Experience authentic Korean fusion at Anju in Saint-Gilles, Brussels.
Nestled in the vibrant neighborhood of Barrière de Saint Gilles, ANJU offers an exciting culinary journey blending traditional Korean flavors with innovative modern twists. Whether you're a foodie craving the rich tastes of Duck Breast Bulgogi or a fan of Korean-style Fried Chicken, ANJU's menu delivers a memorable dining experience in Brussels' multicultural hub. The inviting ambiance and attentive service elevate your visit, promising an evening of delicious discoveries and warm hospitality.
menu highlights and dining experience
ANJU's culinary offerings stand out with a creative yet authentic approach to Korean cuisine. Diners appreciate the thoughtful presentation and intriguing fusion dishes, such as the delicately cooked duck and flavorful beef tartare. While some guests note that portions can be modest and recommend savoring the variety of banchan to complement your meal, the quality ingredients and balanced flavors consistently impress. Don't miss the hot ginger tea — a comforting highlight that perfectly rounds off your dining experience.
what to know before you go
- Operating hours ANJU is open Tuesday through Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 6:30 PM to 9:30 PM. It remains closed on Sundays and Mondays.
- Reservation policy While not mandatory, making a reservation is highly recommended due to ANJU's popularity, especially during peak dining hours.
- Vegetarian options ANJU caters to vegetarians with a variety of delicious banchan and vegetable pancakes that showcase Korean flavors.
- Accessibility The restaurant welcomes guests with wheelchair accessibility, ensuring a comfortable visit for all.
- Alcoholic beverages ANJU offers a selection of cocktails and traditional Korean rice wine to complement your meal.
guest impressions and community sentiment
ANJU enjoys a positive reputation among locals and visitors alike, celebrated for its warm atmosphere and creative Korean dishes. Many guests highlight the flavorful duck and beef tartare as standout plates, praising the attentive bilingual staff and inviting setting. While some note that pricing leans towards the higher side and portions are modest, the overall dining experience is often described as worthwhile and unique in Brussels' culinary scene. Whether you're a Korean cuisine aficionado or exploring fusion flavors for the first time, ANJU promises an engaging and tasteful adventure.
ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, has quickly become a notable establishment for those seeking a unique Korean dining experience in the heart of Brussels. Founded in 2023 by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family, the restaurant embraces the concept of 'Anju'—food designed to complement alcoholic beverages. This incorporation of traditional flavors with a modern twist has set the restaurant apart in a vibrant culinary landscape.
Since its opening, ANJU has offered a fusion menu featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. These culinary delights, paired with a minimalist interior that showcases a blend of contemporary and traditional design elements, create an inviting atmosphere perfect for both casual diners and food enthusiasts. The attentive service further enhances the dining experience, making each visit a memorable one.
- 2023: ANJU opened its doors in Saint-Gilles, Brussels, offering a unique Korean dining experience.
- 2024: The restaurant received recognition from the MICHELIN Guide with a Bib Gourmand award for good quality, good value cooking.
- 2025: ANJU continues to attract a diverse clientele, including young creatives and food enthusiasts, with its innovative approach to Korean cuisine.
As ANJU continues to garner attention for its modern take on traditional Korean dishes, it has become a culinary hotspot for locals and visitors alike. The combination of rich flavors, unique dishes, and an authentic cultural experience ensures that ANJU will remain a significant player in the vibrant dining scene of Saint-Gilles.
ANJU at a glance
Located at Rue de la Source 73 in the vibrant neighborhood of Saint-Gilles, Belgium, ANJU is a contemporary restaurant that offers a unique blend of authentic Korean flavors with modern culinary twists. This establishment has garnered attention for its inviting ambiance and standout dishes, making it a noteworthy destination for food enthusiasts.
Pros
- Authentic Korean flavors with modern twists
- Attentive and friendly service
- Inviting and minimalist ambiance
- Standout dishes like Duck Breast Bulgogi and Korean-style Fried Chicken
- Bib Gourmand award from the MICHELIN Guide
Cons
- Higher price point compared to some competitors
- Limited dessert options
- No ramen on the menu
Ideal for
ANJU is perfect for food lovers seeking a unique dining experience, couples on a romantic night out, or friends looking to enjoy a memorable meal together.
Things to know before visiting
Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking is available nearby. Be prepared for a higher price point compared to other local options.
Overall impression
ANJU stands out for its innovative approach to Korean cuisine, offering a delightful dining experience with a few caveats. While the flavors and presentation are commendable, attention to detail regarding food temperature and portion sizes could enhance the overall experience. For those willing to explore, ANJU promises a culinary adventure worth embarking on.
Anju: A Korean Culinary Gem in Saint-Gilles, Belgium
Nestled in the vibrant neighborhood of Saint-Gilles, Anju offers an exciting dive into Korean-inspired cuisine right in the heart of Belgium. Located at Rue de la Source 73, this restaurant is a perfect spot for foodies and adventurous travelers longing to explore authentic flavors with a modern twist. Whether you’re craving a casual lunch or a cozy dinner, Anju blends traditional Korean dishes with contemporary presentation to tantalize your taste buds.
Must-Try Korean Dishes and Unique Offerings
At Anju, the menu is thoughtfully curated to showcase the best of Korean culinary traditions, from crispy fried delights to comforting soups. One standout is the Korean-style Fried Chicken , offering a perfect balance of crunch with a sweet and spicy glaze that excites the palate. For a savory, veggie-packed bite, the Pajeon (Vegetable Pancakes) are a must-try, bursting with seasonal vegetables and scallions that add freshness and texture. Meat lovers will relish the Duck Breast Bulgogi , tender and marinated to perfection, as well as the Marinated Pork Belly , richly flavored with soy, garlic, and ginger. For something a bit more adventurous, the Stir-fried Octopus with aromatic garlic and ginger sauce is a fantastic choice that embodies Korea’s coastal flavors.
Beverages and Dining Experience
Complement your meal with Anju’s carefully selected drinks menu. Try their Soju Negroni , a creative fusion twist that swaps gin for the classic Korean soju, or savor the sweet and slightly tangy notes of the traditional Makgeolli Rice Wine . The cozy ambiance, paired with a friendly bilingual staff, makes dining here not just a meal, but an enjoyable cultural experience.
What to Expect When You Visit
Anju offers dine-in service with options for outdoor seating, providing a pleasant atmosphere for gatherings. The restaurant caters primarily to adults and does not offer a children’s menu, making it ideal for date nights or meeting with friends. Payment is convenient with credit, debit cards, and NFC accepted, plus onsite paid parking is available for those driving.
- Signature dishes like Korean-style Fried Chicken and Duck Breast Bulgogi highlight the menu's depth.
- Beverage selection featuring inventive cocktails and traditional rice wines.
- Convenient dining options with outdoor seating and easy reservation system.
