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Nestled in the heart of Seville on Calle Virgen de la Victoria, Ivantxu Espacio Bistronómico invites you to embark on a culinary journey that masterfully blends international finesse with the rich flavors of local Andalusian ingredients. This vibrant bistro offers a menu that celebrates Basque traditions while embracing contemporary tastes, perfect for food lovers seeking exquisite dining experiences in Spain's historic city.
Starters to awaken your palate
Begin your meal with an array of artfully crafted starters that showcase fresh, bold flavors and elegant techniques. Savor the delicate Tosta de antxoa con escalibada y all-i-oli, where tender anchovies meet smoky grilled vegetables and creamy garlic aioli. For a luxurious touch, indulge in the Ostra al carbón (Guillardeau nº 2) topped with a luscious velouté de jamón and prized Oscietra caviar. Vegetarians will appreciate the Cogollo al carbón, paired with earthy Idiazabal foam and rich meat jus, or the Berenjena al carbón, enhanced by savory miso sauce, crunchy almonds, and fragrant fresh herbs.
- Croquetas de Txangurro (6 uds.) – A rich blend of crab meat and silky béchamel, encased in a crisp crust.
- Buñuelos de bacalao (6 uds.) – Traditional codfish fritters boasting lightness and fluffy texture.
- Terrina de Poularda, foie-gras y butifarra negra – A refined terrine combining tender poularda, rich foie gras, and savory black pudding.
- Almejas gallegas al Fino La Ina – Fresh Galician clams steamed with the delicate notes of Fino La Ina sherry.
Main courses with bold character
Ivantxu’s mains showcase a variety of flavors that will satisfy both meat lovers and seafood aficionados. The Txistorra artesana de Beasain arrives sizzling with crispy fried peppers, delivering authentic Basque sausage flavors. Indulge in the hearty Canelones 5 carnes, layered with a rich mushroom béchamel and savory roasted meat jus. The Huevos 2 texturas dish surprises with two textures of eggs accompanied by sea urchin cream and herring roe, offering a taste of the ocean’s bounty. For a grilled delight, the Pargo a la brasa is served with fresh tomato and basil sauce, while the Solomillo de vaca a la brasa pairs tender beef sirloin with a sweet and tangy mustard and honey sauce.
Desserts to end on a sweet note
Complete your dining experience with one of Ivantxu’s decadent desserts. The classic Tarta de queso is elevated with a refreshing red fruit ice cream, while the Milhojas de crema pastelera offers layers of crisp pastry and luscious custard adorned with forest fruits. For a traditional Spanish finish, savor the Tocino de cielo paired with smooth vanilla ice cream or delight in the comforting Tarta de manzana with creamy anglaise sauce.
Beverages and specials
The bistro complements its dishes with a curated selection of local wines and refreshing beers, catering to both casual diners and connoisseurs. While Ivantxu does not serve cocktails, its beverage offerings perfectly enhance the rich flavors featured on the menu. The kitchen also welcomes takeout orders, bringing their exquisite Basque-inspired creations to your home.
Discover Ivantxu Espacio Bistronómico for an unforgettable dining experience where passion for quality ingredients and Basque culinary artistry come to life in every dish.
