

In summary, Tonkatsu Hinata is a must-visit for those craving authentic Japanese pork cutlets served in a setting that feels both exclusive and welcoming. While the small seating capacity and focused menu might require some planning and patience, the outstanding quality of food and service more than justifies it. Food enthusiasts and Michelin guide followers alike will find Tonkatsu Hinata a standout destination in Tokyo’s vibrant dining scene.

Tonkatsu Hinata dining experience in Tokyo's Shinjuku district 

Nestled in the vibrant neighborhood of Takadanobaba, Shinjuku City, Tokyo, Tonkatsu Hinata is a culinary gem renowned for its exquisite deep-fried, breaded pork cutlets. This quaint restaurant offers an intimate counter-style dining setting where guests can watch expert chefs meticulously prepare each order, ensuring a perfect blend of crunch and juiciness that defines authentic tonkatsu.

Tonkatsu Hinata is especially famous for its perfectly cooked pork rib eye and pork loin cuts. The meat is juicy, tender, and encased in a light, crispy breading that provides a delightful texture. Each dish is accompanied by finely shredded cabbage, miso soup, pickled vegetables, and a generous serving of rice. A highlight is the unique karashi mustard salt—a nuanced blend of sweet and spicy flavors—that elevates the savory pork to a new level of deliciousness.

Whether you're seeking a cozy in-restaurant experience or prefer enjoying your meal at home, Tonkatsu Hinata caters to your needs. The welcoming counter seating offers a close-up view of the culinary craftsmanship, ideal for food lovers and digital nomads craving authentic Japanese fare. For convenience, the takeout service allows you to savor their signature tonkatsu anywhere in Tokyo. Although delivery is not available, the restaurant’s efficient service ensures minimal waiting times, especially if you arrive before peak lunch or dinner hours.

The restaurant is small and intimate, seating around 14 guests, and is perfect for solo diners or pairs rather than large groups. The staff and chef are known for their attentive and warm hospitality, often going the extra mile to ensure your meal is memorable, from offering fresh hot tea refills to special treats like wasabi-infused miso soup. While Tonkatsu Hinata does not serve breakfast, coffee, desserts, or cocktails, it specializes in delivering unmatched quality in its focused menu. Payment is seamless with NFC and debit card options accepted, making your visit hassle-free.

 pork rib eye tonkatsu, pork loin tonkatsu, karashi mustard salt, shredded cabbage, miso soup, pickled vegetables, rice.

 dine-in with counter seating, takeout available, no delivery service.

 foodies craving authentic tonkatsu, solo diners and pairs, visitors exploring Shinjuku's culinary scene.

Shinjuku

Tonkatsu Hinata is highly praised for its exceptional tonkatsu, with many reviewers highlighting the quality of the pork and the unique use of olive oil and sea salt. The intimate setting and attentive service are also frequently mentioned.

Tonkatsu Hinata är en Michelin Bib Gourmand-restaurang i Takadanobaba, Tokyo, som hyllar det bästa av japansk schnitzel. Med sin intima atmosfär och högkvalitativa kött, är detta ett måste för matälskare som söker en autentisk japansk tonkatsu-upplevelse.

Asia

Japan

Tonkatsu Hinata, beläget i det livliga området Takadanobaba i Shinjuku, Tokyo, är en restaurang som specialiserar sig på tonkatsu, en populär japansk maträtt med friterad fläskkotlett. Restaurangen har en enkel men inbjudande atmosfär, perfekt för både lokalbefolkning och besökare. Med en historia av att servera högkvalitativa rätter, har Tonkatsu Hinata blivit en favorit bland matälskare och har till och med fått erkännande i Michelin-guiden.

Menyutbudet på Tonkatsu Hinata fokuserar på att erbjuda den perfekta tonkatsu-upplevelsen. Varje rätt är noggrant tillagad med färska ingredienser och serveras med en utsökt sås, kål och ris. Här är några av de mest populära rätterna:

Fläskkotlett Tonkatsu - perfekt friterad och saftig.

Karashi - en unik senap som kompletterar smaken.

Miso-soppa - en klassisk japansk soppa som serveras med varje måltid.

Tonkatsu Hinata erbjuder en intim och personlig upplevelse med endast ett fåtal sittplatser, vilket gör att varje gäst får uppmärksamhet från personalen. Den öppna köksdesignen ger en fascinerande inblick i tillagningsprocessen, där man kan se kockarna i aktion. Den vänliga atmosfären och den uppmärksamma servicen gör varje besök minnesvärt.

Beläget i Takadanobaba, en livlig stadsdel i Shinjuku, är Tonkatsu Hinata lättillgängligt för både lokalbefolkning och turister. Området är känt för sina många kulturella attraktioner, inklusive teatrar och butiker. Efter en måltid här kan du utforska de närliggande parkerna eller ta en promenad längs de livliga gatorna.

Q: Tar ni emot reservationer? A: Ja, reservationer rekommenderas.

Q: Är det möjligt att ta med sig mat? A: Ja, takeout är tillgängligt.

Q: Finns det vegetariska alternativ? A: Nej, restaurangen serverar inte vegetariska rätter.

Oavsett om du är en lokal invånare eller en besökare i Tokyo, är Tonkatsu Hinata en plats du inte vill missa. Kom och njut av en autentisk tonkatsu-upplevelse som kommer att lämna dig med minnen för livet.

Simple venue offering specialty deep-fried, breaded pork tonkatsu with soy sauce, cabbage & rice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB

I have never had a bad experience at tonkatsu hinata - I would generally recommend if you plan on walking in to come a bit before lunch or dinner hours start and you can usually make first seating. The reservation only dinner course is an absolute delight however so if you have a friend or someone who speaks Japanese I do recommend that.
The pork is perfect, the accompanying karashi salt and  sauce are all great ways to elevate it and you get a great view of the care taken into frying up your tonkatsu from the seat

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB

Date went: 2024/12/12 (Apologies for the late review)

It was absolutely amazing. My friends and I came to this place after a detour due to circumstances, and we heard that it's famed for its Michelin-star worthy tonkatsu.

Verily, we had a very good experience there. The staff, and even the chef were very considerate of our well-being, being very attentive of whether we needed extra tea or not, for example. The chef would call the staff to help out if he sees something that needs to be addressed, so there is a vibe that they are all helping one another out, and it's a very lovely sight.

The pork cutlet itself was firm yet crunchy, juicy and full of flavor. It was soft yet very filling, and I enjoyed every bite of it. The portions were actually quite large, and that was a welcome surprise. I loved the karashi (mustard) that came with it, as it was actually very nuanced, with sweet and spicy, and really complemented the pork well.

I will definitely come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB

This was hands down the best meal my wife and I ate on our entire 2 week trip, and we think top 3 ever. We ordered the pork rib eye and the pork loin. Each dish was ~2,500 yen and came with pickled vegetables, shredded cabbage, miso soup, up to 2 bowls of rice, and some chilled tea. We waited about 15 minutes in line and ordered while waiting.

Once inside we sat in front of the head chef who was so nice and accommodating. The whole restaurant seats maybe 14 people so is very small and intimate. All orders went through him and he directed accordingly for our Coke and Sapporo. He also gave my wife and I special treat of a small bowl of like wasabi infused miso soup with fresh vegetables and a chunk of pork. This alone was unreal and just prepared us for the dinner. Each element was so fresh and delicious. I saw some locals with a small plate of salt and then use a tester bottle to add olive oil. I tried it and then dipped the meat and was blown away as I combined the salty meat with sweet cabbage and rice. The pork was really high quality and cooked to perfect. My mouth is watering just writing about this meal!

The whole experience was incredible, really great value considering it’s a Michelin bib gourmand restaurant and absolutely well deserved. My only regret is not coming earlier so we would have had time to go again! Absolutely amazing, do yourself a favor and go for dinner or lunch and enjoy an amazing meal and experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE

The tonkatsu here smashed it out the park! This was great. And we were lucky enough to arrive at 6:30 p.m. on a Monday and it was very quiet so we got straight in. The pork was flawless, absolutely delicious, and they were very generous with the rice and cabbage.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE

Had an amazing meal at my friend's restaurant where he's the chef—hands down the best Donkatsu I've ever had! What made it even more special was the variety of salts he paired with each cut, and trying Donkatsu with olive oil was a unique twist that really worked.

No bias here just because I know the chef—this place is legit. If you're ever in Tokyo, this spot is a must-try. Check the Michelin guidebook if you don’t believe me!

Tonkatsu Hinata i Takadanobaba, Shinjuku – 5-stjärnig upplevelse

Tonkatsu Hinata, established in January 2017, has quickly gained recognition for its innovative approach to tonkatsu, earning a Bib Gourmand designation in the 2018 Michelin Guide.

Historien om Tonkatsu Hinata i Takadanobaba, Tokyo.

Tonkatsu Hinata är en unik restaurang som har blivit en symbol för högkvalitativ tonkatsu, belägen i hjärtat av Takadanobaba, Tokyo. Restaurangen öppnade sina dörrar 2017 och har sedan dess erbjudit en oöverträffad upplevelse av ingen mindre än Michelin Bib Gourmand-kvalitet.

Restaurangen öppnade 2017 och slog snabbt igenom med sitt specialiserade fokus på premium pork cutlets. Med en meny som erbjuder olika styckningsdetaljer, såsom loin, rib eye, och tenderloin, erbjuder Tonkatsu Hinata en rad smakupplevelser. Den tunna, krispiga paneringen är perfekt balanserad med både fett och magert kött, vilket resulterar i en fyllig och smakrik maträtt.

Året efter, 2018, blev restaurangen erkänd som en Michelin Bib Gourmand-etablering, vilket ytterligare cementerade dess rykte inom det kulinariska samhället. Denna utmärkelse är en indikation på att Tonkatsu Hinata erbjuder exceptionell mat till ett rimligt pris, vilket är en stor anledning till dess popularitet bland både lokalbefolkningen och turister.

I 2024 blev restaurangen utvald för Tabelog Tonkatsu 'Hyakumeiten', vilket ytterligare visar dess anseende och kvalitet. Med en elegant och modern inredning som påminner om en sushi-bar, erbjuder restaurangen en intim atmosfär med plats för 14 gäster.

2017: Tonkatsu Hinata öppnar i Takadanobaba, Tokyo.

2018: Utmärks som Michelin Bib Gourmand.

2024: Utvald för Tabelog Tonkatsu 'Hyakumeiten'.

Tonkatsu Hinata fortsätter att vara en av de mest uppskattade restaurangerna i Tokyo och erbjuder en oförglömlig matupplevelse för alla som besöker. Med sitt fokus på kvalitet och noggrant utvalda ingredienser har den verkligen blivit en destination för tonkatsu-entusiaster.

Authentic Japanese tonkatsu with a variety of cuts and creative dishes.

Pork Loin Katsu Set

Superior Pork Loin Katsu Set

Pork Tenderloin Katsu Set

Pork Rib Eye Katsu Set

Pork Shoulder Roast Katsu Set

Pork Belly Katsu Set

Pork Neck Katsu Set

Pork Rump Katsu Set

Pork Eye of Round Katsu Set

Pork Sirloin Katsu Set

Pork Katsu Curry

Pork Katsu Curry Rice

Pork Katsu Ramen

Pork Katsu Udon

Pork Katsu Soba

Pork Katsu Pizza

Pork Katsu Burger

Pork Katsu Hot Dog

Pork Katsu Burrito

Pork Katsu Quesadilla

Pork Katsu Tacos

Pork Katsu Wrap

Pork Katsu Salad

Pork Katsu Donburi

Pork Katsu Soup

Pork Katsu Stew

Pork Katsu Onigiri

Pork Katsu Donut

Tonkatsu Hinata Menu

Översikt över menyn och kulinarisk filosofi

Savor the authentic flavors of Japan at Tonkatsu Hinata in Shinjuku! Crispy, mouthwatering tonkatsu awaits. Visit now for a taste sensation!

Upplev Äkta Tonkatsu i Shinjuku, Tokyo

Shinjuku City Municipality

Tonkatsu Hinata

Various tonkatsu sets featuring different cuts of pork, including loin, tenderloin, and rib eye.

Lunch Sets

Tasting menu offering a variety of pork cuts, including rare selections like rump cap and pork jowl.

Dinner Courses

Crispy pork cutlet served with rich curry sauce over rice.

Pork cutlet served with ramen noodles in flavorful broth.

Pork cutlet on a pizza crust topped with tomato sauce, cheese, and cabbage.

Tonkatsu Hinata: En pärla i hjärtat av Takadanobaba, Tokyo och Shinjukus kulinariska stolthet för tonkatsu-älskare.

På Tonkatsu Hinata möts du av en unik japansk matupplevelse där den panerade och friterade fläskkotletten får all sin rättvisa. Denna restaurang i Takadanobaba, belägen i livliga Shinjuku City i Tokyo, har snabbt blivit en favorit bland både lokalbor och matresenärer.

Restaurangen är känd för sin utsökta tonkatsu, där varje fläskkotlett är perfekt friterad med en krispig yta och saftigt, smakrikt kött inuti. Kombinationen med den klassiska karashi-senapen och speciellt framtagna såser lyfter smaken ytterligare och gör varje måltid till en fest för smaklökarna. Den fräscha strimlade kålen och den fluffiga riset som serveras till skapar en balanserad och autentisk japansk måltid.

Upplev Tonkatsu Hinata på plats eller ta med hem

Hos Tonkatsu Hinata kan du välja att njuta av din måltid i den mysiga, intima miljön med plats för cirka 14 gäster, där du även kan se hur kocken noggrant tillagar varje bit tonkatsu framför dig. För dig som hellre vill äta hemma erbjuds en smidig takeout-service som gör det enkelt att ta med sig den härliga smaken av Tokyo hem. Även om restaurangen inte erbjuder leverans, är takeout ett populärt alternativ.

 - Njut av Tonkatsu Hinatas rätter hemma med deras bekväma takeout-service.

 - Upplev signaturrätterna i en hemtrevlig och intim disk-miljö.

 - Observera att leverans inte erbjuds, men takeout finns som ett smidigt alternativ.

Med en begränsad sittkapacitet på cirka 14 personer får du en personlig och familjär känsla här. Kocken är mycket engagerad och synlig under matlagningen, vilket ger en extra dimension av autenticitet och omsorg. Gäster värderar den generösa portionen, det mjuka och krispiga köttet samt den omtänksamma servicen som gör varje besök minnesvärt.

 - Du sitter nära kocken och kan se tonkatsun bli perfekt friterad.

 - Varje måltid serveras med rikligt ris, färsk kål och picklade grönsaker.

 - Personalen är lyhörd och skapar en varm atmosfär för gästerna.

Praktisk information och tips inför ditt besök

Tonkatsu Hinata tar emot reservationer, vilket kan vara klokt då restaurangen är liten och populär. Den har inte utomhusservering och erbjuder inte parkering, så det rekommenderas att ta sig dit med kollektivtrafik, cykel eller till fots. Du kan betala smidigt med NFC eller betalkort, kontanter accepteras inte. Notera att restaurangen inte är anpassad för barn och inte erbjuder vegetariska alternativ.

Tonkatsu Hinata är en Michelin Bib Gourmand-restaurang belägen i Takadanobaba, Shinjuku City, Tokyo. Den erbjuder en specialitet av djuppanerad och friterad fläskkotlett, känd för sin exceptionella kvalitet och smak. Med en intim atmosfär och endast 14 sittplatser, är detta en plats där varje måltid är en upplevelse.

Möjliga väntetider på grund av popularitet

Begränsade menyval (fokus på fläskkotletter)

Tonkatsu Hinata är perfekt för matälskare som söker en autentisk japansk upplevelse. Det är också ett utmärkt val för en romantisk middag eller en intim middag med vänner.

Det rekommenderas att boka bord för middag.

Kom gärna tidigt för att undvika köer.

Tonkatsu Hinata erbjuder en oförglömlig matupplevelse med sin fokus på högkvalitativa fläskkotletter och en varm, inbjudande atmosfär. Trots sin begränsade meny och sittplatser, gör den exceptionella maten och servicen det värt ett besök.

Tokyo

Upplev autentiska japanska tonkatsu-rätter på Tonkatsu Hinata i Shinjuku, Tokyo. Njut av högkvalitativa köttdelar och varm atmosfär. Boka nu!

Tonkatsu Hinata i Shinjuku - Michelin Bib Gourmand Restaurang

Besök Tonkatsu Hinata i Takadanobaba, Tokyo för exceptionella tonkatsu-rätter med lätt och krispigt panerad kött. Perfekt för matälskare! Boka bord idag!

Översikt över menyn och kulinarisk filosofi

Zorome

Fry-ya

L'Amitié