Marco Martini Roma menu overview
Nestled in the heart of Rome on Viale Aventino, Marco Martini Roma delivers a sophisticated culinary journey through modern interpretations of traditional Roman cuisine. This Michelin-starred restaurant tempts guests with two meticulously crafted menus: the adventurous Empathy Tasting Menu and a refined Lunch Menu, both showcasing the chef's innovative flair and commitment to high-quality ingredients.
starters
Begin your meal with the delightful amuse-bouches that set the tone for a creative dining experience. The Lunch Menu offers carefully selected starters, crafted to awaken the palate with seasonal and fresh ingredients.
mains
The Empathy Tasting Menu highlights innovative dishes such as the cuttlefish Amatriciana, a bold reinterpretation of a Roman classic, and octopus-stuffed rigatoni that marries tradition with exotic flavors. For the main course, savor pork paired exquisitely with mustard and apple sauce cream, demonstrating Chef Marco Martini's mastery in balancing rich and delicate flavors. The Lunch Menu also offers a well-curated main course choice, making it perfect for a tasteful midday meal.
desserts
Conclude your meal with the petit four selection included in the Empathy Tasting Menu, elegance on a plate that complements the preceding courses. The Lunch Menu also features enticing dessert options that offer a sweet finish to your Roman dining experience.
drinks and specials
Marco Martini Roma offers a curated selection of wines and cocktails that perfectly complement the inventive dishes. The welcoming bar atmosphere and attentive service enhance the dining experience, whether enjoying a leisurely lunch or a special evening meal.
menu highlights
- Empathy Tasting Menu featuring multiple courses like amuse-bouches, cuttlefish Amatriciana, octopus-stuffed rigatoni, pork with mustard and apple sauce cream, and petit four.
- Lunch Menu offering two or three courses including starter, main, and dessert for a refined daytime dining option.
