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Urla

Asia

Türkiye

Djupt i hjärtat av Urla, en förtrollande stad i Turkiet, finns en gastronomisk skatt vid namn Hiç Lokanta. Omgiven av vidsträckta olivlundar och glittrande kuster, erbjuder denna restaurang en inbjudande atmosfär på Zafer Caddesi som drar både lokalinvånare och besökare till sig som en magnet.

Vid ditt första steg in i Hiç Lokanta möts du av dofterna av nylagad mat, blandat med skratt och samtal som ringer i öronen. Det smakfulla inredningen är en harmonisk blandning av rustik charm och modern elegans, vilket skapar en intim miljö där varje bord erbjuder en blick in i det öppna köket. Här arbetar skickliga kockar med att förvandla lokala ingredienser till utsökta rätter, inspirerade av de traditionella turkiska smakerna.

Menyn är en fest för sinnena, med allt från saftiga grillade köttdelikatesser till färgstarka vegetariska alternativ, alla skapade utifrån Urla’s rika jordbruksarv. Avnjut en middag med ett glas lokalt vin eller en krämig hemgjord ayran, där varje tugga berättar en historia om regionens kulinariska traditioner.

När kvällen infaller förvandlas Hiç Lokanta till en mysig tillflyktsort med mjukt ljus som förstärker den romantiska stämningen. Här, i den varma och inbjudande miljön, är varje måltid ett tillfälle för samvaro, oavsett om du firar med familjen eller njuter av tid med vänner.

Efter en minnesvärd middag ger sig ut på en upptäcktsfärd i Urlas pittoreska gränder och njut av de fantastiska kustområdena. Hiç Lokanta fångar verkligen essensen av Urlas vibranta kultur och blir en upplevelse som etses sig på näthinnan länge efter besöket.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE

Nice concept. It is a good place to chill or eat with family or friends on high taste level. The bread menu had good taste. I find the menu photo gives a wrong impression. It is bigger on the photo as it came. As a main menu it is a little bit less and I recommend supplements.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB

We had such a lovely waiter - I think he made our time at the restaurant even more special.
The food was delicious. The presentations creative. I really appreciated how everything is locally sourced and from their own farm, including the olive oil. Also if you are a fan of ceramics, all of their plates are by their own brand and there is a shop inside the restaurant where you can choose your own and take a little part of HIC with you home. They also had a pretty exhaustive wine selection - local as well as wider Turkey. And my favorite part was when I asked for gluten free bread, they offered me some and it was also very tasty, which is unusual and a rare find. There are two menus available - tasting and a la carte. Depending on how much you can eat go for either one. We all went for a la carte which allows you to pick three dishes - starter, main and dessert (but you are of course welcome to order anything else you would like to try). Just bear in mind that even though its just three dishes, you do get pretty full by the end of your meal ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB

Perfect spot for a nice bottle/cocktails and appetizers. We chose to sit outside for people watching but there were plenty of seats indoors and in the garden area despite being a Saturday night (9pm). Service was a mix bag, some were obviously inexperienced and not able to explain the menu nor answer questions asked. Ordered a bottle which took them 10 minutes to come back to indicate unavailability. Ordered another, this time it took them another 25 minutes and literally someone going up the ladder to search it in their cave, and return empty handed. Better/online stock management would have made the whole experience smoother. We ended up waiting-sitting-chasing the servers -whom were not busy at all btw-to get the water we ordered but not served after 30 minutes.

The cheese platter was very pleasant, not a fan of smelly gooey goat cheese but they provided 4-5 different options on the platter so we could skip it. The beef tongue skewer was perfect, thin enough to forget that you are actually eating a tongue but still with some texture.

The place is very breezy with high ceilings and pleasant lighting. Not sure about the triangles everywhere but that's definitely their concept :) Toilets and toilet locks are interestingly designed and definitely worth paying a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE

Fantastic food, amazing wines, very nice atmospheric interior design. The street Hiç Lokanta is on is also an amazing touristic spot with very nice cafes, bakeries, artistic and local shops. Definitely worth a visit. Prices are on the higher side but considering the service you get (and compared to other restaurants, esp those in İstanbul) the pricing is appropriate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB

We visited this restaurant at the end of December 2023. We ordered Smoked Sea Bass Paste, Chestnut Filled Pasta, Goat Tajine and Chery Filled Chocolate PuffCake. We drank red wine from the Urla region and tea. The quality and taste of the food: for a weak 4, of the 4 dishes ordered, I liked sea bass and goat in tagine, both dishes taste balanced and I would like to order them on the next visit, the filling in the chestnut paste was so ground into puree that the taste became homogeneous and boring, and the pasta itself was undercooked and it is not al dente, namely raw pasta, chocolate prevailed in the dessert with cherries and chocolate and the cherry was lost against its background, there was not enough sourness.
Atmosphere: 5 out of 5, I liked the design of the room, high ceilings, loft style, wine shelf.
Service: for 4, firstly, when ordering wine by glasses, it is necessary that the wine be poured into the glass in front of you so that you can see what is being poured for you, secondly, I would like the guests not to be put all in one corner of the restaurant, since then the waiters passing behind you with trays over your head are not the best an experience for guests.
Overall impression: at 4, there is definitely room to grow, both in terms of food and quality of service.

Hiç Lokanta - Luxury Dining in Urla, İzmir

Hiç Lokanta is a culinary jewel in Urla, Türkiye, offering a warm ambiance and a menu inspired by traditional Turkish flavors. The restaurant features locally sourced ingredients and a cozy atmosphere, perfect for a romantic dinner or a gathering with friends.

Hiç Lokanta - Urla

Upplev smakfulla traditioner på Hiç Lokanta i Urla, İzmir. Njut av lokala rätter och en unik atmosfär – boka ditt bord idag!