The story of Bozar Restaurant
Bozar Restaurant, located in the heart of Brussels' Centre for Fine Arts, was founded by Chef Karen Torosyan, an Armenian culinary talent who moved to Belgium at the age of 18. His vision was to create a dining experience that marries the elegance of French cuisine with innovative techniques and local ingredients. Since its inception, Bozar has become a beacon of gastronomic excellence, celebrated for its artistry and commitment to quality.
Milestones and growth
- 2015: Chef Karen Torosyan became World Champion of Pâté en Croûte.
- 2017: Chef Torosyan was named Artisan Chef of the Year.
- 2023: Bozar Restaurant was awarded two Michelin stars.
Cultural and local influence
Bozar Restaurant has been deeply influenced by the vibrant culture of Brussels. The city’s rich history and diverse culinary landscape have shaped its menu, which features a blend of local ingredients and international flavors. This fusion reflects the multicultural essence of Brussels, making each dish a celebration of the city’s heritage.
People behind the legacy
Chef Karen Torosyan is the heart and soul of Bozar Restaurant. His dedication to culinary excellence is matched by a talented team that shares his vision. The staff's commitment to providing an exceptional dining experience has garnered praise from patrons and critics alike, solidifying Bozar's reputation as a premier dining destination.
Evolution and modern era
Over the years, Bozar Restaurant has adapted to the changing culinary landscape while maintaining its core values. The menu evolves seasonally, showcasing the best of what local producers have to offer. This commitment to sustainability and innovation keeps the dining experience fresh and exciting for both new and returning guests.
Continuing the tradition
As Bozar Restaurant continues to thrive, it remains committed to its founding vision of excellence and innovation. With each dish, Chef Torosyan and his team honor the culinary traditions of the past while embracing the future of gastronomy in Brussels.
Karen Torosyan | Bozar Restaurant
Located at Rue Baron Horta 3, in the heart of Brussels, Karen Torosyan | Bozar Restaurant offers a Michelin-starred dining experience that combines elegance with culinary artistry. The restaurant's open kitchen concept allows diners to witness the meticulous preparation of each dish, creating an immersive atmosphere that enhances the overall dining experience.
Pros
- Michelin-starred cuisine
- Elegant Art Deco setting
- Signature dishes like Pâté en Croûte
- Advance reservations for signature dishes
- Vegetarian options available
- Valet parking available
- Open kitchen concept
- Wheelchair accessible
- Private dining options
- Non-smoking area
Cons
- Signature dishes require advance reservation
- Limited lunch hours
- Closed on Mondays and Sundays
- No online reservations available
Ideal for
This restaurant is perfect for food enthusiasts seeking a high-end dining experience, special occasions, and intimate gatherings.
Things to know before visiting
Reservations are highly recommended, especially for signature dishes. The restaurant is closed on Mondays and Sundays, and lunch hours are limited.
Overall impression
Karen Torosyan | Bozar Restaurant is a culinary delight that lives up to its Michelin star reputation. With a focus on exquisite presentation and flavor, it is a must-visit for anyone looking to indulge in Brussels' vibrant dining scene.
