
Mikla
Beyoğlu, Türkiye
Mikla Restaurant Menu Overview.
Nestled atop The Marmara Pera in Beyoğlu, Mikla offers a breathtaking culinary experience that harmonizes traditional Turkish flavors with contemporary artistry. With an emphasis on 'New Anatolian Cuisine', this fine dining establishment takes you on a gastronomic journey that is as visually stunning as it is delicious. Below is an enticing overview of the menu, designed to tantalize your taste buds.
Starters
Begin your meal with a selection of thoughtfully crafted starters. Each dish is a symphony of flavors that sets the stage for the culinary journey to come.
- Smoked Artichoke - A delightful combination of corn flour, broccolini, Antep chili, and a touch of orange.
Mains
The main courses at Mikla are a true celebration of culinary excellence, showcasing a variety of proteins and innovative cooking techniques that elevate each dish to new heights.
- Grilled Fish - Served with rock samphire, Melissa paste, pumpkin seeds, and sunflower sprout.
- Pan Fried Fish - Accompanied by asparagus, cucumber, wild cabbage, pea, coriander, and a splash of apple vinegar.
- Sea Foods Casserole - A rich medley of İskenderun prawn, octopus, mussels, clams, scallop, crayfish, and calamari, blended with flavorful shallots and tomatoes.
- Slow Cooked Beef Shank - Tender beef shank served with firik wheat pilaf, oyster mushrooms, and beetroot molasses.
- Dry Aged Beef (For Two) - Juicy beef complemented by asparagus, young potatoes, and wild thyme paste.
- Braised Lamb - Tender Trakya kıvırcık lamb with young potato cream and charred vegetables.
- Grilled Lamb - Smoky lamb loin served with a mulberry sour and charred endive.
Desserts
Conclude your meal with exquisite desserts that artfully balance sweetness with unique flavor profiles, providing a perfect end to your dining experience.
- Black Mulberry Soup - Accompanied by buffalo yoghurt ice cream, rakı, and cardamom.
- Strawberry Salad - Featuring bitter almond cream, strawberry sorbet, and cherry vinaigrette.
- Burned Hazelnut Halva - Served with rice pudding and kaffir lime.
- Antep Pistachio - A delightful blend of soapwort foam, Malatya apricot, and basil.
- Caramelized Pear - Enhanced with lemon crumbs and tahini halva ice cream.
- Bitter Chocolate - A rich ganache paired with blackberry sorbet and reduced plum.
Drinks
Complement your meal with an impressive selection of drinks, including classic cocktails and local wines that perfectly pair with your dining experience.
Specials
Don’t miss out on the chef’s special creations that showcase seasonal ingredients and innovative culinary techniques, providing a unique twist on traditional flavors.
Stängt - Öppnar 6:00 PM
Måndag
18:00–01:00
Tisdag
18:00–01:00
Onsdag
18:00–01:00
Torsdag
18:00–01:00
Fredag
18:00–01:00
Lördag
18:00–01:00
Söndag
Closed
Sammanvägt betyg 4.2
Loading map...