bord eau by nicolas isnard
Nestled within the luxurious Shangri-La Hotel in Abu Dhabi's Rabdan district, Bord Eau by Nicolas Isnard promises an exquisite culinary journey that delights both the senses and the palate. This refined French restaurant is renowned for its inventive menu, blending classic techniques with modern global influences, all served in an elegant setting with stunning waterfront views.
a dining experience like no other
Celebrated for its inventive approach to French cuisine, Bord Eau offers a sophisticated atmosphere that appeals to food enthusiasts, trend-conscious travelers, and digital nomads alike. Whether you're indulging in a six-course tasting menu or enjoying a leisurely dinner à la carte, each dish is a masterpiece that showcases the chef's artistry and creativity.
signature dishes and culinary innovation
- Modern Onion Soup with a twist of ice cream
- Bouillabaisse, reimagined with a modern flair
Guests often praise the restaurant's elegant ambiance, attentive service, and the innovative use of elements in dishes that elevate traditional French flavors into a contemporary culinary art form. Signature dishes like the onion soup with ice cream and the pho-style foie gras exemplify the chef's inventive spirit.
frequently asked questions
- what are the operating hours of bord eau? Bord Eau operates from Tuesday to Sunday, 6 p.m. to 11 p.m. It is closed on Mondays.
- is there a dress code? Yes, Bord Eau enforces a smart casual dress code. Guests are advised to avoid wearing shorts, flip-flops, or beachwear.
- are vegetarian options available? Yes, Bord Eau can accommodate vegetarian diets with advance notice. When making your reservation, mention any dietary restrictions so the kitchen can prepare accordingly.
- is the restaurant wheelchair accessible? Yes, Bord Eau is wheelchair accessible, ensuring a comfortable dining experience for all guests.
- does it accept credit cards? Yes, Bord Eau accepts major credit cards, including American Express, Mastercard, and Visa.
Bord Eau by Nicolas Isnard a historic culinary gem in Abu Dhabi.
A rich history of excellence and innovation.
Founded with a vision to redefine French cuisine in Abu Dhabi, Bord Eau by Nicolas Isnard has become a beacon of culinary excellence. The restaurant is situated within the luxurious Shangri-La Hotel, Qaryat Al Beri, enhancing its reputation as a premier destination for sophisticated diners.
The journey of Bord Eau is marked by notable milestones, beginning with Chef Nicolas Isnard's acclaimed restaurant in France, which earned a Michelin star within just a year of opening in 2009. This achievement set the stage for his global culinary ventures.
By 2025, the restaurant's excellence was recognized globally when it was included in the MICHELIN Guide Abu Dhabi, confirming its status as a top-tier dining destination. This accolade underscores the restaurant's commitment to culinary innovation and exceptional service.
Today, Bord Eau continues to thrive, offering a six-course tasting menu that showcases Chef Isnard’s mastery and inventive spirit. Its rich history, combined with a forward-looking approach, makes it a true icon in Abu Dhabi’s culinary landscape.
Bord Eau by Nicolas Isnard
Pros
- Inventive French cuisine with global influences
- Exceptional service
- Elegant ambiance with stunning views
- Signature dishes like Modern Onion Soup and Pho-Style Foie Gras
- Accommodates dietary restrictions with advance notice
Cons
- Higher price point compared to average dining options
- Limited operating hours (closed on Mondays)
- Smart casual dress code may be restrictive for some guests
Ideal for
Bord Eau is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an exquisite dining experience.
Things to know before visiting
Reservations are recommended due to the restaurant's popularity. Be prepared for a smart casual dress code and note that it is closed on Mondays.
Overall impression
Bord Eau by Nicolas Isnard offers a refined dining experience that combines exceptional cuisine with elegant surroundings. While it may come at a higher price point, the inventive dishes and outstanding service make it a worthwhile choice for those looking to indulge in a memorable meal.
Bord Eau by Nicolas Isnard in Abu Dhabi's Shangri-La Hotel.
Nestled within the luxurious Shangri-La Hotel in Abu Dhabi, Bord Eau by Michelin-starred chef Nicolas Isnard offers an unforgettable dining experience. This refined restaurant captivates guests with its fusion of classic French cuisine and innovative global influences, set against the backdrop of elegant decor and unmatched hospitality.
A Culinary Delight with Unique Offerings
At Bord Eau, diners can choose from an exquisite à la carte menu featuring signature dishes such as Modern Onion Soup and Pho-Style Foie Gras. These dishes are designed to surprise and delight the palate, showcasing the chef's creativity and commitment to quality. Additionally, the restaurant offers curated tasting menus like 'French Classics' and 'Travels Around the World', each designed to take guests on a gastronomic journey with inventive twists that redefine classic flavors.
- À la Carte Menu: A selection of French classics with global influences. Tasting Menus: Curated tasting experiences offering a symphony of flavors.
An Elegant Dining Experience
The dining experience at Bord Eau is complemented by exceptional service that makes every guest feel like a VIP. Whether you're enjoying a romantic dinner or a group celebration, the restaurant's dedication to hospitality ensures a memorable outing. With options for outdoor seating and a well-curated wine list to pair with your meal, Bord Eau promises a culinary journey that’s sure to please even the most discerning palates.
