Sandholt Bakery Menu

Nestled in the heart of Reykjavík on Laugavegur, Sandholt Bakery invites you to indulge in an extraordinary culinary experience where freshly baked artisan breads meet thoughtfully crafted dishes. This local gem boasts a down-to-earth vibe perfect for foodies, digital nomads, and travelers craving authentic Icelandic flavors with a modern twist.

starters and light bites

Start your meal with Sandholt’s famed sourdough bread, baked fresh daily using a traditional sourdough starter that brings a deep, tangy flavor and delightfully crisp crust. It’s an ideal companion to any dish or perfect on its own for a simple, satisfying bite.

mains

Delight in hearty and wholesome mains that showcase the freshest ingredients and expert baking techniques. The signature Avocado Toast is a vibrant creation featuring creamy avocado layered on crisp sourdough bread, topped with griddled tomatoes, a perfectly fried egg, and a surprising crunch of wasabi nuts for an adventurous kick. For a classic start to the day, the Bacon and Eggs plate offers streaky bacon and fried eggs served alongside fresh salad and golden sourdough toast—comfort food elevated to perfection.

desserts

No visit to Sandholt would be complete without sampling their exquisite pastries and sweet treats. Indulge in the Cinnamon Bun, a heavenly blend of buttery dough swirled with fragrant cinnamon and sugar, or savor a flaky Croissant crafted with layers of rich butter and delicate yeast dough. For a lighter finish, the Pancakes with Fruit and Cream offer a luscious combination of fluffy pancakes topped with seasonal fruits and whipped cream, making for a refreshing yet decadent dessert.

drinks and specials

Complement your meal with a carefully selected coffee brewed to highlight rich, aromatic notes, or explore organic wines that pair beautifully with Sandholt’s menu offerings. A standout favorite among regulars is the rum hot chocolate—a bold, intensely flavored beverage that balances sweetness with a spirited warmth, perfect for chilly Icelandic days.

Artisan breads baked daily — including signature sourdough with a tangy crust and soft interior.
Hearty breakfast mains — like the savory Bacon and Eggs plate and the vibrant Avocado Toast with wasabi nuts.
Decadent pastries and desserts — including the classic Cinnamon Bun, buttery Croissants, and seasonal Pancakes with Fruit and Cream.
Distinctive beverages — signature coffee selections and the must-try rum hot chocolate to warm your spirit.