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Madrid

El Invernadero de Rodrigo de la Calle is renowned for its creative and sustainable approach to vegetable-based cuisine. The restaurant offers four tasting menus: Vegetalia, Vegetalia Experience, Gastrobotánica, and Gastrobotánica Experience, each highlighting seasonal produce and innovative preparations. Guests frequently commend the restaurant for its unique dishes, such as the tartar de remolacha (beetroot tartar) and aguacate taquemado (charred avocado with corn escabeche). The ambiance is described as elegant and romantic, with an open kitchen allowing diners to interact with the chef. The service is consistently praised for its attentiveness and professionalism.

Europe

Spain

I hjärtat av Chamberí, Madrid, ligger El Invernadero Rodrigo de la Calle, en restaurang som erbjuder en **exceptionell** kulinarisk upplevelse med fokus på växtbaserade rätter. Här får du inte bara njuta av en måltid, utan en konstnärlig upplevelse där varje rätt är noggrant utformad för att överraska och glädja. Med en atmosfär som kombinerar bohemisk elegans med en avslappnad känsla, är detta en plats där du kan koppla av och njuta av en gastronomisk resa som är både innovativ och minnesvärd.

El Invernadero är känt för sina säsongsbetonade menyer som är både kreativa och smakrika. Två av deras signaturrätter inkluderar den delikata rödbetsrisotton, som är en visuell och smaklig fest, och den grillade purjolöken, som serveras med en unik kombination av fermenterade såser som lyfter smaken till nya höjder. Varje rätt är en hyllning till naturens rikedomar och visar hur växtbaserad mat kan vara både lyxig och tillfredsställande.

Restaurangen, som är ledd av den visionära kocken Rodrigo de la Calle, har en stark filosofi kring hållbarhet och säsongsbetonad matlagning. En intressant anekdot är att många av de grönsaker som används i rätterna kommer direkt från lokala odlare, vilket säkerställer att varje ingrediens är färsk och av högsta kvalitet. Denna dedikation till kvalitet och hållbarhet gör El Invernadero till en unik destination för både matälskare och miljömedvetna gäster.

Restaurangen är känd för sina innovativa växtbaserade menyer och fokus på hållbarhet.

Rödbetsrisotton och den grillade purjolöken är två av de mest rekommenderade rätterna.

Atmosfären är bohemisk och avslappnad, perfekt för en romantisk middag eller en speciell kväll.

El Invernadero är mer än bara en restaurang; det är en destination för matälskare som vill utforska det bästa av växtbaserad gastronomi. Boka ditt bord idag och upplev en oförglömlig kväll fylld med smak och kreativitet.

Upscale, bohemian restaurant offering seasonal set-price menus of imaginative plant-focused cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeE1DeGl3RRAB&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeE1DeGl3RRAB

El Invernadero offered one of the best dining experience I’ve had to date. The service was exceptional, with the staff enthusiastically explaining each dish and ensuring we had an unforgettable evening. One of the highlights was sitting at the chef’s table, where we could watch each dish come to life. The house wines were exceptional, especially the unique beetroot pairing. Each course was a delightful, orchestrated discovery. There was nothing I could think of to improve – every detail felt perfectly curated. Highly recommended for anyone seeking a memorable and refined culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWVQNGZBEAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWVQNGZBEAE

Want a great place that's romantic with amazing food and wine pairings? Look no further as this is the spot for you. The food was simply amazing. Excellent customer service. The server explained every single course item along with the proper wine pairing included. The chef made an amazing presentation of each course delicacy. So quiet and romantic. I loved sharing this wonderful experience with my fiancee and soulmate. Can't wait to come here again in the future with her for a surprise anniversary in the future. Thanks for amazing food, delightful wine and fond memories. Definitely a must for anyone who is a true foodie or enjoys grand food experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiZ1pPSUNREAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiZ1pPSUNREAE

We really loved their focus on vegetables - that’s so rare in Spanish fine dining, some dishes were really good (beetroot, onion, radish…), some good. Overall the food was super tasty, there was a lot of umami, great play with fermentation and acidity. The desserts were underwhelming though. We loved the pairing with kombucha and water kefir as well. Much more interesting than standard wines. The service was not top notch, not always coordinated and sometimes missing ab explanation to a dish but really friendly and nice.

The ambiance was casual and nice but the air conditioning is not working well and there were moments with intense kitchen smoke in the serving room.

And to finish, here‘s the HUGE but: We asked multiple times for getting at least a moment to finish our small plates before the next courses (sometimes the next 2-3 little courses) were served. It wasn’t possible to eat at a normal speed, there was clearly time pressure with the second shift of reservations coming in later, and it was said openly. A normal seating time in Michelin restaurants for dinner service tasting menus is 3-4 hours, we were ready for a shorter experience but we were served all courses within less than 80 minutes, then the bill was brought to the table without asking. We left the restaurant after approx 90 minutes with a bill of 500€.

However good the food is, the overall experience was not worth coming back. We want to leave relaxed, fulfilled and joyful when going out for dinner, not hurried up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmM2EtSVVnEAE&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURmM2EtSVVnEAE

Amazing, the best vegan Michelin dinner that I have had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMLU9HN2pRRRAB&d=17924085&t=1

places/ChIJF2e3OHopQg0RM2CPwRwgE2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURMLU9HN2pRRRAB

Amazing vegetarian restaurant, with extremely friendly personnel!

I recommend their degustation menu. Some of the best food I've ever had in my life.

Experience Upscale Vegetarian Dining at El Invernadero in Chamberí, Madrid

El Invernadero de Rodrigo de la Calle, located in Madrid, is celebrated for its innovative approach to vegetable-based cuisine. The restaurant has been recognized as the best vegetable restaurant in the world by the Green Guide in December 2024. ([elpais.com](https://elpais.com/gastronomia/2024-12-10/el-invernadero-de-madrid-es-el-mejor-restaurante-de-vegetales-del-mundo-segun-green-guide.html?utm_source=openai))

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

El Invernadero Rodrigo de la Calle is an upscale, bohemian restaurant in Madrid's Chamberí district, offering seasonal set-price menus of imaginative plant-focused cuisine. The restaurant features a stunning design that harmonizes with its botanical theme, inviting diners to indulge in a feast for both the eyes and palate.

El Invernadero Rodrigo de la Calle

El Invernadero offers four tasting menus focusing on seasonal vegetables, with options for meat, fish, and seafood.

Vegetalia

Vegetalia Experience

Gastrobotánica

Gastrobotánica Experience

Tasting Menus

Upplev kulinariska under på El Invernadero Rodrigo de la Calle i Madrid! Njut av innovativa rätter i en unik atmosfär. Boka ditt bord idag!

El Invernadero Rodrigo de la Calle - Eco Cuisine in Madrid

Madrid Municipality

A vegetable-focused tasting menu featuring seasonal produce and mushrooms.

Includes the Vegetalia menu with wine pairing, cheeses, and infusions.

A tasting menu combining vegetables with meat, fish, and seafood.

Includes the Gastrobotánica menu with wine pairing, cheeses, and infusions.

Experience Upscale Vegetarian Dining at El Invernadero in Chamberí, Madrid

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