Discover Restaurant Nathan in the heart of Antwerp's vibrant culinary scene.

Nestled at Lange Koepoortstraat 13, Restaurant Nathan offers an exquisite journey into modern French-Belgian cuisine enhanced with subtle Asian influences. Since earning its Michelin star in 2019, this intimate spot has captivated food lovers seeking a sophisticated yet relaxed dining experience in Antwerp.

A culinary masterpiece crafted by Chef Nathan Van Echelpoel

Every dish at Restaurant Nathan is a creative exploration of seasonal ingredients, artfully prepared and plated to delight both the eyes and palate. Diners rave about the tasting menus, which range from 4 to 6 courses, offering around 10 dishes per experience, including delicate main courses complemented by innovative small sides. The surprising fullness of the dishes means you leave perfectly satisfied, despite their elegant presentation.

Expect more than just a meal—expect a thoughtfully curated experience. From the moment you arrive, the attentive and friendly staff, including the charismatic hostess Eva, make you feel at home. Chef Nathan and the sous-chef personally explain each course, adding an intimate touch that elevates your evening.

Ambiance and amenities

The interior is minimalist yet warm, with luxurious decor that creates a cozy atmosphere despite the exclusivity of the experience. With only 6 to 7 tables, the restaurant feels lively but intimate, perfect for celebrations or romantic dinners. Outdoor seating is available for those who prefer dining under the stars in Antwerp's charming streets.

Parking options: paid garage and street parking available.
Payment methods: accepts credit, debit cards, and NFC payments (no cash only).
Menu highlights: vegetarian options available; wine, beer, coffee, and cocktail service.

Frequently Asked Questions

What are the operating hours of Restaurant Nathan? The restaurant is open Wednesday for dinner only from 7:00 PM to 8:30 PM; Thursday and Friday offer lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 8:30 PM; Saturday dinner service runs 7:00 PM to 8:30 PM. Closed Sunday, Monday, and Tuesday.
How can I make a reservation? You can book up to three months in advance via the official website. A €50 per person prepayment is required for dinner bookings. The venue accommodates up to 24 guests for private events, so early booking is recommended.
Are vegetarian options available? Yes, the restaurant caters to vegetarian diets. Please notify the staff when reserving so they can prepare accordingly.

Community sentiment

Restaurant Nathan is celebrated for its exceptional culinary craft and warm hospitality. Guests consistently praise the inventive dishes that merge French-Belgian techniques with Asian flavors. The attentive and welcoming staff create an inviting atmosphere that turns every meal into a cherished memory.

The Rich History of Restaurant Nathan in Antwerp, Belgium.

Nestled in the heart of Antwerp at Lange Koepoortstraat 13, Restaurant Nathan has made a remarkable name for itself since its establishment. With a focus on innovative French-Belgian cuisine infused with Asian influences, this culinary gem has become a must-visit for food enthusiasts. Offering a unique dining experience, Nathan not only delights the palate but also nurtures a cozy and elegant atmosphere, making every meal memorable.

A Culinary Journey of Excellence

Since its inception, Restaurant Nathan has dedicated itself to pushing the boundaries of culinary art. In 2019, the restaurant achieved a significant milestone by earning its first Michelin star. This prestigious recognition is a testament to the team’s unwavering commitment to quality, creativity, and exceptional service. Visitors rave about the thoughtfully crafted dishes that showcase complex flavors and an innovative approach to meal presentation.

2019: Restaurant Nathan earned its first Michelin star.

A Space of Culinary Creativity

The ambiance of Nathan is as exquisite as its menu. With a blend of modern decor and intimate dining settings, it provides the perfect backdrop for an unforgettable meal. Guests often comment on the attentive service, highlighting the staff's passion for food and their ability to enhance the dining experience through personal touches. Diners can enjoy meticulously paired wines, making each visit an enriching experience of flavors.

Why You Should Visit Nathan

Whether you're a local or a traveler seeking a unique dining experience, Restaurant Nathan promises an evening filled with culinary artistry and delightful surprises. With its focus on seasonal ingredients and bold flavors, each dish tells a story that reflects the chef's creativity and passion. For those looking to indulge in a memorable meal, Nathan is not just a restaurant; it’s a celebration of flavors and a hallmark of Antwerp’s vibrant culinary scene.

Plan Your Visit

Located in a prime area of Antwerp, Restaurant Nathan is easily accessible and ideal for a special occasion or a casual night out. Reservations are recommended, especially during peak dining times, to ensure you don’t miss out on this extraordinary culinary adventure. Experience the blend of French-Belgian traditions with Asian influences, and let your taste buds embark on a journey that you won’t forget.

Discovering Nathan Restaurant in Antwerp's Culinary Scene

Located on Lange Koepoortstraat 13 in the heart of Antwerp, Belgium, Nathan is a Michelin-starred gem that has been captivating gastronomes since 2019. This refined restaurant offers an exceptional culinary experience that artfully blends French-Belgian classics with subtle Asian influences, resulting in a menu that surprises and delights with every course.

Culinary excellence and attentive service

At Nathan, diners are treated to seasonal menus that highlight the freshest local produce combined with creative twists. The attentive and friendly staff, including personable hosts and chefs who personally explain each dish, contribute to an intimate and memorable dining journey. Guests consistently praise the impeccable timing between courses and the thoughtful care that accompanies the exquisite dishes.

Ambiance and design

The restaurant's elegant and minimalist interior design creates a relaxed yet sophisticated atmosphere, perfect for intimate lunches or special celebrations. With limited seating—only six or seven tables—the venue provides a cozy, lively environment that feels exclusive without being overly formal. Outdoor seating and a carefully curated wine and cocktail selection add to its appeal for trend-conscious travelers and foodies alike.

Considerations for visitors

While Nathan offers an exceptional dining experience, prospective guests should be aware of a few considerations. The restaurant's limited seating capacity means that advance reservations are essential, especially for special occasions. Additionally, the higher price point reflects the quality and exclusivity but may not fit every budget. Finally, the fixed menu options, though thoughtfully composed, might not accommodate all dietary preferences, which is something to keep in mind when planning your visit.

Pros: Exceptional culinary experience blending French-Belgian cuisine with Asian influences.
Attentive and friendly service enhancing the dining experience.
Elegant and minimalist interior design creating a relaxed yet sophisticated atmosphere.
Michelin-starred recognition since 2019, reflecting culinary excellence.
Seasonal menus showcasing the best of each season's produce.

Cons: Limited seating capacity requiring advance reservations.
Higher price point may not be accessible for all diners.
Fixed menu options may not cater to all dietary preferences.

Experience Nathan: Antwerp's Culinary Gem Where Art Meets Flavor in Every Bite.

Nestled in the heart of Antwerp at Lange Koepoortstraat 13, Nathan is not just a restaurant — it’s a culinary journey that promises an intimate and luxurious dining experience. Known for its elegant yet cozy interior, this Michelin-starred establishment captivates food lovers with its artfully crafted dishes that tease both the eye and the palate.

Exquisite tasting menus with unexpected twists

At Nathan, diners are treated to a four-course menu that actually unfolds as around ten dishes, including six small sides artfully interspersed between main courses. Each plate showcases complex flavors and inventive combinations that elevate classic ingredients into novel creations. What’s impressive is the surprising heartiness of the main dishes, ensuring you leave fully satisfied without needing to seek a late-night snack.

Exceptional service and ambiance

The attentive and friendly staff at Nathan ensure every detail of your visit is flawless. Hosts like Eva make you feel right at home, while the head chef Nathan and his sous-chef personally explain each dish, turning dinner into a memorable educational experience. The setting is intimate with only six or seven tables, balancing lively energy with a warm, private vibe. Subtle touches, such as personalized birthday messages on desserts, highlight the restaurant’s dedication to creating unforgettable moments.

Outstanding beverage pairings

Elevate your meal with Nathan’s thoughtfully curated beverage options. Choose from a sophisticated wine pairing selected by the in-house sommelier to perfectly complement each course, or opt for the refreshing, in-house crafted juice pairing that enhances the unique flavors of the meal, offering a delightful alternative to traditional wine.

Practical details for your visit

Location : Situated centrally in Antwerp, easy to access and surrounded by charming city vibes.
Seating and ambiance : Intimate space with limited tables and optional outdoor seating for an airy dining experience.
Payment and reservations : Reservations recommended; accepts credit, debit, and NFC payments for your convenience.
Menu highlights : Offers vegetarian options, exquisite desserts, and a well-curated beverage selection including craft cocktails.

Whether you’re a foodie eager for a sophisticated tasting menu, a wine enthusiast, or simply in search of a memorable dining experience in Antwerp, Nathan stands out as a destination that blends culinary artistry with warm hospitality.