Es Ventall
Ibiza, Spain
Es Ventall Menu Overview
Nestled in the heart of Sant Antoni de Portmany, Es Ventall offers a sophisticated taste of Mediterranean cuisine with a modern twist. This charming restaurant is renowned for its vibrant courtyard ambiance and a menu that showcases the freshest local ingredients expertly transformed into delicious, innovative dishes. Whether you are a foodie or a traveler seeking authentic island flavors, Es Ventall's menu promises an unforgettable dining experience.
Starters
Begin your meal with the exquisite Goat Cheese Ravioli, served alongside a smoked aubergine cream, crunchy nuts, and kale cabbage. This starter perfectly balances creamy textures with earthy and nutty flavors, setting the tone for the vibrant courses that follow.
Mains
Es Ventall's mains are a celebration of Mediterranean seafood and meats, crafted to satisfy both traditional and adventurous palates. Don’t miss the signature Bullit de Peix, a traditional fish stew accompanied by a fragrant shell-free banda seafood rice, showcasing the island's rich marine bounty.
For a hearty option, the Guisat de Peix fish stew offers a robust and comforting taste of the Mediterranean sea. Meat lovers can indulge in the perfectly cooked Sirloin Steak served with confit leeks, a spicy tomato sauce, and a decadent blue cheese cream that adds a luscious finish.
The Confit Cod Loin dish pairs tender cod with spinach and chickpeas, offering a delightful contrast of flavors and textures. For those craving a generous portion, the T-bone steak, approximately 1kg, accompanied by crispy French fries, peppers, and garlic, makes a satisfying and flavor-packed meal.
The menu also features a sophisticated Steak Tartar, served with homemade French fries, and a Chicken Cannelloni with mushroom béchamel and truffle that brings an indulgent and aromatic touch to this Mediterranean feast.
Desserts
Es Ventall's dessert offerings are crafted to impress, with standout options like a goat cheese tart that has been praised for its Michelin Star-level quality—an exquisite choice to conclude your meal with creamy, tangy sophistication.
Drinks
Complement your dining experience with expertly recommended wines, including local favorites like the Izibikus Totem rosé, perfectly paired to accentuate the fresh seafood and savory meats. The bar also serves a selection of cocktails, beers, and coffee, enhancing both lunch and dinner occasions.
Specials and Highlights
- Bread and Aïoli — a standout starter that elevates a classic combination to a whole new level, receiving rave reviews for its incomparable taste.
- Croquetas with local red shrimp — exquisitely crafted and praised for their rich flavor and perfect texture.
- Monkfish and cuttlefish paella — an out-of-this-world dish that captures the essence of island cuisine with fresh seafood and perfectly cooked rice.
Stängt
Måndag
Closed
Tisdag
Closed
Onsdag
Closed
Torsdag
Closed
Fredag
Closed
Lördag
Closed
Söndag
Closed
Sammanvägt betyg 4.6
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