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Förmåner

Zhongshan District

Impromptu by Paul Lee offers a unique dining experience that combines classic French techniques with global influences, utilizing seasonal ingredients to create a dynamic tasting menu. The open kitchen design allows diners to observe the chefs' meticulous preparation, enhancing the interactive experience. The ambiance is described as casual fine dining, breaking away from traditional formalities, and reservations are highly recommended due to the restaurant's popularity.

Asia

Taiwan

Djupt nere i Zhongshan-distriktet i Taipei, på B1-nivån av den eleganta Regent Hotel, ligger Impromptu by Paul Lee, en Michelin-stjärnig restaurang som förvandlar varje måltid till en oförglömlig upplevelse. Här, i en atmosfär som kombinerar modern elegans med en avslappnad känsla, kan gäster njuta av en smakfull resa genom det taiwanesiska köket, där lokala ingredienser står i centrum. Med en säsongsbetonad avsmakningsmeny som förändras varje kvartal, är varje besök en ny upptäcktsfärd av smaker och texturer.

Impromptu by Paul Lee är känd för sin innovativa avsmakningsmeny som består av tio kurser, där varje rätt är en hyllning till taiwanesiska råvaror. En av de mest älskade rätterna är den sockerörsgrillade anden, vars rika och rökiga smak lämnar ett bestående intryck. Denna rätt är perfekt komplementerad av en cocktailparning som erbjuder sju handgjorda cocktails, som är lika noggrant utvalda som rätterna själva. En annan höjdpunkt är den lokala fisken med saffransås, som fångar havets essens och ger en djup och oceanisk smakupplevelse.

Sockerörsgrillad anka – en rökig och smakrik huvudrätt.

Saffransås med lokal fisk – en delikat och havsnära smakupplevelse.

En av de mest minnesvärda aspekterna av Impromptu är den interaktiva upplevelsen vid baren, där gäster kan se kockarna i aktion och till och med prata med dem. Chef Paul Lee är ofta på plats, vilket ger en personlig touch till varje måltid. Restaurangen är också känd för sina säsongsbetonade rätter, som förändras för att återspegla de färskaste ingredienserna från lokala marknader.

Vad är Impromptu känt för? – Impromptu är känt för sin Michelin-stjärniga avsmakningsmeny och fokus på lokala råvaror.

Hur lång tid tar en middag? – En middag kan ta upp till tre timmar, perfekt för dem som vill njuta av en långsam och njutbar måltid.

Behöver jag boka i förväg? – Ja, det rekommenderas starkt att boka minst en månad i förväg för att säkerställa en plats.

Oavsett om du är en matälskare på jakt efter nya smakupplevelser eller bara vill njuta av en fantastisk middag i en unik miljö, är Impromptu by Paul Lee ett måste. Boka ditt bord idag och förbered dig på en kulinarisk resa som du sent kommer att glömma!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmd3NUbndnRRAB&d=17924085&t=1

places/ChIJo1t66japQjQRa5J0QU3DmYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmd3NUbndnRRAB

Great dining experience at Impromptu.  This is a one Star Michelin restaurant.  Glad we got seated at the bar counter.  Loved interacting with the cooks and chef.  Made it more enjoyable.  The tasting menu consists 10 courses for $125 USD, which is a good deal.  I opted for the cocktail pairing which has seven cocktails priced at $50.  My wife had the wine pairing priced at $75 per person.

We also splurged and got their two additional dishes- one with white truffles priced at $30 an ounce,  They are heavy handed with it the truffles, so tell them to give you couple slices.  That was a little pricey, but worth it.

For the tasting menu, I really enjoyed the fish and seafood dishes.  The main dish is their sugarcane smoked duck which was really good.  I like how they highlight Taiwanese local ingredients.  The chef/owner Paul Lee was there and was overseeing his staff.

You have to make reservations one month in advance so make sure you add it to your calendar.  Overall we spent close to $600 but again we opted for the two additional courses. Total time was around 3 hours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIamFXcXVBRRAB&d=17924085&t=1

places/ChIJo1t66japQjQRa5J0QU3DmYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIamFXcXVBRRAB

This was my first visit to the restaurant, and I was impressed by every dish presented. The impromptu dish that earned Chef Paul his Michelin star truly lived up to its reputation. The creativity in using local ingredients to craft such exceptional dishes was remarkable. Simple elements like locally farmed pork, fresh fish from Penghu Island, and local vegetables were elevated with expertly crafted sauces that enhanced the flavors beautifully.

I thoroughly enjoyed both the meal and the experience, especially sitting at the counter, where I could watch the young, passionate chefs work together to create a memorable dinner. In terms of creativity and flavor, I would rate the food five stars. However, the drink pairings were underwhelming and not as impressive as the food.

Chef Paul himself joined the team in the kitchen, occasionally chatting with customers, and it was clear to see his passion and dedication. I particularly enjoyed the appetizer, especially the homemade bread with dried tomatoes and shrimp in olive oil. A few standout dishes included a tomato dish with a special sauce that was incredibly appetizing, and the local fish with saffron sauce, which had a rich, oceanic flavor.

The slow-grilled pork ribs were another highlight, with each part of the pork offering a unique flavor. The rib bone side was especially flavorful, and the meat was perfectly cooked. The claypot rice could be improved by cooking it fresh in the pot rather than steaming it, as this would give the rice a more intense flavor.

The dessert portion could be made smaller for a more manageable bite—especially the watermelon, which was too large and messy to eat in one go. The wine and drinks were decent, but I wouldn’t recommend the pairings. Overall, it was a fantastic dining experience, with attentive service that made me feel truly welcome.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubU5fa3hnRRAB&d=17924085&t=1

places/ChIJo1t66japQjQRa5J0QU3DmYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubU5fa3hnRRAB

Appetizer: Thin noodle with a bit of wasabi and mushroom, rightly balanced seasoning, not salty nor sweet or spicy with a gentle soup. Right amount to open up your appetite even though I had an hour ago a big bowl of ramen. I didn’t know (rather I forgot) that my wife would treat myself and my son for her own birthday in this upscale French chic restaurant at B1 of the Regent.
2nd Appetizers: eat with your hand. Easy to digest with fresh fruit and vegetable flavors and light savory.
All were served at slow pace with the entire dinner lasting nearly three hours (not suitable for anyone in rush or impatient)
The best was the mango and coconut ice cream.
The dishes are seasonal and change every quarter.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5bE0yZXZnRRAB&d=17924085&t=1

places/ChIJo1t66japQjQRa5J0QU3DmYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5bE0yZXZnRRAB

Couldn't recommend this place more!

After having omakases around the world, I'd have to say this place ranks high on my list in terms of the entirety of the experience. I enjoyed the fact that it felt casual and unpretentious (I prefer straightforward no theatrics, only good food) yet private, seasonal menus were very well curated with the innovative dishes, harmonious blends, tastes of Asia that were a treat for my senses. If I were honest, I can't emphasize how much the food made me say wow. I walked out feeling extremely satisfied. Service was amazing as well, you could feel the teamwork and camaraderie that goes behind. In terms of pricing, it's more than reasonable for what you get.

Adding on that the entire dinner was from 6pm till 1030pm. 17 dishes in total. The intervals between each dish was a tad too long.

This would absolutely be on my list when I'm back in Taipei.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3ejV1c3FBRRAB&d=17924085&t=1

places/ChIJo1t66japQjQRa5J0QU3DmYw/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3ejV1c3FBRRAB

Amazing services! Perfect wine pairing with food. The non-alcoholic drinks pairing is also amazing.

Michelin-stjärnig restaurang Impromptu i Zhongshan, Taipei

Impromptu by Paul Lee, located in the basement of The Regent Taipei hotel, opened in August 2018 and quickly earned a Michelin star. Chef Paul Lee, with over 10 years of experience, integrates classic French culinary techniques with global influences, utilizing seasonal Taiwanese ingredients to create innovative dishes. ([taipeitimes.com](https://www.taipeitimes.com/News/feat/archives/2020/01/11/2003729058?utm_source=openai))

A dynamic tasting menu featuring innovative dishes that blend classic French techniques with global influences, utilizing seasonal ingredients to create a unique dining experience.

Welcome Soup

Appetizer Box

Scallop with Apple

Zucchini-Wrapped Cod Fish

Flame-Grilled Prawns

Firefly Squid in Squid Ink Sauce

Lamb Saddle with Homemade Sausage

Bamboo Rice

Sour and Spicy Pulled Noodle

Almond Milk with Oat Cookie Crumb and Sorbet

Seasonal Omakase Menu

Seasonal Omakase Menu at Impromptu by Paul Lee.

Welcome to **Impromptu by Paul Lee**, a Michelin-starred culinary gem nestled in the heart of Taipei's Zhongshan District. Here, you'll embark on a gastronomic journey through a carefully curated seasonal omakase menu that celebrates the art of fine dining. With every dish, Chef Paul Lee blends classic French techniques with global influences, focusing on fresh, local ingredients that transform each meal into a unique experience.

Savor exquisite flavors at Impromptu by Paul Lee in Taipei's Zhongshan District. Discover a unique dining experience that tantalizes your taste buds! Reserve now!

Impromptu Restaurant: Gourmet Dining in Taipei's Zhongshan

Taipei City Municipality

Impromptu by Paul Lee (麗晶精品林森北路出入口下來）

A 10+ course tasting menu that changes seasonally, showcasing creative dishes crafted by Chef Paul Lee.

A selection of wines paired to complement the tasting menu.

Wine Pairing

A curated selection of cocktails designed to enhance the dining experience.

Cocktail Pairing

A variety of non-alcoholic beverages thoughtfully paired with the tasting menu.

Non-Alcoholic Pairing

Njut av en fantastisk middag på Impromptu av Paul Lee. Boka ditt bord idag och upptäck säsongens läckra menyer i Zhongshan-distriktet!

Upplev Impromptu: 1-Stjärnig Michelin Restaurang i Taipei

Planera ditt besök på Impromptu: Bästa middagsalternativ, reservationstips och vad du ska förvänta dig av detta Michelin-restaurang i Taipei.

Resplan för Impromptu: Din Guide till en Utsökt Matupplevelse

Läs allt om Impromptu, Michelinstjärnig restaurang med fokus på lokala råvaror i Zhongshan-distriktet. En unik matupplevelse väntar!

Michelin-stjärnig restaurang Impromptu i Zhongshan, Taipei

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