La Vieille Auberge restaurant Sivry-Courtry (77 Proche Melun / Fontainebleau / Vaux le vicomte)
Sivry-Courtry, France
Menu de la vieille auberge: a french culinary journey
At La Vieille Auberge, immerse yourself in a traditional French dining experience crafted from the freshest seasonal ingredients, served in a warm and inviting country-style setting. Every dish reflects local charm and home-cooked authenticity, promising a memorable meal in the heart of Seine-et-Marne.
Starters
Begin your meal with exquisite starters that highlight regional flavors: From the delicately roasted Fromage Briard paired with the iconic mustard of Meaux and crunchy bread, to the luxurious Oeufs Pochés accompanied by earthy morels and aged Vieux Conté cheese. For a fresh and savory touch, enjoy the Duo d'asperges pané au parmesan enhanced by Iberian shoulder, or indulge in the rich Foie Gras de Canard Maison complemented by a house-smoked magret salad.
Seafood lovers will delight in the crispy gambas paired with coconut milk cream and vibrant green curry, or the charming cromesquis of Pamfou snails blended with mushroom duxelles. The salad of marinated and breaded monkfish with house-smoked salmon and citrus vinaigrette offers a zesty, refined start.
Mains
For the main course, savor traditionally inspired dishes such as the farmhouse chicken supreme in a creamy mushroom sauce accompanied by tender baby potatoes. The 7-hour confit lamb parmentier with thyme-reduced jus unveils deep and lingering flavors. Pork enthusiasts will appreciate the herb-crusted farmhouse pork tenderloin served with classic gratin dauphinois, while beef lovers can indulge in the Black Angus beef ribs with green pepper sauce and house fries or the matured Aubrac sirloin steak topped with Brie de Melun sauce and crispy fries.
Seafood main courses shine with the Saint Jacques scallop skewer accompanied by house-smoked salmon, herb-infused mashed potatoes, and a delicate coral cream, blending oceanic freshness with local craftsmanship.
Desserts
Complete your meal with French classics reimagined to delight your palate: the smooth Tiramisu Café Spéculoos combines rich coffee with spiced biscuits and mascarpone, while the luscious Fondant au Chocolat paired with vanilla ice cream offers decadent comfort.
Indulge in airy profiteroles filled with warm chocolate and topped with whipped cream, or the rum-soaked Baba au Rhum Saint James crowned with chantilly cream. Other sweet temptations include the citrus-kissed Tiramisu Grand Marnier and the light Gratin de Fruits Rouges, finishing with the classic vanilla Crème Brulée.
Drinks and specials
Complement your dining experience with a selection of local beverages, including carefully crafted wines and beers that perfectly match the rustic charm of the cuisine. The restaurant also offers cocktails and coffee, some made with local ingredients, enriching the flavors of your meal.
- La Vieille Auberge specialties - Wild boar sausage and the famous beef rib for sharing, perfect for those seeking authentic local flavors.
- Seasonal offerings - Menus crafted with fresh, local products that emphasize the best of each season.
Stängt - Öppnar 12:00 PM
Måndag
Closed
Tisdag
Closed
Onsdag
12:00–14:00
Torsdag
12:00–14:00
Fredag
12:00–14:00
Lördag
12:00–14:00, 19:00–21:30
Söndag
12:00–14:00
Sammanvägt betyg 4.5
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