Sala Restaurant Menu
Nestled in the heart of Makati, Sala Restaurant offers an exquisite dining experience that showcases modern European cuisine. Under the expert guidance of Chef Colin Mackay, the menu is a delightful journey through flavors that highlight fresh, locally sourced ingredients. With a cozy ambiance perfect for both intimate dinners and special occasions, this restaurant is a must-visit for food aficionados.
Starters
Kick off your culinary journey with a selection of tantalizing starters that excite the palate.
- Twice Baked Prawn and Dill Souffle
- Seared Scallops, Cauliflower Puree, Capers, Saffron, and Lemon
- Guinea Fowl and Foie Gras Agnolotti, Porcini, Sage, and Truffle Cream
Mains
The main courses elevate the dining experience with perfectly crafted dishes that blend tradition with innovation.
- Grilled Lamb Rack, Roast Sunchokes, Spring Greens and Spiced Carrot Puree
- Sea Bream Fillet, Braised Fennel, Green Peas, and Tiger Prawn with Saffron Beurre Blanc
Desserts
End your meal on a sweet note with our exquisite dessert offerings that provide a perfect balance of flavors.
- Dark Chocolate Souffle, Salted Caramel Anglaise, Chocolate Almond Crumbs, and Mascarpone Ice Cream
- White Chocolate Macadamia, Praline Semifreddo, Citrus Crumbs, and Strawberry Sorbet
Drinks
Complement your meal with a carefully curated selection of fine wines and artisanal cocktails, offering an exceptional experience that enhances the vibrant flavors of our dishes.
Specials
Be sure to ask about our seasonal specials, where Chef Colin Mackay showcases unique creations that reflect the freshest ingredients available.
