Menu 2025 at Restaurant Distrikt41 Alicante Spain

Discover a contemporary European dining experience at Distrikt41, nestled in the heart of Alicante. This menu delights with seasonal tasting options and à la carte dishes, crafted to elevate your palate with sophisticated flavors and artistic presentations.

Starters

Begin your culinary journey with a selection of enticing starters showcasing fresh seafood and rich flavors. From the delicate Oysters #2 Ile d'Oleron to the smoky Ostras de la barbacoa dressed with crema fresca and crisp cucumber or vibrant tomato and jalapeño, each bite promises freshness and zest.

Atún - Tuna with fresh tomato, jalapeño, and aromatic basil leaves.
Cangrejo - Succulent crab paired with almond, sweet corn, and creamy avocado.
Picanha - Juicy picanha beef complemented by earthy mushrooms and fresh spring onions.
Steak tartar - Classic steak tartar enhanced with luxurious caviar and exotic baharat spice mix.
Tomate - Ripe tomato paired with savory pork belly, crispy potato, and peppery arugula.
Terrina de hígado de oca - A refined goose liver terrine served with sweet red prawns and crisp pak choi.
Bisque - Luxurious lobster bisque enriched with mushrooms and bok choy.
Mollejas de ternera - Tender sweetbreads with shallot and tangy piccalilli.

Mains

The mains showcase a masterful balance of textures and tastes, featuring both land and sea specialties. Savor the perfectly cooked rib-eye steak with cauliflower and lime leaf accents or the rich venison accompanied by king bolete mushrooms and a balsamic vinegar glaze.

Rib-eye - Juicy rib-eye steak with creamy cauliflower, tangy piccalilli, and aromatic lime leaf.
Pichón - Succulent pigeon served with earthy beetroot and caramelized onion.
Ciervo - Tender venison paired with carrot, king bolete mushrooms, and a balsamic vinegar drizzle.
Salmonete - Flavorful red mullet with smoked paprika and sweet potato.
Lenguado - Delicate sole enhanced with galangal and roasted pumpkin.
Risotto - Creamy risotto with earthy mushrooms, aromatic onion, and fresh tarragon.

Desserts

End your meal on a sweet note with a refined selection of desserts offering intriguing flavors and textures. From a cheese board featuring four artisanal cheeses with walnut bread to exotic options like mandarin infused with fenugreek, honey, and thyme, each dessert is a celebration of taste.

Queso/por persona - A curated cheese selection to satisfy any cheese lover.
Barbacoa | higo | 20 minutos - A unique barbecued dessert featuring fig, served after a 20-minute cooking time (minimum two people).
Tabla de quesos - A cheese board with four assorted cheeses accompanied by walnut bread.
Stroopwafel - Classic stroopwafel enhanced with toasted white chocolate and crunchy pecan nuts.
Mandarín - Bright mandarin infused with fenugreek, honey, and fresh thyme.
Piña - Tropical pineapple with almond and coconut notes for a refreshing finish.

Drinks and Specials

Complement your meal with an excellent selection of wines and crafted cocktails, thoughtfully paired to enhance each dish's unique profile. Distrikt41 prides itself on attentive service and accommodating food allergies, ensuring an inclusive, refined dining experience in a stylish Alicante setting.

4.8

C/ Navas, 41, 03001 Alacant, Alicante, Spain

965 18 14 26

Stängt - Öppnar 7:00 PM

Måndag

19:00–22:00

Tisdag

19:00–22:00

Onsdag

19:00–22:00

Torsdag

19:00–22:00