Gourmet Tasting Experience at Rudi's Dining Club in Barcelona.
Located in the vibrant Sant Martí district of Barcelona, Rudi's Dining Club offers a culinary journey that showcases the best of Venezuelan Mediterranean fusion cuisine. With a unique ambiance and a commitment to quality, this dining experience unfolds over nine meticulously crafted courses, each paired with organic Catalan wines or craft beers, ensuring a memorable evening of flavors.
Starters
- Riceless Maki: Red tuna, green asparagus, soy sauce air, and wasabi-flavored olive oil caviar.
- Red Prawn Carpaccio: Red prawn, guasacaca, ginger air, and yuca chips.
- Liquid Chicken Croquette: Chicken encased in a delicate potato crust.
Mains
- Sole Filet with Truffled Potato and Parsnip: Sole filet served with truffled potato, parsnip, and orange alioli.
- Quail Breast on Caraotas: Quail breast served on caraotas with a mini cachapa and rosemary smoke.
- Sous Vide Ribs: Tender ribs served with gravy, arepa balls, and seasonal vegetables.
Desserts
- 3 Leches Cake: A sumptuous cake made with three kinds of milk, quesillo, meringue milk ice cream, cookie crumbs, puffs, and mango.
- Mini Chocolate Bonsai: Decadent chocolate paired with pumpkin seed oil sponge.
Drinks
Rudi's Dining Club provides an exquisite selection of organic Catalan wines and craft beers to perfectly complement each dish throughout the tasting experience.
Specials
Enjoy a welcome drink to kick off your evening at Rudi's, and stay for the digestive that rounds off this unforgettable culinary experience.
